Food allergies and intolerances by Diana Salas

Food allergies and intolerances

salasvillelad — 2018-06-18 23:28:59 UTC

The response to food intolerance occurs in the
digestive system.

It is due to enzymatic deficiencies, sensitivity to food additives
or reactions to chemicals that are usually present
in food.
Food allergy is an abnormal reaction of the individual to these.
Individuals with food allergies have symptoms, because the body has developed "antibodies" against some protein present in food. This type of antibody is called immunoglobulin E (IgE).

Bibliography
V. F. Moreira y A. López San Román. (mar. 2007). Alergia a alimentos. 18/06/2018, de Scielo Sitio web: http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S1130-01082007000300011

Allergy to cow's milk protein

salasvillelad — 2018-06-18 23:46:33 UTC

The general manifestations refer to a picture of anaphylaxis mediated by IgE, of very rapid onset and whose symptomatology can be intense and violent, accompanied by nausea, vomiting, diarrhea, fatigue, loss of consciousness, leading to shock and death if not Provides timely treatment.

Gluten intolerance

gabrielanieves00 — 2018-06-18 23:50:00 UTC

Gluten intolerance

It is a protein found in some grains such as wheat and rye.

Some people can not consume it because their body reacts negatively. . It is estimated that 1% of the population suffers from this disease and that it is more frequent in women than in men.

Signs and symptoms
Digestive problems such as gas, diarrhea,
constipation or bloating. Have pilaris keratosis also known as chicken skin on
the back of the arms. This is usually due to a deficiency of fatty acids and
vitamin A. Fatigue after eating something that contains gluten. Autoimmune diseases
such as Hashimoto thyroiditis, rheumatoid arthritis, colitis, lupus, multiple
sclerosis or scleroderma. Neurological symptoms such as dizziness or loss of balance.

bibliography

Manual of clinical nutrition management, Morrison Management Specialists, Inc. 2000

HERNÁNDEZ RODRÍGUEZ, M.; SASTRE GALLEGO, A. (1999). Tratado de Nutrición. Díaz de Santos. Madrid

SALAS-SALVADÓ, J. et al. (2008). Nutrición y Dietética Clínica. 2ª ed. Elsevier Masson, Barcelona

Treatment

salasvillelad — 2018-06-18 23:50:48 UTC

The treatment consists of removing cow's milk and its derivatives from the diet and replacing it with formulas based on soybeans and / or meat and chicken smoothies. In the case of breastfed children, the mother must withdraw milk from her diet. The formulas based on soy are poor in calcium, carnitine and zinc, which must be supplemented.

salasvillelad — 2018-06-19 00:01:34 UTC

salasvillelad — 2018-06-19 00:02:14 UTC

salasvillelad — 2018-06-19 00:03:19 UTC

gabrielanieves00 — 2018-06-19 00:06:55 UTC

gabrielanieves00 — 2018-06-19 00:07:35 UTC

gabrielanieves00 — 2018-06-19 00:14:16 UTC

The immune system of people with celiac disease reacts aggressively when gluten is circulating through the digestive tract, a protein present in cereals. That is why celiac patients must make a strict gluten-free diet for life. While gluten intolerance is related, it is not even part of this disease, but most of the patients emphasize their well-being by not taking gluten

gabrielanieves00 — 2018-06-19 00:16:23 UTC

Treatment
The doctor can perform tests such as blood tests, endoscopy, capsule endoscopy to assess whether or not you have celiac disease or even gluten intolerance

gabrielanieves00 — 2018-06-19 00:18:11 UTC

salasvillelad — 2018-06-19 00:34:35 UTC

Recommendation
Do not give the baby any type of cow's milk or any product that contains, in any form, cow's milk.