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      <title>Wartime Chef Submission (SJC) by </title>
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      <pubDate>2025-10-14 23:52:10 UTC</pubDate>
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         <title>Group Number: Group Members&#39; Names</title>
         <author>AngTH</author>
         <link>https://padlet.com/AngTH/esbfdj57wm3afp8e/wish/3632531740</link>
         <description><![CDATA[<ol><li><p>Name of dish and why you chose this dish</p></li><li><p>Recipe: ingredients and how to prepare it</p></li><li><p>Image/ sketch of dish</p></li></ol>]]></description>
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         <pubDate>2025-10-14 23:52:10 UTC</pubDate>
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         <title>Example: Stalingrad Shchi Soup (WWII Staple in Russia)</title>
         <author>AngTH</author>
         <link>https://padlet.com/AngTH/esbfdj57wm3afp8e/wish/3632531742</link>
         <description><![CDATA[<ol><li><p><mark>Shchi soup</mark> is easy to make, made from easy to obtain and cheap ingredients, and reminds soldiers of home. It also has enough nutrition and calories to keep them energised during winter.</p><p><br></p></li><li><p><mark>Ingredients needed</mark>: cabbage, onion, carrots, potatoes, meat cut into chunks</p></li></ol><p><br></p><p><mark>Preparation</mark></p><ul><li><p>Brown meat on all sides in a pot, then remove from pot</p></li><li><p>Add all vegetables into the same pot and cook until softened</p></li><li><p>Put the meat back into the pot, add vegetable broth and let it simmer for an hour</p></li><li><p>Season with salt to taste</p></li></ul><p><br></p><p><a rel="noopener noreferrer nofollow" href="https://eatshistory.com/russian-shchi-soup-and-the-battle-of-stalingrad/">Read more</a></p><p><br></p>]]></description>
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