Final outline by Cassandra

Hong Kong Style Milk Tea

ginki1012 — 2024-09-19 05:29:35 UTC

ginki1012 — 2024-09-19 05:31:20 UTC

ginki1012 — 2024-09-19 05:32:20 UTC

Another name: Silk-stocking Milk Tea (絲襪奶茶)

Intangible Cultural Heritage -->history...

Nutrition (research from online)

Calories： 113 Kcal

Caffeine： 170 Mg

Basic ingredients: milk and tea

ginki1012 — 2024-09-19 05:33:10 UTC

Hot Hong Kong style milk tea usually use milk tea cup

ginki1012 — 2024-09-19 06:07:38 UTC

ginki1012 — 2024-09-19 06:08:41 UTC

ginki1012 — 2024-09-19 06:09:08 UTC

ginki1012 — 2024-09-19 06:09:40 UTC

Selina Chan (Professor from SYU): fresh milk is too expensive for ordinary people to afford it --> evaporated milk to replace fresh milk
listed to be one of the intangible cultural heritage in 2017 (there are only 3 food being listed as an intangible cultural heritage)

ginki1012 — 2024-09-19 06:10:20 UTC

ginki1012 — 2024-09-19 06:11:59 UTC

ginki1012 — 2024-09-19 06:12:28 UTC

ginki1012 — 2024-09-19 06:13:45 UTC

ginki1012 — 2024-09-19 06:14:32 UTC

ginki1012 — 2024-09-19 06:33:32 UTC

7 highly oxidized leaves of blended black tea (tea leaves from Sri Lanka) : 3 evaporated milk --> repeatedly blend, boil and "pulling" (filtrating) the black tea and the evaporated milk (rate and height of "pulling" will affect the quality and taste of the hk-style milk tea)

ginki1012 — 2024-09-19 07:10:15 UTC

ginki1012 — 2024-09-19 07:13:05 UTC

Milk tea powder
Milk + tea --> silk stocking milk tea
--> Variation in terms of milk and tea
*Videos (film ourselves making) and photo

ginki1012 — 2024-09-19 07:13:09 UTC

ginki1012 — 2024-09-19 07:14:26 UTC