https://padlet.com/23138/eqyv4jecewiu Made with the help of a typing monkey of course...duh 😝 en-us 2017-11-03 12:25:21 UTC 2023-05-17 05:55:52 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Lovecoffee.png 23138 https://padlet.com/23138/eqyv4jecewiu/wish/203252897 https://www.youtube.com/watch?v=yVGkQJpDPKA]]> 2017-11-03 12:38:08 UTC https://padlet.com/23138/eqyv4jecewiu/wish/203252897 23138 https://padlet.com/23138/eqyv4jecewiu/wish/203255313 Caramelization is a type of non-enzymatic browning reaction.https://www.youtube.com/watch?v=aq0ougqf53E&t=37]]> 2017-11-03 12:43:49 UTC https://padlet.com/23138/eqyv4jecewiu/wish/203255313 23138 https://padlet.com/23138/eqyv4jecewiu/wish/203257929 The Mallard Reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.https://www.youtube.com/watch?v=rs1JLYXROVU]]> 2017-11-03 12:49:53 UTC https://padlet.com/23138/eqyv4jecewiu/wish/203257929 23138 https://padlet.com/23138/eqyv4jecewiu/wish/207648209 Dishers are used to evenly scoop cookie dough.]]> 2017-11-16 13:46:19 UTC https://padlet.com/23138/eqyv4jecewiu/wish/207648209 23138 https://padlet.com/23138/eqyv4jecewiu/wish/207648805 a type of cookie made by baking batter in a sheet pan, then cutting into bars or squares.]]> 2017-11-16 13:47:22 UTC https://padlet.com/23138/eqyv4jecewiu/wish/207648805 23138 https://padlet.com/23138/eqyv4jecewiu/wish/207649897 a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2017-11-16 13:49:21 UTC https://padlet.com/23138/eqyv4jecewiu/wish/207649897 23138 https://padlet.com/23138/eqyv4jecewiu/wish/207650777 Drop cookies are the ones you drop the dough from a spoon or a spring-loaded ice cream scoop.]]> 2017-11-16 13:50:49 UTC https://padlet.com/23138/eqyv4jecewiu/wish/207650777 23138 https://padlet.com/23138/eqyv4jecewiu/wish/207651382  Cookies made by shaping dough by hand into small balls, logs, and other shapes. ]]> 2017-11-16 13:51:50 UTC https://padlet.com/23138/eqyv4jecewiu/wish/207651382 23138 https://padlet.com/23138/eqyv4jecewiu/wish/210864055 Folding is usually executed with a rubber spatula for liquid and dry ingredients, or with a wire whisk for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires.]]> 2017-11-28 13:19:53 UTC https://padlet.com/23138/eqyv4jecewiu/wish/210864055 23138 https://padlet.com/23138/eqyv4jecewiu/wish/210864164 Muffin Method is a technique whereby two mixes are created: a mix of wet ingredients]]> 2017-11-28 13:19:59 UTC https://padlet.com/23138/eqyv4jecewiu/wish/210864164 23138 https://padlet.com/23138/eqyv4jecewiu/wish/213680598 In baking and pastry making, streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. The main ingredients are butter, flour, and sugar.]]> 2017-12-06 13:32:24 UTC https://padlet.com/23138/eqyv4jecewiu/wish/213680598 23138 https://padlet.com/23138/eqyv4jecewiu/wish/213681207 Sour cream also enhances the tenderness of baked goods, from mini chocolate chip and oatmeal muffins to this extra-moist bundt cake studded with fresh blackberries. And, whisked into a frosting, it provides a bright, uplifting contrast to a fudgy pretzel layer cake.]]> 2017-12-06 13:33:59 UTC https://padlet.com/23138/eqyv4jecewiu/wish/213681207 23138 https://padlet.com/23138/eqyv4jecewiu/wish/214475205 'Cut in' means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. When making a pastry, solid shortening, lard, or butter is cut in to a flour mixture until the particles are the size of small peas.]]> 2017-12-08 13:38:56 UTC https://padlet.com/23138/eqyv4jecewiu/wish/214475205 23138 https://padlet.com/23138/eqyv4jecewiu/wish/214475515 The biscuit method is a method for making quick breads such as scones and, well, biscuits. ... Thebiscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method.]]> 2017-12-08 13:39:49 UTC https://padlet.com/23138/eqyv4jecewiu/wish/214475515 23138 https://padlet.com/23138/eqyv4jecewiu/wish/214475855 Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paintbrush, while modern kitchen brushes may have silicone bristles. In baking breads and pastries, apastry brush is used to spread a glaze or egg wash on the crust or surface of the food.]]> 2017-12-08 13:40:47 UTC https://padlet.com/23138/eqyv4jecewiu/wish/214475855 23138 https://padlet.com/23138/eqyv4jecewiu/wish/214475995 A pastry blender is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in").]]> 2017-12-08 13:41:06 UTC https://padlet.com/23138/eqyv4jecewiu/wish/214475995 23138 https://padlet.com/23138/eqyv4jecewiu/wish/225030889 Flattening bread with a circle piece of wood]]> 2018-01-26 13:26:36 UTC https://padlet.com/23138/eqyv4jecewiu/wish/225030889 23138 https://padlet.com/23138/eqyv4jecewiu/wish/225031580 When a bread is baked then rapidly frozen.]]> 2018-01-26 13:28:52 UTC https://padlet.com/23138/eqyv4jecewiu/wish/225031580 23138 https://padlet.com/23138/eqyv4jecewiu/wish/225032409 fried quickly in a little hot fat.]]> 2018-01-26 13:30:47 UTC https://padlet.com/23138/eqyv4jecewiu/wish/225032409 23138 https://padlet.com/23138/eqyv4jecewiu/wish/225032836 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-01-26 13:32:13 UTC https://padlet.com/23138/eqyv4jecewiu/wish/225032836 23138 https://padlet.com/23138/eqyv4jecewiu/wish/228084840 A wheat protein, bread, etc.]]> 2018-02-05 13:19:15 UTC https://padlet.com/23138/eqyv4jecewiu/wish/228084840 23138 https://padlet.com/23138/eqyv4jecewiu/wish/236884259 A mix of flour and butter]]> 2018-03-01 13:34:19 UTC https://padlet.com/23138/eqyv4jecewiu/wish/236884259 23138 https://padlet.com/23138/eqyv4jecewiu/wish/236884423 To mix ingredients such as egg whites of to mix sauces. ]]> 2018-03-01 13:34:42 UTC https://padlet.com/23138/eqyv4jecewiu/wish/236884423 23138 https://padlet.com/23138/eqyv4jecewiu/wish/236884705 A roux with milk]]> 2018-03-01 13:35:17 UTC https://padlet.com/23138/eqyv4jecewiu/wish/236884705 23138 https://padlet.com/23138/eqyv4jecewiu/wish/236884884 To heat water so you can cook pasta or other foods]]> 2018-03-01 13:35:42 UTC https://padlet.com/23138/eqyv4jecewiu/wish/236884884