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      <title>Food For Health 1- Grains by Valerie N Smith</title>
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      <description></description>
      <language>en-us</language>
      <pubDate>2014-09-22 13:49:22 UTC</pubDate>
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      <item>
         <title>What type of grain is it?</title>
         <author>vnsmith</author>
         <link>https://padlet.com/vnsmith/eqxhe4p9vzf4/wish/34785274</link>
         <description><![CDATA[<p>Amaranth is a whole grain. It can be popped like popcorn, or made into a flour and is in many whole grain cereals. </p>]]></description>
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         <pubDate>2014-09-22 14:05:23 UTC</pubDate>
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         <title></title>
         <author>vnsmith</author>
         <link>https://padlet.com/vnsmith/eqxhe4p9vzf4/wish/34788321</link>
         <description><![CDATA[]]></description>
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         <pubDate>2014-09-22 14:21:02 UTC</pubDate>
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         <title></title>
         <author>vnsmith</author>
         <link>https://padlet.com/vnsmith/eqxhe4p9vzf4/wish/34788495</link>
         <description><![CDATA[]]></description>
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         <pubDate>2014-09-22 14:21:55 UTC</pubDate>
         <guid>https://padlet.com/vnsmith/eqxhe4p9vzf4/wish/34788495</guid>
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         <title>Honeyed Grapefruit Yogurt Parfait with Popped Amaranth-&amp;nbsp;</title>
         <author>vnsmith</author>
         <link>https://padlet.com/vnsmith/eqxhe4p9vzf4/wish/35205501</link>
         <description><![CDATA[]]></description>
         <enclosure url="http://www.thekitchn.com/recipe-honeyed-grapefruit-yogurt-parfait-with-popped-amaranth-recipes-from-the-kitchn-184476" />
         <pubDate>2014-09-25 13:59:58 UTC</pubDate>
         <guid>https://padlet.com/vnsmith/eqxhe4p9vzf4/wish/35205501</guid>
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      <item>
         <title>Fresh Amaranth Salad-</title>
         <author>vnsmith</author>
         <link>https://padlet.com/vnsmith/eqxhe4p9vzf4/wish/35206238</link>
         <description><![CDATA[]]></description>
         <enclosure url="http://scandifoodie.blogspot.com.au/2012/02/fresh-amaranth-salad.html" />
         <pubDate>2014-09-25 14:04:12 UTC</pubDate>
         <guid>https://padlet.com/vnsmith/eqxhe4p9vzf4/wish/35206238</guid>
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      <item>
         <title>How is it grown?/ Where does it grow?</title>
         <author>vnsmith</author>
         <link>https://padlet.com/vnsmith/eqxhe4p9vzf4/wish/35206876</link>
         <description><![CDATA[<p>Amaranth grows best in rich soils and can grow up to 8 feet. They prefer a warm climate that contains full sun also well drained soil. </p>]]></description>
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         <pubDate>2014-09-25 14:07:21 UTC</pubDate>
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         <title>Sources:</title>
         <author>vnsmith</author>
         <link>https://padlet.com/vnsmith/eqxhe4p9vzf4/wish/35207762</link>
         <description><![CDATA[<p><a href="http://www.heirloom-organics.com/guide/va/guidetogrowingamaranth.html">http://www.heirloom-organics.com/guide/va/guidetogrowingamaranth.html</a></p><p><a href="http://www.huffingtonpost.ca/2014/03/26/benefits-of-amaranth_n_5036060.html">http://www.huffingtonpost.ca/2014/03/26/benefits-of-amaranth_n_5036060.html</a></p><p><a href="http://www.tropicalpermaculture.com/amaranth-plant.html">http://www.tropicalpermaculture.com/amaranth-plant.html</a>    </p><p><a href="http://www.nuts.com/cookingbaking/grains/amaranth/organic.html">http://www.nuts.com/cookingbaking/grains/amaranth/organic.html</a></p><p><a href="http://feedmephoebe.com/2014/01/amaranth-recipes-breakfast-porridge-blueberry-compote/">http://feedmephoebe.com/2014/01/amaranth-recipes-breakfast-porridge-blueberry-compote/</a></p>]]></description>
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         <pubDate>2014-09-25 14:11:17 UTC</pubDate>
         <guid>https://padlet.com/vnsmith/eqxhe4p9vzf4/wish/35207762</guid>
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      <item>
         <title>Why you should eat this grain?</title>
         <author>vnsmith</author>
         <link>https://padlet.com/vnsmith/eqxhe4p9vzf4/wish/35207977</link>
         <description><![CDATA[<p>1. Gluten Free. </p><p>2. 26 grams of protein per cup </p><p>3. You can eat many parts of the plan, not just the seeds. </p><p>4. Can turn into popcorn</p><p>5. 13 grams of fiber </p>]]></description>
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         <pubDate>2014-09-25 14:12:33 UTC</pubDate>
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         <title>Servings-</title>
         <author>vnsmith</author>
         <link>https://padlet.com/vnsmith/eqxhe4p9vzf4/wish/35209508</link>
         <description><![CDATA[]]></description>
         <enclosure url="http://health.howstuffworks.com/wellness/food-nutrition/natural-foods/natural-weight-loss-food-amaranth-ga.htm" />
         <pubDate>2014-09-25 14:20:48 UTC</pubDate>
         <guid>https://padlet.com/vnsmith/eqxhe4p9vzf4/wish/35209508</guid>
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      <item>
         <title>Who is most likely to eat it?</title>
         <author>vnsmith</author>
         <link>https://padlet.com/vnsmith/eqxhe4p9vzf4/wish/35337245</link>
         <description><![CDATA[<p>People from: Asia, India, and China are most known to use this leafy green grain. </p>]]></description>
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         <pubDate>2014-09-26 13:49:02 UTC</pubDate>
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      <item>
         <title>Fun Facts:/ What it provides for your body?</title>
         <author>vnsmith</author>
         <link>https://padlet.com/vnsmith/eqxhe4p9vzf4/wish/35338846</link>
         <description><![CDATA[<p>Can be popped like popcorn and eaten.</p><p>Can be boiled and put into a salad or cereal.</p><p>Could grind it and put into baking goods. </p><p>Very high in protein. </p><p>More fiber than in any other gluten free grain.</p><p>Easy to digest.</p><p>Could reduce bad cholesterol. </p><p>Includes many minerals and vitamins. </p>]]></description>
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         <pubDate>2014-09-26 13:56:11 UTC</pubDate>
         <guid>https://padlet.com/vnsmith/eqxhe4p9vzf4/wish/35338846</guid>
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      <item>
         <title>What does 1 ounce of Amaranth look like?</title>
         <author>vnsmith</author>
         <link>https://padlet.com/vnsmith/eqxhe4p9vzf4/wish/35339638</link>
         <description><![CDATA[<p>One ounce of amaranth looks pretty close to a cup.</p>]]></description>
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         <pubDate>2014-09-26 14:00:14 UTC</pubDate>
         <guid>https://padlet.com/vnsmith/eqxhe4p9vzf4/wish/35339638</guid>
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      <item>
         <title>Other foods that include Amaranth:</title>
         <author>vnsmith</author>
         <link>https://padlet.com/vnsmith/eqxhe4p9vzf4/wish/35340207</link>
         <description><![CDATA[]]></description>
         <enclosure url="http://www.veganricha.com/wp-content/uploads/2013/10/Amaranth-Barfi.jpg" />
         <pubDate>2014-09-26 14:02:53 UTC</pubDate>
         <guid>https://padlet.com/vnsmith/eqxhe4p9vzf4/wish/35340207</guid>
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      <item>
         <title>Amaranth Breakfast Porridge-</title>
         <author>vnsmith</author>
         <link>https://padlet.com/vnsmith/eqxhe4p9vzf4/wish/35341297</link>
         <description><![CDATA[]]></description>
         <enclosure url="http://feedmephoebe.com/wp-content/uploads/2014/01/IMG_8683.jpg" />
         <pubDate>2014-09-26 14:08:55 UTC</pubDate>
         <guid>https://padlet.com/vnsmith/eqxhe4p9vzf4/wish/35341297</guid>
      </item>
      <item>
         <title>Is it unrefined or refined?</title>
         <author>vnsmith</author>
         <link>https://padlet.com/vnsmith/eqxhe4p9vzf4/wish/35342179</link>
         <description><![CDATA[<p>Amaranth is unrefined because it isn't being cut up and only used for certain sections of the grain. </p>]]></description>
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         <pubDate>2014-09-26 14:15:15 UTC</pubDate>
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