https://padlet.com/693447/eqoiushagvjcdro4 Delicious Snack! en-us 2021-06-30 16:00:57 UTC 2026-02-09 04:50:06 UTC hello@padlet.com https://padlet.net/icons/png/1f600.png 693447 https://padlet.com/693447/eqoiushagvjcdro4/wish/1631967670 Smelly tofu is a specialty snack in Changsha, Hunan province. It smells smelly and tastes delicious. Stinky tofu is non-fermented stinky tofu. It looks black and is white inside. Its odour comes from the smelly brine. The energy is much higher than ordinary tofu, can be eaten at any time, there is no seasonal limit. Tofu turns black when marinated in brine, and then deep-fried with sauce, chilli, garlic sauce, and coriander. It tastes a little spicy and crispy.

]]> 2021-06-30 16:00:57 UTC https://padlet.com/693447/eqoiushagvjcdro4/wish/1631967670 693447 https://padlet.com/693447/eqoiushagvjcdro4/wish/1631967671 Do you want to have a try?]]> 2021-06-30 16:00:57 UTC https://padlet.com/693447/eqoiushagvjcdro4/wish/1631967671 693447 https://padlet.com/693447/eqoiushagvjcdro4/wish/1633691744 Lu, Hanchao. “The Tastes of Chairman Mao: The Quotidian as Statecraft in the Great Leap Forward and Its Aftermath.” Modern China, vol. 41, no. 5, 2015, pp. 539–572., www.jstor.org/stable/24575638. Accessed 1 July 2021.]]> 2021-07-01 17:10:02 UTC https://padlet.com/693447/eqoiushagvjcdro4/wish/1633691744 693447 https://padlet.com/693447/eqoiushagvjcdro4/wish/1633693838 It is located in one of the hottest shops in Changsha Taiping Street.]]> 2021-07-01 17:12:04 UTC https://padlet.com/693447/eqoiushagvjcdro4/wish/1633693838 693447 https://padlet.com/693447/eqoiushagvjcdro4/wish/1633701140 Vegetable-based raw materials and proteins in tofu can create a natural and stable environment for lactic acid bacteria fermentation, providing vegetable lactic acid bacteria for smelly tofu, and helping to improve human immunity.]]> 2021-07-01 17:16:54 UTC https://padlet.com/693447/eqoiushagvjcdro4/wish/1633701140