Sec 2DG Sauce Investigation_Sensory Evaluation by QSS https://padlet.com/qssteacher/epfmeuqymp4cecuh Working in teams of 3-4 complete one of the following sauces for sensory assessment. en-us 2025-04-01 00:17:41 UTC 2025-05-09 00:54:36 UTC hello@padlet.com Timed lesson [25mins] qssteacher https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988306 Note: At the end of the 25mins, ask teams to:


  • Divide their sauce recipe to 3 portions [use the green/ blue bowl]

  • Using a masking-tape, label each portion with their [Recipe #No]

]]> 2025-04-01 00:17:41 UTC https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988306 Team's must: qssteacher https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988308

  • Keep one of the portion bowl.

  • Exchange THE REMAINING BOWLS with two other teams.

  • Using the information of page 309 of the textbook, follow the Guidelines for Sensory Evaluation when conducting the sensory evaluation of the following attributes:


    TASTE:

    APPEARANCE:

    TEXTURE OF SAUCE:

    TEXTURE OF ON YOUR TONGUE:

    SIZE OF [STOVE] BURNER USED:

    • ]]>     2025-04-01 00:17:41 UTC https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988308     Elliot qssteacher https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988309 Lucas's pastry smelled amazing when his pastry was sliced in half some of the strawberry came out and some crums too.

    when i tried it tasted delicious but the pastry tasted a bit horrible

    ]]>     2025-04-01 00:17:41 UTC https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988309     qssteacher https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988310 Teachers please take note:


    Pictorial evidence is assessed under the last column of this rubrics. No change.

    ]]>     2025-04-01 00:17:41 UTC https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988310     Conduct a sensory evaluation on lemon sauce made with different types/ quantity of flour to decide which has the best consistency for a savoury dish. qssteacher https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988313 2025-04-01 00:17:41 UTC https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988313 Compare the results by using 100g plain flour and 50g fat. qssteacher https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988315 2025-04-01 00:17:41 UTC https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988315 Based on the Egg Tart recipe: qssteacher https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988316 Modify by:

    • making ONLY THE PASTRY.

    • Each student are to shape maximum 3 tartlet cases.

    • Jam filling will be provided.

    ]]>     2025-04-01 00:17:41 UTC https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988316     Provide a suitable descriptive statement that best elaborate on the following characteristic: qssteacher https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988318 2025-04-01 00:17:41 UTC https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988318 Based on the list of descriptors below, qssteacher https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988319

    Select ONLY ONE to identify which SENSORY CHARACTERISTIC/ ATTRIBUTES its related to:

    • TEXTURE

    • APPEARANCE

    • TASTE

    • FLAVOUR

    • AROMA

    ]]>     2025-04-01 00:17:41 UTC https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988319     Ingredients needed: qssteacher https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988320

  • 1/4 cup white sugar

  • 5 tablespoon cornstarch

  • ⅛ teaspoon salt

  • ¼ teaspoon freshly grated nutmeg

  • 1/2 cup boiling water

  • 1 tablespoon butter

  • 1 teaspoon grated lemon zest

  • 1 lemon, juiced


    • Directions

    1. In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.

    2. Remove from heat; stir in butter, lemon zest and lemon juice and serve.

    ]]>     2025-04-01 00:17:41 UTC https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988320     Ingredients needed: qssteacher https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988322

  • 1/4 cup white sugar

  • 1/2 tablespoon wholewheat flour

  • ⅛ teaspoon salt

  • ¼ teaspoon freshly grated nutmeg

  • 1/2 cup boiling water

  • 1 tablespoon butter

  • 1 teaspoon grated lemon zest

  • 1 lemon, juiced


    • Directions

    1. In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.

    2. Remove from heat; stir in butter, lemon zest and lemon juice and serve.

    ]]>     2025-04-01 00:17:41 UTC https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988322     Ingredients needed: qssteacher https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988323

  • 1/4 cup white sugar

  • 1/2 tablespoon cornstarch

  • ⅛ teaspoon salt

  • ¼ teaspoon freshly grated nutmeg

  • 1/2 cup boiling water

  • 1 tablespoon butter

  • 1 teaspoon grated lemon zest

  • 1 lemon, juiced


    • Directions

    1. In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.

    2. Remove from heat; stir in butter, lemon zest and lemon juice and serve.

    ]]>     2025-04-01 00:17:41 UTC https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988323     Ingredients needed: qssteacher https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988324

  • 1/4 cup white sugar

  • ⅛ teaspoon salt

  • ¼ teaspoon freshly grated nutmeg

  • 1/2 cup boiling water

  • 1 tablespoon butter

  • 1 teaspoon grated lemon zest

  • 1 lemon, juiced


    • Directions

    1. In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.

    2. Remove from heat; stir in butter, lemon zest and lemon juice and serve.

    ]]>     2025-04-01 00:17:41 UTC https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988324     Ingredients needed: qssteacher https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988325

  • 1/4 cup white sugar

  • 1/2 tablespoon rice flour

  • ⅛ teaspoon salt

  • ¼ teaspoon freshly grated nutmeg

  • 1/2 cup boiling water

  • 1 tablespoon butter

  • 1 teaspoon grated lemon zest

  • 1 lemon, juiced


    • Directions

    1. In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.

    2. Remove from heat; stir in butter, lemon zest and lemon juice and serve.

    ]]>     2025-04-01 00:17:41 UTC https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988325     Read carefully: qssteacher https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988326

  • Get into teams of 3 to 4 students.

  • Select one of the following recipes to assemble and cook.

  • Check your ingredients carefully before you begin.

  • Your team has 25mins to prepare your selected sauce recipe.

  • Good Luck!

    • ]]>     2025-04-01 00:17:41 UTC https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3389988326     Noah (34) and Chevelle (12) https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3390394396 2025-04-01 04:54:59 UTC https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3390394396 Zoey and zhongde https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3390394804 2025-04-01 04:55:17 UTC https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3390394804 angelinengau https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3390395273 Angeline(1), olivia(11),Alexander(20),yogandra(38)

    ]]>     2025-04-01 04:55:35 UTC https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3390395273     Elliot ( 36 ) and Ysabella (13) https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3390396835 2025-04-01 04:56:44 UTC https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3390396835 Elliot (36) Ysabella (13) https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3390448471 wholemeal

    Texture: Smooth, creamy (pouring consistency)

    Appearance: light brown

    Taste: sour and salty ( taste a bit grainy )

    Flavor : bland

    Aroma: musty


    ]]>     2025-04-01 05:32:32 UTC https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3390448471     Evaluation of team 2 https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3390453780 Corn starch (1tp)

    Taste: mild butter taste

    sweet and salty

    Appearance: thick and yellow

    Texture: smooth, creamy

    Size of burner used: small

    ]]>     2025-04-01 05:36:55 UTC https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3390453780     faith (7) and ian (25) https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3390457291 5 tablespoons of cornstarch

    texture: clumpy

    appearance: white

    taste: sweet and spicy and sour and salty

    flavour: nutmeg and lemon with butter

    aroma: flour and lemon juice

    ]]>     2025-04-01 05:39:50 UTC https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3390457291     Angeline(1),Olivia(11),Alexandra(20) Yogandra (38) https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3390461669 Taste : Sour and cinnamon and umami flavour

    Appearance: slimy looking with a thick consistency and white/translucent

    Texture of sauce: thick consistency

    texture of the sauce on your toungue: smooth with some lumps

    size of stove: medium size

    ]]>     2025-04-01 05:43:28 UTC https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3390461669     Noah (34) and Chevelle (12) https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3390479387 No flour blended sauce.

    Taste: Bland

    Appearance: There were a few layers such as the cinnamon settled at the bottom with the oil and water creating separate layers.

    Texture of sauce: Very smooth and easy to stir. Very light.

    Texture on tongue: Smooth, watery, rancid and light.

    Size of burner used: Medium


    5 tablespoon of flour blended sauce (Ian and Faith)

    Taste: The cinnamon taste was very strong.

    Appearance: Very thick and pale white.

    Texture of sauce: Very thick and hard to stir. Firm.

    Texture on tongue: Thick and dense.

    Size of burner used: Medium





    ]]>     2025-04-01 05:56:11 UTC https://padlet.com/qssteacher/epfmeuqymp4cecuh/wish/3390479387