<?xml version="1.0"?>
<rss version="2.0">
   <channel>
      <title>VC Eno: Training activity 2 by Isabella Maria Scichilone</title>
      <link>https://padlet.com/isabellascichilone2/Bookmarks</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2022-02-18 05:10:38 UTC</pubDate>
      <lastBuildDate>2022-02-28 09:51:27 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url>https://padlet.net/icons/png/1f60e.png</url>
      </image>
      <item>
         <title>Un buon cuoco lava le mani prima di ogni preparazione per evitare la contaminazione</title>
         <author>isabellascichilone2</author>
         <link>https://padlet.com/isabellascichilone2/Bookmarks/wish/2058352617</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2022-02-21 08:32:26 UTC</pubDate>
         <guid>https://padlet.com/isabellascichilone2/Bookmarks/wish/2058352617</guid>
      </item>
      <item>
         <title>Brischetto Matteo </title>
         <author></author>
         <link>https://padlet.com/isabellascichilone2/Bookmarks/wish/2066908200</link>
         <description><![CDATA[<div>Personal hygiene is essential to protect food from contamination by pathogens.</div><div>Cooked food must be handled safely you must wear clean protective clothing keep, your hands clean without nail varnish avoid wearing watches and tying your hair and covering it with a net.</div><div>Cooked foods shoul&nbsp; be kept  before being served and refrigerated after cooling.</div><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2022-02-25 19:32:04 UTC</pubDate>
         <guid>https://padlet.com/isabellascichilone2/Bookmarks/wish/2066908200</guid>
      </item>
      <item>
         <title>Write the Sanitary Hygienic rules about the storage of food after being cooked</title>
         <author>isabellascichilone2</author>
         <link>https://padlet.com/isabellascichilone2/Bookmarks/wish/2066990963</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2022-02-25 20:48:30 UTC</pubDate>
         <guid>https://padlet.com/isabellascichilone2/Bookmarks/wish/2066990963</guid>
      </item>
      <item>
         <title>il Blast chiller è usato per raffreddare velocemente il cibo cotto, la temperatura al cuore è di 3 gradi. In questo modo il piatto può essere consumato entro alcuni giorni</title>
         <author>isabellascichilone2</author>
         <link>https://padlet.com/isabellascichilone2/Bookmarks/wish/2069140344</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2022-02-28 09:20:07 UTC</pubDate>
         <guid>https://padlet.com/isabellascichilone2/Bookmarks/wish/2069140344</guid>
      </item>
      <item>
         <title>Which is the temperature and time for killing the bacteria of the raw meatserved as Carpaccio?</title>
         <author>isabellascichilone2</author>
         <link>https://padlet.com/isabellascichilone2/Bookmarks/wish/2069161627</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2022-02-28 09:37:01 UTC</pubDate>
         <guid>https://padlet.com/isabellascichilone2/Bookmarks/wish/2069161627</guid>
      </item>
      <item>
         <title>What is the method to preseve foods in the refrigerator?</title>
         <author>isabellascichilone2</author>
         <link>https://padlet.com/isabellascichilone2/Bookmarks/wish/2069181228</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2022-02-28 09:51:27 UTC</pubDate>
         <guid>https://padlet.com/isabellascichilone2/Bookmarks/wish/2069181228</guid>
      </item>
   </channel>
</rss>
