https://padlet.com/batista68/emwlg3i2jenk Made by: Kaylie Fernandes-Batista en-us 2018-05-04 16:51:51 UTC 2025-12-15 09:57:36 UTC hello@padlet.com batista68 https://padlet.com/batista68/emwlg3i2jenk/wish/258624355 Fermented foods are created by allowing one type of microbe to act on a food substance in order to convert some of its components into alcohols or acids.]]> 2018-05-07 17:00:17 UTC https://padlet.com/batista68/emwlg3i2jenk/wish/258624355 batista68 https://padlet.com/batista68/emwlg3i2jenk/wish/259049408 Many foods last longer if they are simply dunked in a bath of vinegar. Just as vinegar rids dirty clothes and kitchen counter tops of infectious germs, it can be put to the same—though tastier—use with fruits, vegetables and herbs. ]]> 2018-05-08 18:41:45 UTC https://padlet.com/batista68/emwlg3i2jenk/wish/259049408 batista68 https://padlet.com/batista68/emwlg3i2jenk/wish/259050262 Dehydrating food makes it less attractive to moisture-loving bacteria. Removing the water also concentrates flavors in a mighty tasty way, and it’s a fitting trick for fruits and veggies of all kinds. ]]> 2018-05-08 18:43:44 UTC https://padlet.com/batista68/emwlg3i2jenk/wish/259050262 batista68 https://padlet.com/batista68/emwlg3i2jenk/wish/259051876 The practice of “putting food by” refers to storing produce for long periods of time, and it is often quite simple. Many foods will last weeks or months if kept in a cool, dark spot. ]]> 2018-05-08 18:47:38 UTC https://padlet.com/batista68/emwlg3i2jenk/wish/259051876 batista68 https://padlet.com/batista68/emwlg3i2jenk/wish/259052177 From simple canned tomatoes to homemade soups, canning is a great way to preserve the peak-harvest flavors of many fresh foods. However, it is extremely important to do it right, so be sure to learn the basics. ]]> 2018-05-08 18:48:24 UTC https://padlet.com/batista68/emwlg3i2jenk/wish/259052177 batista68 https://padlet.com/batista68/emwlg3i2jenk/wish/259052383 Freezing helps prevent food from spoiling before we’re ready to eat it. Several tricks and tips can improve your freezer strategies. Many foods freeze well, but a few—such as lettuce, cream sauces and whole eggs in shells]]> 2018-05-08 18:48:54 UTC https://padlet.com/batista68/emwlg3i2jenk/wish/259052383