Моя безупречная доска Padlet by https://padlet.com/kadavr54/elvl2c4uw8wa825v en-us 2023-04-09 17:28:05 UTC 2023-04-09 17:42:47 UTC hello@padlet.com The History of the Yorkshire Pudding kadavr54 https://padlet.com/kadavr54/elvl2c4uw8wa825v/wish/2548062072
Roast beef and Yorkshire pudding is recognized across the world as a traditional British dish, but the history of the Yorkshire pudding is shrouded in mystery, and its origins are virtually unknown.
The first recorded Yorkshire pudding recipe appeared in a book called The Whole Duty of a Woman in 1737 and was listed as "A Dripping Pudding." The dripping comes from spit-roast meat. The recipe reads: "Make a good batter as for pancakes, put it in a hot toss-pan over the fire with a bit of butter to fry the bottom a little, then put the pan and batter under a shoulder of mutton instead of a dripping pan, frequently shaking it by the handle and it will be light and savory, and fit to take up when your mutton is enough; then turn it in a dish, and serve it hot."

The next recorded recipe launched the pudding from a local delicacy to Britain's favorite dish. It appeared in The Art of Cookery, Made Plain and Easy by Hannah Glasse in 1747. Glasse was one of the most famous food writers of the time, and the popularity of her book spread the word of the Yorkshire pudding. "It is an exceeding[ly] good pudding, the gravy of the meat eats well with it," states Glasse. A somewhat different instruction in her recipe is "to set your stew-pan on it under your meat, and let the dripping drop on the pudding, and the heat of the fire come to it, to make it of a fine brown." 

]]> 2023-04-09 17:29:59 UTC https://padlet.com/kadavr54/elvl2c4uw8wa825v/wish/2548062072 Today's Pudding kadavr54 https://padlet.com/kadavr54/elvl2c4uw8wa825v/wish/2548063724 2023-04-09 17:35:39 UTC https://padlet.com/kadavr54/elvl2c4uw8wa825v/wish/2548063724 Traditional Yorkshire Pudding kadavr54 https://padlet.com/kadavr54/elvl2c4uw8wa825v/wish/2548064122 Ingredients
  • 4 large eggs
  • 1 cup milk
  • 1 pinch kosher salt
  • 1 cup all-purpose flour
  • 2 tablespoons lard, beef dripping, or vegetable oil
  • 2 tablespoons cold water
]]> 2023-04-09 17:37:02 UTC https://padlet.com/kadavr54/elvl2c4uw8wa825v/wish/2548064122