HBL 2 - Compre + Personal Response by Chan Jun xian aaron

Ananda Lewis Lim: Fried Wanton Noodles

2024-02-03 02:43:14 UTC

Ingredients included are:

-Egg noodles served in a hot broth, garnished with leafy vegetables

-They also have fried wantons in the dish

Ananda Lewis Lim

2024-02-03 02:49:04 UTC

-Why do I like wanton noodles?

I have eaten them when I was younger with my parents or grandparents. The seasoning of the noodles are extraordinary and scrumptious. The leafy vegetables are savoury and are crunchy. The fried wanton is super crunchy and mouth watering.
-Would I want to make this dish at home?
- Yes if I have enough time from school work and I would love to my favourite dish so that I don't need to buy the ones at shopping malls or hawker centre. I really want to make the fried wantons, the same ones I eat at the shopping malls.

Nuha :satay

2024-02-04 09:46:33 UTC

Satay is cook with some kind of soy sauce

And the sauce is made with beans with taste very good

Nuha

2024-02-04 09:48:15 UTC

I like satay because they always be tender whenever i ate them and the bean sauce makes it extra delicious .yes i would like to know how to make satay correctly and make the sauce too ,so i could make it and eat it everyday

Bryan xiao: egg fried rice

2024-02-04 10:58:48 UTC

Cooking egg fried rice need :egg ,rice,and other ingredients

Bryan xiao

2024-02-04 11:04:08 UTC

I like to eat egg fried rice because the smell of egg make the dish delicious and I can’t wait to eat and the ingredients like prawn is also very delicious

Wen Xuan

2024-02-05 06:15:05 UTC

Roti Prata:

Dough, egg , cheese, mushroom, banana and many more..

Wen Xuan

2024-02-05 06:22:20 UTC

I like banana roti prata because it taste so good as if it melted in mouth when I eat it and the sweetness kinda hit the spot! I would not learn how to make it. As I do not have the skills and I will definitely make a mess in the kitchen.

Lindsey Saik: Char Kway Teow

2024-02-05 09:00:14 UTC

ingredients in Char Kway Teow

flat rice noodle

cockles ( popular type of edible shellfish in both Eastern and Western cooking )
eggs
fried fishcake
chinese sausages

Alif: Roti Prata

2024-02-05 11:51:42 UTC

Ingredients:

Flour

Ghee

Margarine

Salt

Water

Arumi

2024-02-05 11:53:00 UTC

Ingredients used in Mee Soto:

Blanch yellow noodles,shredded chicken boiled together with the gravy,lemongrass and a lot of other ingredients I do not know of.

Alif

2024-02-05 11:58:41 UTC

I love eating roti prata because I’ve been eating it since young. Till now, my father would always buy roti prata on Saturday mornings for breakfast as it was affordable. Usually we would get 8 pratas as there was 4 members in our family. Each family member gets two. The reason why we would always get this dish is because of the price and the satisfaction we get. We would always have our stomach filled after eating roti prata. We would stay full until lunch. Would I learn how to make it? Yes. Would I ever make it daily? No. It would be very challenging to flip the roti prata and to cook it, but it would be interesting to learn how to cook the dish I have been eating since young. It would also depend on my availability.

Arumi

2024-02-05 12:07:11 UTC

I really like Mee Soto because of its rich and flavourful taste.I also have been eating this dish since I was still in kindergarten.Every time I came back home,I would always look forward to having Mee Soto.

No.Despite being one of my favourite food,Mee Soto requires a lot of ingredients.It is also such a hassle and I don’t have time to cook neither do I like cooking.

My Ah Ma's Steamed Chicken Thigh

chankyaaron — 2024-02-05 13:00:43 UTC

Ingredients: Chicken Thigh meat, Chinese sausage, mushroom, soy sauce, ginger an dried jujubi( 红枣 in Chinese)

It is because my Ah ma rarely cooks now a days but she will cook this time to time and is very delicious.

chankyaaron — 2024-02-05 13:06:17 UTC

Yes, but I am afraid I might not have enough time to learn as I said now she rarely cooks and is getting in age

Aidan

2024-02-05 13:16:20 UTC

bacon egg fried rice

The Ingredients are bacon, rice, soy sauce, eggs and other ingredients

Aidan

2024-02-05 13:17:30 UTC

I like this dish because it was made by my sister and I would want to learn it but my sister of gotten how to make it since it was so long ago

Lindsey Saik

2024-02-05 13:55:41 UTC

I like Char Kway Teow as my parents would always order this dish when we go out together when going to the hawker centre. Since young I have eaten Char Kway Teow. The hawker vendors have cooked it the way it made it perfect and scrumptious. I could taste the smokiness of this dish.
I would love to make this dish at home as I can change some ingredients or decrease the number of salt or sugar in the dish to make the dish more healthier but still taste the same. I also can save more money by buying the amount I can eat not to throwing the food when left unfinshed instead of wasting food if I could not finish the amount of food given by the hawker centre vendors.

Suyee

mintsuyee — 2024-02-07 08:07:48 UTC

Char kue teow

The ingredients for Char Kue Teow, a popular Malaysian dish, typically include:

1. Flat rice noodles

2. Prawns

3. Chinese sausage (lap cheong)

4. Cockles (optional)

5. Bean sprouts

6. Chives

7. Egg

8. Garlic

9. Soy sauce

10. Fish sauce

11. Chili paste or fresh chilies (optional)

I would not like to make it reason is because I know it would taste like trash cuz Im bad at cooking.

Abi

2024-02-08 08:08:29 UTC

Chicken Rice

Lemongrass, shallots, garlic ginger chicken broth, salt, sesame oil and cooking oil

Abi

2024-02-08 08:13:15 UTC

I love that the chicken is so juicy and tender(most of the time), the rice on its own is delicious too.

The chilli sauce is my favourite, it has this spicy, sour and slightly sweet taste that just makes it really splendid.

No I would not like to learn how to cook this because I'm a very bad cook and will probably cook it wrongly and also the prices or chicken Rice is $3 to $6 which is really cheap! So I don't see why I would have to learn how to cook it. Plus almost all the hawker centres has a chicken Rice stall

Ming Jin

2024-02-11 04:28:19 UTC

Laksa

dried chillies
dried shrimp
ginger
garlic cloves
small Asian shallots
shrimp paste.
ground coriander.
ground turmeric.

Ming Jin

2024-02-11 04:31:43 UTC

I like laksa because of its rich and complex flavor profile, combining savory, spicy, and aromatic elements that tantalize my taste buds and provide a comforting warmth with every spoonful. Yes, I would like to learn how to make it so that I can cook it for my family or myself at home.

Gracel- Satay

2024-02-13 01:55:00 UTC

Satay consists of sliced chicken or other meats, bamboo skewers are often used. It is often eaten with sweet peanuts sauce