chocolate industry by Juana Elena Robles https://padlet.com/juanarobles1/ej9lmah63bg5a2wn en-us 2021-05-12 19:54:03 UTC 2021-05-12 20:12:29 UTC hello@padlet.com juanarobles1 https://padlet.com/juanarobles1/ej9lmah63bg5a2wn/wish/1519035832 The inputs that are used for the chocolate industry are:
The cocoa
Workers
Factory 
Milk
Electricity

]]> 2021-05-12 19:54:40 UTC https://padlet.com/juanarobles1/ej9lmah63bg5a2wn/wish/1519035832 Step 1: Cleaning juanarobles1 https://padlet.com/juanarobles1/ej9lmah63bg5a2wn/wish/1519048650 The process of making chocolate starts with the cocoa beans being passed through a machine that removes dried cocoa pulp

]]> 2021-05-12 19:59:10 UTC https://padlet.com/juanarobles1/ej9lmah63bg5a2wn/wish/1519048650 Step 2: Roasting juanarobles1 https://padlet.com/juanarobles1/ej9lmah63bg5a2wn/wish/1519051500 the beans are roasted in large rotary cylinders]]> 2021-05-12 20:00:11 UTC https://padlet.com/juanarobles1/ej9lmah63bg5a2wn/wish/1519051500 Step 3: Shell Removal juanarobles1 https://padlet.com/juanarobles1/ej9lmah63bg5a2wn/wish/1519052543 cocoa beans are cooled quickly and their thin shells, which have become brittle by roasting, are removed]]> 2021-05-12 20:00:34 UTC https://padlet.com/juanarobles1/ej9lmah63bg5a2wn/wish/1519052543 Step 4: Nibs are ground juanarobles1 https://padlet.com/juanarobles1/ej9lmah63bg5a2wn/wish/1519053982 The nibs, which contain about 53 % cocoa butter, pass through refining mills and are ground between large grinding stones or heavy steel discs creating a cocoa paste.]]> 2021-05-12 20:01:05 UTC https://padlet.com/juanarobles1/ej9lmah63bg5a2wn/wish/1519053982 Step 5: Cocoa is separated from Cocoa Butter juanarobles1 https://padlet.com/juanarobles1/ej9lmah63bg5a2wn/wish/1519055978 2021-05-12 20:01:41 UTC https://padlet.com/juanarobles1/ej9lmah63bg5a2wn/wish/1519055978 Step 6: Other ingredients are added to the Chocolate Liquor juanarobles1 https://padlet.com/juanarobles1/ej9lmah63bg5a2wn/wish/1519057460 2021-05-12 20:02:10 UTC https://padlet.com/juanarobles1/ej9lmah63bg5a2wn/wish/1519057460 Step 7: Conching machines knead the Chocolate Paste juanarobles1 https://padlet.com/juanarobles1/ej9lmah63bg5a2wn/wish/1519057998 It’s the last and most important refining process, which allows the separate flavors of the individual ingredients to combine.]]> 2021-05-12 20:02:22 UTC https://padlet.com/juanarobles1/ej9lmah63bg5a2wn/wish/1519057998 Step 8: Chocolate is Tempered by Heating, Cooling & Reheating juanarobles1 https://padlet.com/juanarobles1/ej9lmah63bg5a2wn/wish/1519061264 2021-05-12 20:03:32 UTC https://padlet.com/juanarobles1/ej9lmah63bg5a2wn/wish/1519061264 Step 9: Liquid Chocolate is Temporary Stored juanarobles1 https://padlet.com/juanarobles1/ej9lmah63bg5a2wn/wish/1519061691 2021-05-12 20:03:42 UTC https://padlet.com/juanarobles1/ej9lmah63bg5a2wn/wish/1519061691 juanarobles1 https://padlet.com/juanarobles1/ej9lmah63bg5a2wn/wish/1519076752 The result has its positive and negative side. The positive is that by generating and selling chocolate you make money. The negative is that when you make the chocolate you generate a lot of waste products]]> 2021-05-12 20:08:59 UTC https://padlet.com/juanarobles1/ej9lmah63bg5a2wn/wish/1519076752