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      <title>Cooking Terms by Sydney Kassinove</title>
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      <description></description>
      <language>en-us</language>
      <pubDate>2017-11-08 15:41:18 UTC</pubDate>
      <lastBuildDate>2025-11-02 11:59:02 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Creaming </title>
         <author>23472</author>
         <link>https://padlet.com/23472/eii3gk7crquu/wish/204876589</link>
         <description><![CDATA[<div>work (butter, typically with sugar) to form a smooth soft paste.</div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=ELsYhMWA3pw" />
         <pubDate>2017-11-08 15:48:57 UTC</pubDate>
         <guid>https://padlet.com/23472/eii3gk7crquu/wish/204876589</guid>
      </item>
      <item>
         <title>Caramelization</title>
         <author>23472</author>
         <link>https://padlet.com/23472/eii3gk7crquu/wish/204881051</link>
         <description><![CDATA[<div>This is the browning of <strong>sugar</strong>, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. </div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=_E623VT_330" />
         <pubDate>2017-11-08 15:55:13 UTC</pubDate>
         <guid>https://padlet.com/23472/eii3gk7crquu/wish/204881051</guid>
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      <item>
         <title>Malliard Reaction </title>
         <author>23472</author>
         <link>https://padlet.com/23472/eii3gk7crquu/wish/204885648</link>
         <description><![CDATA[<div>Malliard Reaction is a chemical <strong>reaction</strong> between amino acids and reducing sugars that gives browned food its distinctive flavor.</div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=SLAz3oiMi8Q" />
         <pubDate>2017-11-08 16:01:58 UTC</pubDate>
         <guid>https://padlet.com/23472/eii3gk7crquu/wish/204885648</guid>
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      <item>
         <title>Rolled</title>
         <author>23472</author>
         <link>https://padlet.com/23472/eii3gk7crquu/wish/207974564</link>
         <description><![CDATA[<div><strong>Cookie</strong> that is <strong>rolled</strong>, cut, and then baked. Examples:Sugar <strong>cookies</strong> and Gingerbread men. Molded <strong>Cookies</strong>. <strong>Definition</strong>:A <strong>cookie</strong> that is put on a <strong>cookie</strong> sheet and shaped into a pencil-shaped rolled</div>]]></description>
         <enclosure url="http://allrecipes.com/recipe/10402/the-best-rolled-sugar-cookies/" />
         <pubDate>2017-11-17 03:57:55 UTC</pubDate>
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      <item>
         <title>Cream of Tartar</title>
         <author>23472</author>
         <link>https://padlet.com/23472/eii3gk7crquu/wish/208168951</link>
         <description><![CDATA[<div>a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.</div>]]></description>
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         <pubDate>2017-11-17 16:02:06 UTC</pubDate>
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      <item>
         <title>Drop Cookie </title>
         <author>23472</author>
         <link>https://padlet.com/23472/eii3gk7crquu/wish/208170225</link>
         <description><![CDATA[<div><strong>Drop cookies</strong>—like oatmeal raisin or chocolate chip—are those timeless classics that are easy to transfer from the mixing bowl to the baking sheet with a simple scoop and <strong>drop</strong>.</div>]]></description>
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         <pubDate>2017-11-17 16:04:28 UTC</pubDate>
         <guid>https://padlet.com/23472/eii3gk7crquu/wish/208170225</guid>
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      <item>
         <title>Bar cookies </title>
         <author>23472</author>
         <link>https://padlet.com/23472/eii3gk7crquu/wish/208171537</link>
         <description><![CDATA[<div><strong>bar cookie</strong>. :a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape. Combine chocolate with peanut butter, add some nourishing oats, and you have a great-tasting <strong>bar cookie</strong> to take to Little League games or office parties …</div>]]></description>
         <enclosure url="https://www.browneyedbaker.com/salted-caramel-chocolate-chip-cookie-bars/" />
         <pubDate>2017-11-17 16:07:08 UTC</pubDate>
         <guid>https://padlet.com/23472/eii3gk7crquu/wish/208171537</guid>
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      <item>
         <title>Molded cookies </title>
         <author>23472</author>
         <link>https://padlet.com/23472/eii3gk7crquu/wish/208171645</link>
         <description><![CDATA[<div>c<strong>ookies</strong> made by shaping dough by hand into small balls, logs, and other shapes.O</div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=Blxbyan_UGs" />
         <pubDate>2017-11-17 16:07:20 UTC</pubDate>
         <guid>https://padlet.com/23472/eii3gk7crquu/wish/208171645</guid>
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      <item>
         <title>disher</title>
         <author>23472</author>
         <link>https://padlet.com/23472/eii3gk7crquu/wish/208171709</link>
         <description><![CDATA[<div>which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice cream (although manufacturers ...</div>]]></description>
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         <pubDate>2017-11-17 16:07:27 UTC</pubDate>
         <guid>https://padlet.com/23472/eii3gk7crquu/wish/208171709</guid>
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      <item>
         <title>streusel</title>
         <author>23472</author>
         <link>https://padlet.com/23472/eii3gk7crquu/wish/213360040</link>
         <description><![CDATA[<div>a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.</div><ul><li><br></li></ul>]]></description>
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         <pubDate>2017-12-05 16:03:40 UTC</pubDate>
         <guid>https://padlet.com/23472/eii3gk7crquu/wish/213360040</guid>
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      <item>
         <title>Sour cream and baked goods</title>
         <author>23472</author>
         <link>https://padlet.com/23472/eii3gk7crquu/wish/213360812</link>
         <description><![CDATA[<div>cream that has been deliberately fermented by the addition of certain bacteria</div>]]></description>
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         <pubDate>2017-12-05 16:04:49 UTC</pubDate>
         <guid>https://padlet.com/23472/eii3gk7crquu/wish/213360812</guid>
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      <item>
         <title>roux</title>
         <author>23472</author>
         <link>https://padlet.com/23472/eii3gk7crquu/wish/236466418</link>
         <description><![CDATA[<div>a mixture of fat (especially butter) and flour used in making sauces.</div><div><br></div>]]></description>
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         <pubDate>2018-02-28 15:48:35 UTC</pubDate>
         <guid>https://padlet.com/23472/eii3gk7crquu/wish/236466418</guid>
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      <item>
         <title>whisk</title>
         <author>23472</author>
         <link>https://padlet.com/23472/eii3gk7crquu/wish/236468988</link>
         <description><![CDATA[<div>beat or stir (a substance, especially cream or eggs) with a light, rapid movement.</div><div><br></div>]]></description>
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         <pubDate>2018-02-28 15:51:29 UTC</pubDate>
         <guid>https://padlet.com/23472/eii3gk7crquu/wish/236468988</guid>
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      <item>
         <title>bechamel</title>
         <author>23472</author>
         <link>https://padlet.com/23472/eii3gk7crquu/wish/236471175</link>
         <description><![CDATA[<div>a rich white sauce made with milk infused with herbs and other flavorings.</div><div><br></div><div><br></div>]]></description>
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         <pubDate>2018-02-28 15:54:23 UTC</pubDate>
         <guid>https://padlet.com/23472/eii3gk7crquu/wish/236471175</guid>
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      <item>
         <title>boil</title>
         <author>23472</author>
         <link>https://padlet.com/23472/eii3gk7crquu/wish/236472727</link>
         <description><![CDATA[<div>(with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapor.</div><div><br><br></div>]]></description>
         <enclosure url="http://www.seriouseats.com/images/20100813-boiling-water-primary.jpg" />
         <pubDate>2018-02-28 15:56:25 UTC</pubDate>
         <guid>https://padlet.com/23472/eii3gk7crquu/wish/236472727</guid>
      </item>
      <item>
         <title>muffin method</title>
         <author>23472</author>
         <link>https://padlet.com/23472/eii3gk7crquu/wish/236479503</link>
         <description><![CDATA[<div>used for pancakes, <strong>muffins</strong>, corn bread, dumplings, and fritters. It calls for measurement of dry and wet ingredients separately, then quickly mixing the two.</div>]]></description>
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         <pubDate>2018-02-28 16:05:35 UTC</pubDate>
         <guid>https://padlet.com/23472/eii3gk7crquu/wish/236479503</guid>
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      <item>
         <title>diceDicing is a culinary knife cut in which the food item is cut into small blocks or dice. This may be done for aesthetic reasons or to create uniformly sized pieces to ensure even cooking.</title>
         <author>23472</author>
         <link>https://padlet.com/23472/eii3gk7crquu/wish/238694474</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.google.com/imgres?imgurl=http%3A%2F%2Ffiles.recipetips.com%2Fimages%2Fglossary%2Fp%2Fprep_dice.jpg&amp;imgrefurl=http%3A%2F%2Fwww.recipetips.com%2Fglossary-term%2Ft--33245%2Fdice.asp&amp;docid=-KiRGxf3B_t4vM&amp;tbnid=r07MJg71kBH8jM%3A&amp;vet=10ahUKEwjkiMuVidjZAhUCd98KHd_MBYAQMwg3KAEwAQ..i&amp;w=252&amp;h=149&amp;safe=active&amp;bih=621&amp;biw=1366&amp;q=dice%20cooking%20term%20definition&amp;ved=0ahUKEwjkiMuVidjZAhUCd98KHd_MBYAQMwg3KAEwAQ&amp;iact=mrc&amp;uact=8" />
         <pubDate>2018-03-06 16:02:04 UTC</pubDate>
         <guid>https://padlet.com/23472/eii3gk7crquu/wish/238694474</guid>
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         <title>cut in </title>
         <author>23472</author>
         <link>https://padlet.com/23472/eii3gk7crquu/wish/246095697</link>
         <description><![CDATA[<div>To distribute a solid fat in flour using a <strong>cutting</strong> motion, with 2 knives used scissors-fashion or a pastry blender, until divided evenly into tiny pieces. Usually refers to making pastry. Deep-fry: To <strong>cook</strong> by completely immersing <strong>food</strong> in hot fat.</div>]]></description>
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         <pubDate>2018-03-26 14:16:34 UTC</pubDate>
         <guid>https://padlet.com/23472/eii3gk7crquu/wish/246095697</guid>
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      <item>
         <title>pastry blender </title>
         <author>23472</author>
         <link>https://padlet.com/23472/eii3gk7crquu/wish/246096752</link>
         <description><![CDATA[<div>A <strong>pastry blender</strong> is a <strong>kitchen</strong> tool used to mix a hard (solid) fat into flour in order to make <strong>pastries</strong>. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in").</div><div><br></div>]]></description>
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         <pubDate>2018-03-26 14:18:40 UTC</pubDate>
         <guid>https://padlet.com/23472/eii3gk7crquu/wish/246096752</guid>
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      <item>
         <title>pastry brush</title>
         <author>23472</author>
         <link>https://padlet.com/23472/eii3gk7crquu/wish/246097911</link>
         <description><![CDATA[<div>A <strong>pastry brush</strong>, also known as a <strong>basting brush</strong>, is a<strong>cooking</strong> utensil used to spread butter, oil or glaze on<strong>food</strong>. Traditional <strong>pastry brushes</strong> are made with natural bristles or a plastic or nylon fiber similar to a paint <strong>brush</strong>, while modern kitchen <strong>brushes</strong> may have silicone bristles.</div>]]></description>
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         <pubDate>2018-03-26 14:20:53 UTC</pubDate>
         <guid>https://padlet.com/23472/eii3gk7crquu/wish/246097911</guid>
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      <item>
         <title>why add sour cream?</title>
         <author>23472</author>
         <link>https://padlet.com/23472/eii3gk7crquu/wish/249815461</link>
         <description><![CDATA[<div>The purpose of adding sour cream to sweets is because it adds, sweetness, tenderness and make the good brown better. It also helps yeast rise. <a href="https://www.seriouseats.com/images/2015/09/20150923-sour-cream-primary.jpg">https://www.seriouseats.com/images/2015/09/20150923-sour-cream-primary.jpg</a></div>]]></description>
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         <pubDate>2018-04-09 14:14:49 UTC</pubDate>
         <guid>https://padlet.com/23472/eii3gk7crquu/wish/249815461</guid>
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      <item>
         <title>biscuit method </title>
         <author>23472</author>
         <link>https://padlet.com/23472/eii3gk7crquu/wish/249816808</link>
         <description><![CDATA[<div>The biscuit method is a method for making quick breads such as scones and biscuits.  </div>]]></description>
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         <pubDate>2018-04-09 14:17:02 UTC</pubDate>
         <guid>https://padlet.com/23472/eii3gk7crquu/wish/249816808</guid>
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      <item>
         <title></title>
         <author>23472</author>
         <link>https://padlet.com/23472/eii3gk7crquu/wish/249819433</link>
         <description><![CDATA[￼]]></description>
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         <pubDate>2018-04-09 14:21:15 UTC</pubDate>
         <guid>https://padlet.com/23472/eii3gk7crquu/wish/249819433</guid>
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