Switzerland is a mountainous country in Central Europe, with several lakes, villages and the high peaks of the Alps. Its cities have medieval quarters, with monuments such as the Zytlogge clock tower in its capital, Bern, and the wooden chapel bridge in Lucerne.

Official languages: Romanesque, French, German, Italian

Currency: Swiss franc

Altitude: 1,798 m

It can be prepared in different ways and with different cheeses. Most often it is prepared with Gruyere, Vacherin or Appenzell cheese. The cheese is melted by adding white wine. The fondue is eaten hot directly from the caquelon

Rösti is a very popular potato dish in Swiss cuisine. It is traditionally considered a part of a normal farmers' breakfast in the Swiss canton of Bern, although the origin would be in the canton of Zurich, although today it is served in almost all of Switzerland.

It is usually eaten as breakfast or a snack and consists of cereal flakes (oats), chopped fruit and milk. There are countless variations with honey, yogurt and nuts. Muesli is an invention of the Swiss doctor Max Bircher-Benner at the beginning of the 20th century.

Charlie Chaplin tribute museum in his former home, with interactive exhibitions, souvenirs and a cafe.

Since its inauguration in 1996, this majestic 3-meter bronze monument has been celebrated in the market square of Montreux, the city where Freddie Mercury had chosen his last home. This location is idyllic.