Describe the process

I want to describe how to cook a delicious fried rice. The process start with... and ending with....

First...

Today i gonna explain how to cook Indomie Goreng

The first step is boiled the water first. While the water is boiled, prepare the bowl with spice, ketchup and additional ingredient from the Indomie pack. Next, after the water is boiled, put the noodle inside and cook it in 3-5 minute. Lastly, after the noodle is boiled, strain the noodle using strainer and mix it with ingredients in a bowl

Additionally, you can add eggs, vegetables, or side dish in the bowl as you want. Good luck 👍

I want to describe and explain how to make a txt file in linux os and edit it using simple steps.

Creating a file in Linux is a simple process that can be done in just a few steps through the terminal.

First, open your terminal and navigate to the directory where you want the file to be created by using the cd command, followed by the folder name. For example, typing 'cd documents' and pressing Enter will bring you into the documents folder.

Then, once you are inside the correct directory, type the 'touch' command followed by the name you want to give

'touch [filenameyouwant].txt'

Press Enter, and Linux will instantly create the file for you. And then, confirm that the file was successfully created by running the 'ls' command, which will display all files in the current directory, your newly created file should appear in the list.

Finally, open the file with any text editor of your choice to start adding content. You can use nano filename.txt to open it directly from the terminal, or use any graphical editor you prefer.

for example, 'nano [filenameyouwant].txt'. Then press Enter, after that the text editor will open and you can type whatever you want. press Ctrl + O to save the file, and Ctrl + X when you're done editing the file.

I want to describe how to make your first purchase online via Shopee. The process starts with selecting the item that you want to buy and ending it with the payment.

First browse for your favorite item in the search bar. After you found one, click "Buy now", if you are need to select the specifications, choose the one that you want. Once you decide, click the "Buy Now" button again and you'll be directed to the checkout page. The next step is to select the payment method and vouchers. Vouchers are usually applied automatically based on the best benefits. Select the payment methods that suits you best. The final step after confirming the vouchers and the payment method is to click "Make Orders" and your order is officially set.

I wanted to share a delicious and easy pesto pasta recipe.

First, the ingredients are prepared, namely basil pesto, extra virgin olive oil, heavy cream, salt and pepper, and cooked pasta. After that, the olive oil is heated over medium heat. Then, the pesto is added to the oil and stirred. Next, the heavy cream is slowly poured in while the mixture is stirred. If needed, pasta water can be added to thin the sauce. Finally, salt and pepper are added.

Source: https://shewearsmanyhats.com/creamy-pesto-pasta-oh-my/

I want to describe about how to make a Fried Egg.

First, prepare one egg, a little cooking oil, and a pinch of salt. Heat the oil in a frying pan over medium heat. Crack the egg carefully into the pan. Cook it for about 2–3 minutes until the egg white becomes firm. Add a little salt to taste. If you prefer a fully cooked yolk, flip the egg and cook for another minute. Finally, place the fried egg on a plate and serve it with rice or bread.

I want to tell you how to write a story for a beginner, First you need to brainstorming lots of ideas, what is the topic about, what's the genre, and what about the world building. After that you need to create the main character, a good main character should have a good goal, what he/she flaw which can add some personality to your story, what about the side character, and he/her companions. After that is establish some conflict figuring out the obstacle of the story, and the stakes if they failed. Next, you need to know the arc or timeline of the story, from the beginning, the climax and finally the ending. Then, you could create your first draft of the story. And finally, you should edit and polish your story thru brainstorming, so that you could create a better story for your reader, maybe as your close ones about their opinions about your story.

I want to describe the process of how to make a Burger

First, the ingredients are prepared. The bread is cut into two parts, and vegetables such as lettuce and tomatoes are washed and sliced. Next, the meat patty is made and seasoned with spices. After that, the patty is cooked on a grill until it is ready.

Then, the burger is assembled. The bottom part of the bread is placed on a plate, and the cooked patty is added. The vegetables, cheese, and sauces are placed on top of the patty. Finally, the top part of the bread is added, and the burger is served.

​First, the graham crackers are crushed into fine crumbs and mixed with melted butter. Then, this mixture is pressed firmly into the bottom of a pan to make the crust.

​Next, the cream cheese, sugar, and vanilla are beaten together in a big bowl until smooth. After that, the eggs are added one by one and mixed into the batter.

​Then, the filling is poured over the crust, and the pan is placed inside a water bath so the cake cooks evenly and doesn't crack.

​Finally, the cheesecake is baked in the oven for about an hour. When it is ready, the cake is cooled down and put in the fridge for a few hours before it is served.

To cook a chicken breast, first wash the chicken and pat it dry. Season both sides with salt, pepper, and any spices you like. Heat some cooking oil in a frying pan over medium heat. Place the chicken breast in the pan and cook it for about 5–7 minutes on each side until it becomes golden brown. Make sure the chicken is fully cooked inside. Remove it from the pan and let it rest for a few minutes before serving. The chicken breast is now ready to eat.

Macxymillian 160925002

Today, I'd like to describe how you can install extra RAM on your laptop. First of all, various specifications of the laptop and the extra RAM will be installed on must be checked to ensure there are no issues with compatibility, namely, the generation of DDR used by the laptop's motherboard, the maximum capacity supported by the motherboard, as well as the form factor of the RAM, as laptops uses SO-DIMM modules, and not DIMM modules.  

The next step is to prepare your workspace and computer for RAM installation, and to prevent any short-circuiting, you must turn off your computer and unplug all power sources, and after that, hold the power button on your laptop for about 5 seconds to remove any residual electricity.  Then, you should place your computer on a clean and flat surface and carefully remove the casing of your laptop based on the laptop’s specifications.

Next, you will need to find ram slots located on your motherboard. There should be about 2 or 4 RAM slots. These usually can be found near the CPU and appear long and rectangular, with a preinstalled ram module. Once you’ve found the ram slots, you should notice some clips at the ends of the slot, and you can open them. Your RAM module should have a notch on it, which you should align to match the ridge in the slot, and insert it into the slot at a perpendicular angle. Apply pressure evenly, though be sure to not be too forceful as you wouldn’t want to break your RAM module, until it snaps into place which you should know from a clicking sound. The clips should then close on its own.

Finally, you should confirm and ensure that the installation was successful. Check if the RAM modules are firmly in place and that both clips are fully snapped down onto the module. If there no problem in placing the modules, put the laptop’s casing back on and power on the laptop. Boot up your laptop, run any software and check if there are any problems with running any software, and if not, congratulations, you’ve successfully upgraded your laptop’s RAM capacity.

.......

How to Make Black Coffee Using Kapal Api Products:

1. First, 200 ml of water is boiled until it becomes hot enough for brewing.

2. Then, one sachet of Kapal Api Black Coffee is prepared and is poured into a clean cup.

3. After that, the hot water is added carefully to the cup containing the coffee powder.

4. The mixture is stirred well until the coffee is dissolved completely. If a sweeter taste is desired, a teaspoon of sugar is added and is mixed thoroughly.

5. Finally, the black coffee is served while it is still hot.

6. As a result, a delicious cup of Kapal Api black coffee is produced and is enjoyed at any time of the day.

To make a fried egg, first you need to prepare the ingredients, crack the egg, and cook it in a pan.

1. First, prepare the pan and an egg.

2. Put some cooking oil in the pan and turn on the stove. Make sure the fire isn't too big so your egg won't end up as a burnt egg.

3. Crack the eggshell, then put it in the pan.

4. Add some salt.

5. Wait for 3 minutes and then turn off the stove.

6. Serve the egg on a plate.

2. Then the eggs and whisk until well combined.

3. Add all the dry ingredients and mix with a spatula until evenly combined (if using a stand mixer, switch to the paddle attachment and mix until combined).

4. Then add the cashew nuts.

5. Shape or portion the dough.

6. Bake with top and bottom heat at 160°C for 15–18 minutes (depending on your oven).

7. Finally, the Speculoos Cookies ready to serve.

1. First of all, Fill a pot with 400–500 mL of water.

2. Then, Bring the water to a boil.

3. Add the noodles to the boiling water.

4. Cook for 2–3 minutes, stirring occasionally.

5. Put the seasoning packets into a bowl.

6. Turn off the heat when the noodles are soft.

7. Pour the noodles (and broth, if any) into the bowl.

8. Mix well with the seasonings.

9. Finally, Serve and eat.

• Put the tea bag into a cup.

• Pour hot water into the cup.

• Let the tea bag soak for 3–5 minutes.

• Remove the tea bag from the cup.

• Add sugar if you like sweet tea.

• Stir the tea with a spoon.

• Your warm tea is ready to drink.

How to Make Taiwanase Fried Chicken:

1. Cut the chicken into bite-sized pieces.

2. Marinate the chicken with soy sauce, garlic, sugar, white pepper, and five-spice powder for 30–60 minutes.

3. Coat the chicken evenly with sweet potato starch.

4. Heat oil and deep-fry the chicken until golden brown and crispy.

5. Drain excess oil and sprinkle with seasoning powder.

6. Serve hot with fried basil leaves.

As a result, Taiwanese Fried Chicken is crispy on the outside and juicy on the inside. It has a savory flavor with a hint of spices and a golden-brown appearance.

1. Boil the noodles until tender, then drain and set aside.

2. Heat oil in a wok or large frying pan.

3. Stir-fry the garlic until fragrant.

4. Add the meat and cook until done.

5. Push the meat to one side and scramble the egg.

6. Add the vegetables and stir-fry for 1–2 minutes.

7. Add the cooked noodles to the wok.

8. Pour in the seasonings (soy sauce, sweet soy sauce, oyster sauce, pepper).

9. Toss and stir-fry everything together until evenly mixed.

10. Continue cooking for 2–3 minutes over high heat.

11. Remove from heat and transfer to a serving plate.

12. Garnish and serve hot.

Joseph William

161125014

To make a cake, several ingredients and kitchen tools are needed. The ingredients are mixed to form a batter, and then the batter is baked until a delicious cake is produced.

1. First, prepare the ingredients such as flour, sugar, eggs, butter, and baking powder. Also prepare a mixing bowl, a whisk, and a cake pan.

2. Then, the flour, sugar, and baking powder are mixed in the mixing bowl.

3. After that, the eggs and melted butter are added to the mixture and are stirred well until a smooth batter is formed.

4. Next, the cake pan is greased, and the batter is poured into it.

5. Subsequently, the oven is preheated to 180°C, and the cake is baked for about 30 minutes.

6. Finally, the cake is removed from the oven, is allowed to cool, and is served.

As a result, a soft and delicious cake is produced and can be enjoyed by everyone.

1. First, wash the rice thoroughly under clean water.

2. Second, put the washed rice and water into a cooking pot.

3. Then, heat the pot over medium heat and bring it to a boil.

4. Next, turn down the heat to low, add salt, and let it simmer for about 30 to 40 minutes until the rice becomes soft and thick.

5. After that, stir the porridge occasionally so it doesn't burn or stick to the bottom of the pot.

6. Finally, pour the porridge into a bowl, add your favorite toppings, and serve the porridge

Jeremy 161125021

How to Make Popcorn Using a Cooking Pot:

1. First, three tablespoons of cooking oil is heated in a large pot until it becomes hot enough for cooking.

2. Then, a half cup of popcorn kernels is prepared and is poured into the hot pot.

3. After that, a secure lid is added carefully to the pot containing the kernels.

4. The pot is shaken well until the popcorn is popped completely. If a savory taste is desired, a teaspoon of melted butter is added and is mixed thoroughly.

5. Finally, the crunchy popcorn is served while it is still warm.

6. As a result, a delicious bowl of homemade popcorn is produced and is enjoyed at any time of the day.

Student Number: 161125023

Ingredients:

• 1 glass of milk

• 2 tablespoons of chocolate powder

• 1 tablespoon of sugar

• Ice cubes (optional)

Steps:

1. Pour the milk into a glass.

2. Add the chocolate powder and sugar.

3. Stir well until everything is mixed.

4. Add some ice cubes if you want it cold.

5. Serve and enjoy your chocolate milk.

Conclusion:

Chocolate milk is easy to make. It is sweet, delicious, and refreshing.

1. First, prepare 2 pieces of chicken, 2 cloves of garlic, 1 teaspoon of salt, ½ teaspoon of pepper, 1 egg, 1 cup of flour, cooking oil, 5 red chilies, 1 teaspoon of sugar, and cucumber.

2. Season the chicken with garlic, salt, and pepper. Let it rest for 15 minutes.

3. Beat the egg in a bowl. Dip the chicken into the egg, then coat it with flour.

4. Put some cooking oil in a pan and turn on the stove. Fry the chicken until it becomes golden brown and fully cooked.

5. Make the sambal by crushing the chilies, garlic, salt, and sugar. Pour a little hot oil into the mixture and stir well.

6. Put the fried chicken on the sambal and gently smash it so the sambal sticks to the chicken.

7. Serve the ayam geprek with warm rice and cucumber.

2. The pods are opened and the cocoa beans are removed.

3. The beans are fermented for several days to develop their flavor.

4. The fermented beans are dried under the sun to reduce moisture.

5. The dried beans are roasted at high temperatures to enhance their aroma and taste.

6. The roasted beans are crushed and ground into a thick paste called chocolate liquor.

7. Sugar, milk, and other ingredients are added depending on the type of chocolate being produced.

8. The mixture is refined and tempered to create a smooth texture.

9. The chocolate is poured into molds and cooled.

10. The finished chocolate is packaged and distributed to stores.

How to make French Fries:

1. First wash and peel the potatoes

2. Then, cut the potatoes into long, thin strips of equal size.

3. After that rinse the potato strips in cold water to remove excess starch.

4. Then, dry the potato strips with a clean towel or paper towel.

5. Prepare and heat up cooking oil in a deep pan or fryer.

6. Then, fry the potato strips for several minutes until they become soft and light yellow.

7. After that, remove the potatoes from the oil and let them rest for a few minutes.

8. Then, fry the potatoes again at a higher temperature until they become golden brown and crispy.

9. Next, drain the excess oil using paper towels.

10. Then, add salt or other seasonings to taste.

11. Finally, serve the French fries while they are still hot and crispy.

Process of Going to an Island by Plane

1. First, prepare travel documents, pack their luggage

2. Then, head to the airport and check in

3. receive boarding pass, and go through the security checkpoint.

5. After that, wait at the waiting gate until boarding begins.

6. Once boarding starts,enter the plane and take seats.

7. The plane then takes off and flies to the destination island. During the flight, relax and enjoy the journey.

8. After landing at the island's airport, collect luggage from the baggage claim area and proceed through any required airport checks.

9. Finally, they leave the airport and travel to their destination on that Island

1. Cut it up: Grab some firm white tofu (tahu putih) and slice them into bite-sized cubes or triangles. Whatever shapes you prefer, honestly.

2. ​Season it: Don't just fry it plain, it'll be boring. Mix a little bit of salt, garlic powder, and a splash of water in a bowl. Quickly dip the tofu pieces in there so they absorb some flavor.

3. Heat the oil: Pour a good amount of cooking oil into your pan. You want it hot enough so the tofu sizzles the second it hits the pan. Turn the stove to medium heat.

4. Fry till golden: Carefully drop the tofu pieces in. Let them fry until the bottom gets that beautiful golden-brown, crispy skin, then flip them over.

5. Drain the oil: Once both sides are crispy, scoop them out and let the excess oil drain on a paper towel.

1. In a small bowl, dissolve 1 teaspoon of sugar and 7 grams of active dry yeast in 1 cup of warm water, then let it sit for 5 minutes until frothy.

2. In a large bowl, combine 2 ½ cups of all-purpose flour and 1 teaspoon of salt, then pour in the yeast mixture and 2 tablespoons of olive oil, stirring until a dough forms.

3. Turn the dough onto a floured surface and knead it for 5–7 minutes until smooth and elastic.

4. Place the dough in a greased bowl, cover it with a cloth, and let it rest in a warm place for 30–45 minutes until it doubles in size.

5. Turn your oven up to 220°C (425°F) so it is hot and ready.

6. Punch down the risen dough, roll or stretch it out into a 12-inch circle, and place it onto a baking sheet lined with parchment paper.

7. Smooth ½ cup of pizza sauce evenly over the dough, leaving a small border around the edges for the crust.

8. Sprinkle 1 ½ cups of shredded mozzarella cheese over the sauce, then layer on your favorite toppings like pepperoni, mushrooms, or peppers.

9. Place it in the oven for 12–15 minutes until the crust is golden brown and the cheese is fully melted and bubbly.

10. Remove the pizza from the oven, let it cool for 2 minutes, slice it into triangles, and enjoy!

1. First, the potatoes are peeled and cut into sticks of the desired size.

2. Then, the potato sticks are soaked in cold water for 15–30 minutes to remove excess starch.

3. After that, the potatoes are drained and dried using a clean towel.

4. The oil is heated in a pan or deep fryer over medium heat.

5. The potatoes are fried for 3–4 minutes until slightly soft, then removed and drained. The potatoes are left to rest for a few minutes.

6. After that, the potatoes are fried again over medium-high heat until they become golden brown and crispy.

7. Finally, the potatoes are removed from the oil, the excess oil is drained, and salt is sprinkled on them.

As a result, delicious and crispy french fries is produced and is ready to be served.

1. prepare all the ingredients (choco powder, sugar, hot water, milk, and ice)

2. put the chocolate powder and sugar into a glass

3. pour the hot water into the glass and stir well until the powder is fully dissolve

4. add milk slowly into the glass and stir gently until the chocolate and milk are blended together

5. put the ice cubes into the glass until it is full

6. stir the drink one more time before serving and your drink is ready

Step by Step:

1. Grab as much raw rice as you needed and place it inside a pot.

2. Fill the pot with water until it covers all the rice.

3. Stir the rice to clean it up until the rice is clean.

4. Dump all the water, and add a brand new water to the pot until it covers all the rice. (Do not put too much water)

5. Put the pot in the rice cooker and wait until it finished cooking.

6. Done.

This is how you make a glass of refreshing mango juice:

1. Peel 2 whole mangoes and then cut them into small chunks.

2. Put them into the blender, add in a bit of honey and pour 200ml of water.

3. Wait until they're finished blending and then you can pour it into a glass.

4. Enjoy drinking your mango juice!

how to cook indomie goreng

to cook indomie goreng you need to prepare water, indomie goreng, a plate, and a small pot.

1. Bring water to a boil in a small pot.

2. Add the noodles and cook for about 3 minutes.

3. While the noodles cook, empty all the seasoning packets into a plate.

4. Drain the noodles thoroughly when they're cooked.

5. Add the drained noodles to the seasonings.

6. Mix well until the noodles are evenly coated.

7. Finally your indomie goreng is ready to be served.

How to make Home Fries with Peppers

1. Prepare your potatoes and bell peppers by dicing them to cubes

2. Pour water into a pot, salt the water and heat it up to a boil, as soon as it boils put the potatoes in the pot and let it cook until it is almost fork tender

3. Drain the potatoes through a strainer and prepare to heat the pan with light oil

4. Cook the peppers in the pan until it is cooked then add in the boiled potatoes

5. Season the potatoes and peppers with salt and pepper (any seasoning is optional)

6. Once the potatoes are golden brown, serve it on a plate and garnish with green onions

To prepare a bowl of cereal, you need cereal, milk, a bowl, and a spoon.

Steps:

1. First, a clean bowl is prepared.

2. Then, cereal is taken from the package.

3. After that, the cereal is poured into the bowl.

4. Next, cold milk is taken from the refrigerator.

5. Then, the milk is poured over the cereal.

6. The cereal and milk are mixed gently.

7. Finally, the bowl of cereal is served with a spoon.

This is a simple step-by-step of how a single portion of Indomie is cooked, no more, no less. :)

1. First, an empty plate, the Indomie and a pan is prepared.

2. The pan with some water and then placed onto the stove. It is heated until the water reaches the boiling point. It can be easily found out when many bubbles are present.

3. As the water is heated, the Indomie packet is opened.

4. Then, the oil and the seasonings are poured onto the empty plate.

5. When the water reaches the boiling point, the instant noodle is put into the pan. It is cooked for as long as 3 minutes.

6. Next, the noodle is separated from the water, and the noodle is put into the plate.

7. After that, it is mixed until it is even.

8. Finally, the Indomie instant noodle is served. Enjoy!

1. Prepare a pan or a cauldron and enough water, a clean filter, and a empty plate

2. Light up the stove until the water is boiled

3. Unpack the noodle and put it into the pan/cauldron

4. While the noodle is soften up, open the spice packet and put it into an empty plate

5. Lift the pan/cauldron and put it into the filter to seperate the water and the noodle

6. Transfer the noodle from the filter to an empty plate

7. Mix it up with the spice

8. On this step any additional toppings (such as egg) can be included, though this is optional

9. The noodle is done and ready to be serve

2. Blanch 200g of bean sprouts in hot water for a few seconds, then drain. Slice some cucumber thinly.

3. Prepare the peanut sauce: Fry some peanuts, then grind or blend them with 1-2 cloves of garlic, 2-3 bird's eye chilies, a little shrimp paste (petis udang), salt, and sweet soy sauce (kecap manis) until smooth. Add water to adjust the thickness.

4. Optionally, fry or steam some potato pieces and prepare small pieces of lontong (rice cake).

5. On a plate, arrange the fried tofu, bean sprouts, cucumber slices, potato, and lontong.

6. Pour the peanut sauce generously over the ingredients.

7. Finally, crush some shrimp crackers (kerupuk) on top and serve immediately while the tofu is still warm.

2. Add a few drops of food coloring if you want colorful slime.

3. Mix it well.

4. Add the baking soda and stir again.

5. Slowly pour in the contact lens solution while mixing.

6. Keep stirring until the slime starts to come together.

7. Use your hands to knead the slime until it feels soft and stretchy.

8. Add some glitter if you want your slime to look shiny.

9. Have fun playing with your slime, and keep it in a closed container after using it.

2.Slice the cassava into very thin pieces using a knife or slicer.

3.Soak the cassava slices in water mixed with crushed garlic and salt for about 15–30 minutes.

4. Drain the cassava slices and let them dry slightly.

5.Heat enough cooking oil in a frying pan over medium heat.

6.Fry the cassava slices until they become golden brown and crispy.

7.Remove the chips and drain the excess oil using paper towels.

8.Let the chips cool completely.

9.Serve the cassava chips

2.Use a paper towel to dry the fish completely. Then remove the skin from the fish. Use tweezers to pull out any bones that you find. Cut off any red parts of the fish because they do not taste very good and can make the fish taste like fish.

3. Look at the fish. Find the white lines that go through it. When you cut the fish cut across these lines. This makes the fish feel smooth, in your mouth when you eat it.

The important thing to remember is to use a very sharp knife. Move the knife through the fish in one motion from front to back. Do not move the knife back and forth because this can make the fish tough.

4. Put the plate you will use to serve the fish in the freezer for a while like 15 minutes. Raw fish needs to be very cold to taste good.

5.Arrange the slices of fish nicely on the cold plate. Then serve the fish away with soy sauce and wasabi and pickled ginger. The "Sushi-Grade" Fish should be served immediately so it tastes fresh and good.

To make a delicious corn soup, first you need to prepare the ingredients, cook the corn, and simmer it with the broth and milk.

1. First, 2 cups of sweet corn kernels, 1 chopped onion, 2 cloves of minced garlic, 4 cups of broth, 1 cup of milk, butter, flour, salt, and pepper are prepared.

2. The butter is melted in a large pot over medium heat.

3. The chopped onion and minced garlic are added and are sautéed until they become soft and fragrant.

4. The corn kernels are added and are stirred for about 2 minutes.

5. The broth is poured in, and the mixture is brought to a boil.

6. The heat is reduced, and the soup is simmered for 10 minutes.

7. The flour is mixed with a little milk until smooth, then it is added to the soup to thicken it.

8. The rest of the milk is poured in and is stirred well.

9. The soup is seasoned with salt and pepper to taste.

10. It is simmered for another 5 minutes while being stirred occasionally.

11. Finally, the soup is poured into serving bowls and is garnished with chopped spring onions.

As a result, a warm and creamy bowl of corn soup is produced and is enjoyed while it is still hot.

2. Cut the chicken into small pieces.

3. Sauté the garlic until fragrant.

4. Add the chicken and cook until done.

5. Add soy sauce and seasonings, then stir well.

6. Boil the noodles until soft.

7. Put the noodles in a bowl and add the chicken topping.

8. Serve and enjoy.

2. Wash all the fruits thoroughly.

3. Cut the apple, watermelon, and melon into small cubes.

4. Put all the fruit pieces into a large bowl.

5. Add two tablespoons of mayonnaise and two tablespoons of condensed milk.

6. Mix all the ingredients until they are evenly combined.

7. Sprinkle grated cheese on top of the salad.

8. Chill the fruit salad in the refrigerator for a few minutes.

9. Serve the fruit salad in a bowl or cup.

10. Enjoy your fresh and delicious fruit salad.

1. In a large bowl, whisk together 2 cups of All-Purpose Flour, 2 teaspoons of Yeast, 55 grams of Whole Wheat Flour, and a teaspoon of Salt.

2. Whisk together warm water, 2 tablespoons of Melted Unsalted Butter, and a tablespoon of Honey into a measuring cup.

3. Add the liquid mixture to the bowl and stir until the batter forms, then use a spoon to fold it in on itself 4-6 times until it forms more firm dough.

4. Cover the bowl in plastic wrap until the dough doubles in volume. (30-40 minutes)

5. Preheat the oven to 375 degrees and grease your loaf pan.

6. Transfer the dough to the loaf pan, cover it in plastic wrap again and let the dough rise until its half an inch from the top of the pan. Uncover and let it rise to the top of the pan.

7. Bake for 40-45 minutes until the top is a golden brown, then let it cool for 15 minutes before transferring to a cooling rack or a cutting board.

8. Let it cool for a couple hours before slicing and enjoying it!

• Heat 1 tablespoon of cooking oil in a pot.

• Sauté 1 chopped onion and 2 minced garlic cloves until fragrant.

• Add 500 g of chicken pieces and cook until lightly browned.

• Pour in 1.5 liters of water and bring it to a boil.

• Reduce the heat and let it simmer for 20–30 minutes.

• Add 2 sliced carrots, 2 diced potatoes, and 1 chopped celery stalk.

• Add 1 teaspoon of salt and ½ teaspoon of black pepper.

• Cook until the vegetables are tender and the chicken is fully cooked.

• Taste the soup and adjust the seasoning if needed.

• Serve the chicken soup hot and garnish with chopped green onions or parsley.

1. First of all, prepare for the matcha powder, a cup, and a milk frother.

2. After that, put some of the matcha powder in the cup and add some water.

3. Mix well the matcha powder and water using milk frother until it smooth and fluffy.

4. Then, in another glass pour some milk and add some ice.

5. Pour the matcha that we already mixed before into the glass of milk and ice.

6. Stir it well and it's ready to drink.

• Choose fresh duck eggs or chicken eggs. Duck eggs are commonly used for salted eggs due to their larger size and thicker shells.

• Wash the eggs thoroughly with water to remove any dirt or debris. Pat them dry with a clean cloth.

• In a large bowl, mix coarse sea salt with water. The ratio is usually about 1 part salt to 2 parts water, but you can adjust it based on personal preference.

• Gently place the eggs into the brine, making sure they are completely submerged. If the eggs float, you can place a clean weight on top to keep them submerged.

• Allow the eggs to soak in the brine for about 2 to 3 weeks. This period of time allows the salt to penetrate the eggshells and preserve the eggs.

• Periodically check the eggs to ensure they are still submerged and to monitor the progress of the salting. You can gently shake the container to distribute the salt.

• If you prefer, you can individually wrap each egg in muslin cloth or cheesecloth and secure it with string or rubber bands. This step is optional but can help prevent the eggs from sticking together.

• After the soaking period, carefully remove the eggs from the brine. Rinse them thoroughly under running water to remove excess salt. Pat them dry with a clean cloth.

• Place the salted eggs in a cool, dry place or in the refrigerator. They can be stored for several weeks.

• Once your salted eggs are ready, you can use them in various recipes, such as salted egg custard, fried rice, or other dishes that benefit from their unique flavor.

2. Add the minced meat, chopped spring onions, salt, and pepper.

3. Mix all the ingredients well.

4. Heat some cooking oil in a frying pan.

5. Place one sheet of spring roll pastry in the pan.

6. Pour the egg mixture onto the pastry.

7. Fold the pastry carefully to cover the filling and form a square shape.

8. Fry until the bottom becomes golden brown.

9. Turn it over and fry the other side until cooked.

10. Remove the martabak telur from the pan and drain the excess oil.

11. Finally, serve it while it is still hot.