How to Make Seblak by Desy Paradina https://padlet.com/d_paradina/eg3tcoo7dka Seblak is delicious food from Bandung. en-us 2017-12-09 04:53:33 UTC 2023-03-05 00:18:36 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Apple.png HOW TO MAKE SEBLAK d_paradina https://padlet.com/d_paradina/eg3tcoo7dka/wish/214681387 Material :

  • crackers kanji 50 gr
  • Can add meatballs, sausage, cut into thin
  • 1 chicken egg in the whipped
  • 1 stalk green onion, finely sliced
  • 1 stalk celery, chopped
  • Fried onions, adjust
  • Soy sauce, adjust
  • Right amount of oil

Seasoning blend:

  • Cayenne 5 pieces
  • Red onion 2 cloves
  • 1 clove garlic
  • Kemiri 1 pieces
  • Kencur 3 cm


]]> 2017-12-09 04:55:37 UTC https://padlet.com/d_paradina/eg3tcoo7dka/wish/214681387 d_paradina https://padlet.com/d_paradina/eg3tcoo7dka/wish/214681454 Recipe how to make seblak : 

  1. Heat water to boiling, and soak raw crackers until melted and drain. Add a little cooking oil that is not sticky and flat crackers.
  2. Seasoning mashed pulverized and saute until fragrant smell
  3. Add meatballs, sausage that is cut, celery, leek then stir.
  4. Put crackers that have been drained before, mix well. Add the beaten eggs and mix again rather quickly so that the eggs quickly clot. Add a little water, salt and flavoring to taste.
  5. Let stand briefly until the water is somewhat reduced, and then enter a bit of soy sauce so that it feels more powerful and stirring constantly until blended.
  6. Prepare a bowl and pour into a bowl and sprinkle with fried onions on top seblak. Seblak wet spicy prepared at present and seblak Eat while still warm.
]]> 2017-12-09 04:58:26 UTC https://padlet.com/d_paradina/eg3tcoo7dka/wish/214681454 SEBLAK FOOD d_paradina https://padlet.com/d_paradina/eg3tcoo7dka/wish/214681459 2017-12-09 04:58:44 UTC https://padlet.com/d_paradina/eg3tcoo7dka/wish/214681459