Increasing the quality of life for residents through educational opportunities and health services.

Taking care of employees and their service to guests (not cutting employees in the low season).

Instead transfer them to different tasks around the resort.

<Planet>

‘Zero Waste’ initiative

Recycling organic waste

Reusing wastewater

Thorugh the practices they can save the cost and efficiency. By capturing and recycling organic waste to power the laundry facility, Puntacana Resort achieves significant cost saving. The resort reuses wastewater, that means eliminates the need for an expensive desalination plant.

People

Job creation and stability -> by maintaining full-time employment even during low seasons, the resort provides stable jobs for local resisdents, reducing unemployment and fostering economic stability in the region.

• Through the sustainable develop, people feel safe and relax

• They will visit resort again

Planet

Ensuring health and well being by making hospital(community &employees)

For ensure stable job, they dont fire employees even in low season(employees)

Local can live the region’s improved quality, and have educational opportunities and health services. The good quality of service is provided to customer because Resort takes care of its employees. They finance the clinic, international school, polytechnic school. And also they don’t cut employees in the low season like others.

<planet>

Puntacana has a ‘Zero Waste’ initiative. Recycling organic waste and using it in a biomass boiler. They have cost savings of 65% when compared to using fuel oil. Reuses wastewater. These cost savings.

<profit>

It values ecological and socially sensitive business practices . So it benefits to the resort’s operational costs and increase the attractivenes.

-Caring for the planet

-Caring for people

-Caring for responsible business

• Natural Cycle Airflow Systems

• Carbon Neutral

• Limiting further impacts on the landscape through activity (e.g., beekeeping, dining at the beach)

• Insulation

• Highly energy efficient hot wast usage and lighting

• Preserve the purity of the environment (lighting design has minimal impact on the landscape)

Since April 2022, Grand Hyatt Kuala Lumpur has launched the use of Lumitics, a Food Waste Prevention System, which automatically identifies waste by measuring, tracking and recording any food waste. This system has since empowered the hotel kitchens with beneficial data to reduce daily food waste, and subsequently minimize cost and environmental footprint.

• The Arctic experiences 24 hours of sunlight during the summer, which is known as the Midnight Sun.

• Svart Hotel has installed solar panels to harness solar energy.

• The Arctic has limited resources, making it difficult to produce essential energy, but the solar panels enabled the production of necessary energy.

• As a result, energy consumption was reduced by 85% compared to other hotels, and transportation costs for resources were also decreased.

• Use organic and fair trade products.

• Waste minimization policy.

• Promote waste recycling and reuse.

• Provide sustainable healthy food.

1. Bamboo Construction:

Bamboo is a fast-growing, renewable resource that can reduce carbon emissions when used in construction. It has a lower environmental impact than traditional wood.

2. Organic Food:

By sourcing organic ingredients locally, you reduce carbon emissions from food transportation and provide healthier meals. It also has a positive impact on the local economy.

3. Water Conservation:

Through rainwater harvesting systems, hotels recycle water and reduce the burden on local water resources. This contributes to water conservation and environmental protection.

4. Energy Efficiency:

Use LED lighting and energy-saving appliances to reduce energy consumption and reduce carbon emissions. This also helps save money.

5. Waste Management:

Minimize the amount of waste through recycling programs, and reduce your carbon footprint by reducing waste going to landfills.

6. Natural Cleaning Products:

Chemical-free, natural cleaning products are less harmful to the environment and reduce water and air pollution, which creates a healthier indoor environment.

7. Minimal Light Pollution:

Use low-impact lighting to reduce light pollution and avoid disturbing wildlife's natural behavior.

8. Biodiversity Preservation:

Preserve diverse plant life to protect local ecosystems and maintain biodiversity. This is an important factor in promoting ecotourism.

By running an Eco-friendly hotel, one can get the advantages of

•Environmental sustainability

•Positive brand image

•Economic benefits

•Unique guest experience

Renewable Energy: Installing solar panels or wind turbines to generate a portion of the hotel’s energy.

Water Conservation Systems: Implementing low-flow showerheads and toilets to minimize water usage.

1. Use biodegradable detergents to prevent water pollution

   - Using biodegradable detergents reduces the release of harmful chemicals into water, preventing water pollution.

2. Animal Sanctuary

   -Locating within an animal sanctuary, it can witness animals roaming freely near hotels and strives to protect endangered animals.

3. Local Construction

   -Sustainable construction practices minimize water pollution by using permeable materials and managing site runoff.

4. Recycling Program

   -Recycling reduces waste and prevents harmful substances from leaching into soil and water, while conserving natural resources.

5. Water Management

   -Effective water management (e.g., stormwater management, wastewater treatment) minimizes pollutant impacts and ensures clean water supply.

6. Alternative Energy

   -Using alternative energy sources decreases reliance on fossil fuels, thereby helping to prevent water pollution

Employee:

-Health and Wellbeing

-Job satisfaction

-Teamwork

Customers:

-Brand loyalty

-Eco and culture experience

Local economy of Da nang Vietnam

-Economy development

-Infra( Hospital, Shopping mall, Cinema)

-Partnership with local community

because reputation can be everything in the hotel industry. through that hotel showing its moral for responsibility in environment. it gains the empathy of customers. when it is in line with customer values, it brings positive word-of-mouth advertisement. and finally, it can be repeated business and high market share. we can meet it by conducting the survey or understanding specific concerns, through that it can establish trust and emotional connection.

• Satisfaction: Contribution to environmental protection and community development

• Work Environment: Collaborative workplace

Customers

• Enhanced Experience: Unique dining and local cultural experiences

• Positive Brand Image: Commitment to sustainability

Local Economy

• Environmental Protection: Preservation of natural landscapes and tourism appeal

• Seasonal Stability: Reduction of tourist fluctuation

1. Environmental Protection: Many customers are more environmentally conscious and prefer sustainable hotels.

2. Cost Savings: Using energy-saving technologies can reduce hotel operation costs.

3. Customer Experience: Offering eco-friendly products or local food can enhance the customer experience.

4. Brand Image: Sustainable hotels gain a positive image and can attract more customers.

5. Regulatory Compliance: As environmental regulations tighten in many countries, it's important to comply with them.

6. Customer Loyalty: Customers who enjoy staying at sustainable hotels are more likely to return.

• Healthy and Safe Work Environment

• Work-Life Balance and Flexibility

Customers

• Environmental Responsibility

• Eco-Friendly Amenities

• Healthier Hotel Experience

Local economy of Da Nang Vietnam

• Attracting Eco-Tourism

• Support Local Businesses

• Boosting the Green Economy

2. Energy Efficiency: LED lighting and energy-efficient appliances reduce power consumption.

3. Water Conservation: The hotel uses water-saving fixtures and rainwater harvesting to reduce water usage.

4. Sustainable Materials: The building was constructed using responsibly sourced, sustainable materials.

5. Waste Management: They have a robust recycling and composting program to minimize landfill waste.

6. Local Sourcing: The restaurant, OXBO, uses locally sourced and organic ingredients to minimize its environmental impact.

7. Electric Vehicle Charging Stations: Guests with electric vehicles can charge their cars at the hotel, encouraging greener travel.

8. Carbon Offset Program: The hotel participates in carbon offset initiatives to balance its environmental footprint.

9. Air Quality Control: The building has high-efficiency air filters and natural ventilation systems to ensure better air quality.

10. Eco-friendly Amenities: Guests are provided with eco-friendly bathroom products, reducing single-use plastic waste.

Plastic Freedom - Eliminating unnecessary plastic amenities

Location - every location has one dedicated to promoting sustainable living

People

- Focusing on local communities

- Sharing the stories of our suppliers and local hitstory

- Host commiment in activities and gatherings

Planet

• maintaining and protecting wildlife and nature

• growing our own food and making our own water

• farming and best practices to garbage and waste

Profit

• Aiming to achieve Zero Waste with resources

• Practicing the three R's (reduce, reuse and recycle)

• And the last R - refuse

Treehouse itself is carbon negative, which means it absorbs more carbon-dioxide than it produces, since the treehouse is built on a living tree.

1.ENERGY

Treeful does not use any fossil fuels and uses only electricity.

2. All of the electricity we use comes from Okinawa Electric Power

3. All of the hotel’s electricity consumption is non-fossil fuelled

4. [SPACE]

We consider that we are renting the space on the tree.

5. [WATER]

At this facility, use EcoCute (using surplus electricity at night to boil water in a tank during the night and store it in the daytime.)

6. [WASTE]

Toilet waste becomes nutrients to dirt that grows plants.

7. [MATERIALS]

Houses materials Reduces carbon dioxide in the atmosphere

8. There is a terrace that serves as a natural space for humans and the wild.

9. The thin wood is spaced and designed with slits to allow rain and sunlight to pass through for the creatures living below.

10. Real treehouse

• Hi-Tech Tent: Utilizes the latest technology to achieve efficient energy consumption and resource conservation.

• Wooden Platform: Minimizes building resources and pursues harmony with nature by using natural materials such as wood.

• Trail: 25km of trails protect the natural environment and encourage visitors to explore in a way that respects nature.

• Utilization of Local Resources: Adopts methods to source resources locally and contribute to the local economy.

• Eco-Friendly Stove: Stoves installed within the pods provide heating in an energy-efficient and sustainable manner.

• White Pod’s architectural material, the Dome: Provides air to guests with less energy and maintains a uniform temperature.

• Saving Building Materials: The dome’s small volume requires less building materials to enclose a large space.

• Saving Water: White Pod strives to save water by using low-flow equipment.

• Sustainable Dining: Focuses on locally sourced organic ingredients and reduces the carbon footprint of food transportation.

2.Partnership( with a not-for-profit organisation)

3.Rescue& Education

4.Limiting further impacts on the landscape through activity

5.Insulation

6.Highly energy efficient hot water usage and lighting

7.Natural cycle air flow systems

8.The curved roof enabled us to take advantage of the natural stratification of air and redistribute it to save energy.

9.Includes a water catchment dam and dedicated wastewater treatment plant to reduce the environmental impact of the development.

10.Replanted more than 30,000 native plants to regenerate the area, chooses majority Tasmanian products.

1.     Identify a sustainable hospitality company
Hilton hotel

2.     Identify an appropriate award category

Sustainable energy efficiency initiative

3.     Identify a plan to help your company win a sustainability award in 2025

-       Expansion of Renewable Energy

        • Installation of Solar Power Systems: Install solar panels at Hilton’s major facilities and resorts to promote self-sufficient energy generation.

• Use of Wind and Other Renewable Energy Sources: In certain regions, explore the possibility of introducing wind power and geothermal energy.

-       Implementation of Smart Energy Management Systems

• AI-Based Energy Management System: Use AI and machine learning to analyze the hotel’s energy consumption patterns and automatically adjust energy usage for optimal efficiency.

• Building Automation Technology: Integrate smart technology to control lighting, HVAC systems, and window blinds in guest rooms, automatically reducing energy consumption when rooms are unoccupied.

   1.   Eco-Friendly Card Program: By 2028, Mastercard plans to phase out the use of first-use PVC plastic in card production, replacing it with recycled and biodegradable materials. Over 100 financial institutions have already adopted these eco-friendly cards, supported by a certification program that verifies the cards’ sustainability.

   2.   Priceless Planet Union: This initiative aims to restore 100 million trees globally. By collaborating with diverse companies and environmental organizations, Mastercard supports ecosystem restoration projects across multiple regions, positively impacting climate and biodiversity.

   3.   Carbon Calculator: Mastercard provides a tool that helps consumers understand and reduce their carbon footprint. This tool visualizes the environmental impact of consumer habits and offers opportunities to contribute to reforestation efforts.

To further advance sustainability, Mastercard could expand its recycling infrastructure and strengthen collaborations with more financial institutions to increase global participation. Additionally, enhancing data-driven environmental policies can encourage consumers to make more sustainable choices.

Here are examples of how Mastercard can further develop its sustainability initiatives:

   1.   Expand Global Partnerships: Mastercard is already engaged in the Priceless Planet Union for reforestation projects. To enhance this, they could form partnerships with companies across diverse industries, securing greater financial support and specialized knowledge. For instance, collaborating with tech companies could enable the use of AI for environmental monitoring and conservation strategies.

   2.   Increase Card Recycling

To make the card recycling program more effective, Mastercard could work with local banks and recycling companies to create accessible drop-off points for old cards. Additionally, launching awareness campaigns to educate consumers about the benefits of card recycling and encouraging active participation could make a significant impact.

   3.   Enhance Carbon Emission Reduction Programs: Building on their carbon calculator, Mastercard could introduce incentive programs, such as eco-points or rewards, to motivate consumers to make environmentally friendly choices. They could also offer special benefits for businesses that use renewable energy or adopt sustainable practices, strengthening their influence in promoting a green economy  .

These initiatives could significantly boost Mastercard’s role in reducing environmental impact and promoting sustainability worldwide.

2. Net Zero - Supply Chain Decarbonization Award - Hyatt is committed to sustainable sourcing and responsible supply chain management to reduce greenhouse gas (GHG) emissions from the supply chain, which can demonstrate progress on renewable energy use and carbon reduction goals.

Diversity, Equity & Inclusion Award - Hyatt's diverse recruitment and minority vendor support programs have specific data and objectives to increase inclusion, making social equity improvements visible.

Social Impact Award - Hyatt has a positive impact on the community through social responsibility programs such as the No Room for Trafficking Fund. Data can demonstrate the performance of the initiative.

3.

• Strengthening the eco-friendly initiative

Minimize the use of energy and resources through solar panels, geothermal heating, smart thermostats and water-saving devices.

• Employee training and participation

We take responsibility for the environment by creating a sustainable culture through recycling and food waste management programs and employee training.

• Climate Change & Water Conservation

We strive to accelerate climate action and water resource protection. Our science-based 2030 target, approved by the Science Based Target initiative (SBTi), aims to cut greenhouse gas emissions.

Water Consumption

• As all associates use water daily, it is a must that water conservation behaviours and practices be integrated into operations while not negatively impacting the guest experience.

• Housekeeping can focus on water usage reduction during room cleanings, while Food & Beverage associates implement water conservation techniques in the kitchen.

• Engineering contributes to reducing the property’s water consumption by installing low-flow fixtures and focusing on preventive maintenance and building system efficiencies.

Reduce Waste

• All our waste is segregated in all departments, monitored by our in-house green team, with monthly results tracking our progress in reducing landfill waste and increasing recycling waste.

• All food & beverage takeaway materials are fully recyclable.

• Undertake a review of all single packaging, to minimise use of same.

• Partnering with companies such as Foodie save to assist in eliminating food waste. Visit www.foodiesave.com

• Our kitchen monitors food waste, shelf-life and portion control to minimise waste and food expiration.

• 
  

• In room guest water is available via “natural well source” and also served in 88% plant-based package which is fully recyclable.

• Our Front Desk & Reservations team provide guests with digital confirmation letters, guest billing and correspondence where possible.

• Online check-in and check-out via Marriott Bonvoy Mobile.

• Focus is placed on reducing all paper material provided to guests and instead directing guests to digital based information sources. To see all these services please visit: www.planmysheratonstay.com

Green Hospitality Award

registering with the Green Hospitality Programme’s GREENSave Initial Membership Package

Education of staff on sustainability practices.

Hold workshops on energy conservation, water usage, waste management, and eco-friendly purchasing.

1 month

identification of key areas for improvement. And implement the basic practice

Install energy-efficient lighting, smart thermostats, and appliances.

Apply low-flow fixtures, establish towel and linen reuse programs

Comprehensive recycling begins with, composting of organic waste, and a reduction in single-use plastics.  

After that, request a GHP pre-audit review

adjustment as per the GHP consultant’s recommendations.

Official Eco-Label certification

2-7 months

Expanding Sustainability Efforts

Enhance resource efficiency measures by using renewable energy sources

Develop a strong sustainable procurement policy

Achieve Silver certification

8-14 months

more comprehensive environmental initiatives and resource efficiency

Gold Award Preparation

Shilla Hotel can progressively build its sustainability practices and earn recognition through each award level, ultimately achieving the prestigious Green Hospitality Platinum Award.

Objective:

We reduce the water consumption, recycling water.

Key Features:

• Rainwater Harvesting

Through the roof, gather the water. After that, using the connected hose, store water.

-> A system to collect rainwater should be installed. Also, using the irrigation system for the rainwater.

• Greywater Recycling

Low-cost, low-tech potential -> Recycling systems are simple and affordable compared to more complex water treatment technologies. Through this, it helps decrease municipal treatment loads and lower the environmental footprint associated with water management. Greywater can use for non-dringking purposes such as toilet flushing and industry processes.

Expected Impact

Environmental Benefits

• Reduced Freshwater Demand

• Lower Energy Usage

• Decreased Water Pollution

• Conservation of Natural Resources

Community Benefits

• Cost Savings

• Increased Water Security

• Improved Awareness

• Infrastructure Longevity

Feasibility & Scalability

Low-Cost Systems: Use affordable materials and technologies for rainwater harvesting and greywater recycling, ensuring accessibility for housedholds, business, and public spaces.

Simple Installation Processes: Develop modular systems that are east to insall and maintain, reducing the need for specialized labor or extensive traning.

Customizations for Different Sectors: Rainwater systems for school and parks, Greywater systems for hotels, shopping malls, and industries.

Digital Integration: Ust IoT-enabled devices to monitor water usage, track savings, and provide real-time data to optimize the systems' efficiency.

By using water efficiently, it can help the company use its resources. It satisfies customers' high environmental awareness and provides new experiences.

<Key Features>

Using the IOT system, we encourage customers to conduct water management themselves. These systems make it possible for customers to recognize the importance of resources and use them efficiently. And they prevent unnecessary water use by recognizing the customer's movements. After using it, they provide mileage tailored to the customer's water-saving level and increase customer satisfaction.

<Expected impact>

1.Real-Time Monitoring of Water Usage

IoT systems track customer water consumption in real-time.

Prevents excessive water usage by identifying and addressing waste promptly.

2.Reduction of Hotel Water Usage

Helps conserve local natural water sources and protect habitats.

Minimizes environmental impact through efficient resource management.

3.Efficient Water Distribution

IoT systems ensure optimal water distribution within the hotel.

Supports access to clean water for underprivileged communities by promoting responsible usage.

4.Building a Sustainable Hotel Image

Hotels demonstrate their commitment to environmental conservation.

Encourages customer awareness of sustainable living practices.

5.Community Engagement and Awareness

Sustainable practices inspire community participation in environmental initiatives.

Enhances the hotel's reputation as a socially responsible entity.

<Feasibility& Scalability>

Recently, it is a trend that people are interested in the environment and water conservation. According to this trend, the hotel industry will also focus on managing water efficiently. By paying attention to the environment, the hotel can build its reputation and position. These factors increase the possibility of expanding the water management system.

In fact, many hotels use IOTs to manage water. The amount of water used by guests in the room is efficiently managed. For example, many hotels use sensors to automatically water down. As such, the development of more efficient water management systems will be sufficiently realistic than predicting the current technology and future technological advances.

Concept - By recycling old and useless tables, blankets, and seat seats on board, recycling resources to produce new raw materials, it contributes to preventing resource depletion and reducing energy consumption.

Main function - Reduce in-flight waste generation, resource waste to landfills

Expected impact - Waste reduction, operating cost reduction, resource conservation, sustainable operation, and improved customer awareness

Feasibility and scalability - The existence of recycling technology, the support of the government and NGO->Scalability: International expansion (convention), introduction of recycling programs through the cooperation of airlines

Sustainable Eco-Hub

Concept - A model that combines eco-friendly agriculture and energy production using airport sites

Main function - Optimize agriculture and energy production by utilizing waste heat generated by airplane and airport operations in agriculture.

For example, it can help with greenhouse heating and temperature control.

Expected impact - Revitalizing the local economy (creating new jobs and business opportunities), improving the image of the airport

Feasibility and scalability - LED lighting, hyoponic cultivation, climate control systems, etc. are already being used in urban environments.

Waste heat from the airport can be implemented by utilizing the heat recovery system.

<Objective> = Reduction of the use of electricity / Find a new way to create energy

<Concept> = Develop a hotel blueprint that operates with green energy by integrating renewable energy

<Key Features> = SWAC (Sea water air conditioner), motion & temperature energy

<Expected Impact> = Reduction of the use of electricity and energy-saving.

<Innovation> = man-made energy.

<Environmental Impact> = less use of electricity and creating additional energy

<Social Impact> = Enhance learning of green energy in terms of creating and the use.

<Feasibility> = locate hotels in the beach area for the effective process.

<Scalability> = It can be implemented to other sectors as long as there are AC or beds.

<Guest Engagement> = Sea-friendly theme program (picking up garbage on the shore, lecture, VR program, Motions during sleep creates energy through energy pads.