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      <title>Klonen von Exopolysaccharide: Gruppe 4 by Jagoda Świacka</title>
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      <description></description>
      <language>en-us</language>
      <pubDate>2020-04-28 06:28:15 UTC</pubDate>
      <lastBuildDate>2025-05-11 18:34:39 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Dextran</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369020</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369020</guid>
      </item>
      <item>
         <title>Homopolysaccharid: Glucose</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369022</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
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      </item>
      <item>
         <title>Hauptverknüfungstyp: α-1,6-glycosidisch</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369025</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
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      </item>
      <item>
         <title>Seitenketten: α-1,2-  α-1,3-  α-1,4- </title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369026</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
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      </item>
      <item>
         <title>Milchsäurebakterien</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369027</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
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      </item>
      <item>
         <title>Primärstruktur</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369029</link>
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         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
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      </item>
      <item>
         <title>Sekundärstruktur</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369030</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
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      </item>
      <item>
         <title>Random Coil</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369031</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
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      </item>
      <item>
         <title>Produzenten</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369032</link>
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         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
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      </item>
      <item>
         <title>Anwendungen</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369033</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369033</guid>
      </item>
      <item>
         <title>Trägermaterial in Chromatograpiesäulen</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369034</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369034</guid>
      </item>
      <item>
         <title>Blutplasma Ersatz</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369035</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369035</guid>
      </item>
      <item>
         <title>In vito Produktion in fermentierten Lebensmitteln</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369036</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369036</guid>
      </item>
      <item>
         <title>Essigsäurebakterien</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369040</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
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      </item>
      <item>
         <title>Nice to know</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369041</link>
         <description><![CDATA[<div>(Hier können sie Informationen zufügen auf die sie während ihrer Recherche stoßen und für wissenswert halten)</div>]]></description>
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         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369041</guid>
      </item>
      <item>
         <title>Dextran kann ein Molekulargewicht von über 10^8 Da erreichen</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369042</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369042</guid>
      </item>
      <item>
         <title>Verdickungsmittel</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369043</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369043</guid>
      </item>
      <item>
         <title>Hält Feuchtigkeit zurück (Backwaren)</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369046</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369046</guid>
      </item>
      <item>
         <title>A comparative study of molecular structure, solution properties and food application for three branched polysaccharides: Amylopectin, glycogen, and dextran</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369047</link>
         <description><![CDATA[<h1><br></h1><div><br></div>]]></description>
         <enclosure url="https://www.researchgate.net/profile/Mohammad_Reza_Kasaai/publication/303312764_A_comparative_study_of_molecular_structure_solution_properties_and_food_application_for_three_branched_polysaccharides_Amylopectin_glycogen_and_dextran/links/576aa5ed08ae5b9a62b387b0.pdf" />
         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
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      </item>
      <item>
         <title></title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369049</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369049</guid>
      </item>
      <item>
         <title>E424</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369051</link>
         <description><![CDATA[<div>Curdlan</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369051</guid>
      </item>
      <item>
         <title>Primärstruktur</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369052</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369052</guid>
      </item>
      <item>
         <title>Sekundärstruktur</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369055</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369055</guid>
      </item>
      <item>
         <title>Produzenten</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369056</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369056</guid>
      </item>
      <item>
         <title>Anwendungen</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369058</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369058</guid>
      </item>
      <item>
         <title>Nice to know</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369060</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369060</guid>
      </item>
      <item>
         <title>Properties, Chemistry, and Applications of the Bioactive Polysaccharide Curdlan</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369061</link>
         <description><![CDATA[<div>Hier reicht es wenn sie sich auf folgende Abschnitte konzentrieren:<br>1. Introduction<br>2.6.1 Food Industry</div>]]></description>
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         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369061</guid>
      </item>
      <item>
         <title>Produzenten</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369062</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369062</guid>
      </item>
      <item>
         <title>Primärstrktur</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369064</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369064</guid>
      </item>
      <item>
         <title>Nice to know</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369065</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369065</guid>
      </item>
      <item>
         <title>Anwendungen</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369067</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369067</guid>
      </item>
      <item>
         <title>Anwendungen</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369068</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369068</guid>
      </item>
      <item>
         <title>Produzenten:</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369069</link>
         <description><![CDATA[<div>from fermentation broth <br><em>Aureobasidium pullulans</em></div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369069</guid>
      </item>
      <item>
         <title>Nice to know</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369070</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369070</guid>
      </item>
      <item>
         <title>Sekundärstruktur</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369072</link>
         <description><![CDATA[<div> α-1,6- gycosidic bond</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369072</guid>
      </item>
      <item>
         <title>Primärstruktur</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369074</link>
         <description><![CDATA[<div> α-1,4 -glycosidic bond</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369074</guid>
      </item>
      <item>
         <title>Levan</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369075</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/535233436/c5ef459fbf12e603f9560be6a6bb6e59/grafik.png" />
         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369075</guid>
      </item>
      <item>
         <title>Review on production, characterization and applications of microbial levan</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369076</link>
         <description><![CDATA[<div>Hier reicht es wenn sie sich auf folgende Abschnitte konzentrieren:<br>1. Introduction<br>4.1 Structure<br>7.1 Levan in Foodindustrie</div>]]></description>
         <enclosure url="https://www.sciencedirect.com/science/article/pii/S0144861714011771" />
         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369076</guid>
      </item>
      <item>
         <title></title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369077</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369077</guid>
      </item>
      <item>
         <title>Pullulan: biosynthesis, production, and applications</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369079</link>
         <description><![CDATA[<div>Hier reicht es wenn sie sich auf folgende Abschnitte konzentrieren:<br>Introduction<br>Food applications</div>]]></description>
         <enclosure url="https://link.springer.com/article/10.1007/s00253-011-3477-y" />
         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369079</guid>
      </item>
      <item>
         <title>Arbeitsauftrag:</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369080</link>
         <description><![CDATA[<div>Ordnen sie mit Hilfe der gegebenen Literatur den Strukturformeln ihren Namen und die wichtigesten Informationen zum jeweiligen Polysaccharid zu. Dabei können sie sich am Beispiel Dextran orientieren.  </div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369080</guid>
      </item>
      <item>
         <title></title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369081</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet.com/christophhundschell/qa85xgga416rezyq" />
         <pubDate>2020-04-28 06:28:15 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535369081</guid>
      </item>
      <item>
         <title>Homopolysaccharid:</title>
         <author>kerstin52</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535391401</link>
         <description><![CDATA[<div>Glucose </div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 06:40:52 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535391401</guid>
      </item>
      <item>
         <title>Hauptverbindungstyp: β-1,3-glykosidisch</title>
         <author>kerstin52</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535400568</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 06:45:59 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535400568</guid>
      </item>
      <item>
         <title>Homopolysaccharid</title>
         <author>Jiexin</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535405041</link>
         <description><![CDATA[<div>Levan is a naturally occurring <a href="https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/fructans">fructan</a>, the homopolymer of fructose. Its main chain is composed of repeating five-member fructofuranosyl rings connected by <em>β</em>-(2 → 6) links. The main chain is branched through <em>β</em>-(2 → 1) linkage of the fructofuranosyl rings. The molecular weight and degree of branching of levans differ with the producer organisms. Moreover, the molecular weights of bacterial levans are much higher than the plant levans due to the multiple branching. The molecular weights of bacterial levans range from 2 to 100 million Da while plant levans have molecular weights ranging from about 2000 to 33,000 Da </div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 06:48:29 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535405041</guid>
      </item>
      <item>
         <title>Some examples of food applications for curdlan were shown as follows:1. Food additive uses: to improve, modify and stabilize the physical properties of the products.Texture modifier in noodles and fish paste products such as kamaboko; Water-holding agent in meat products such as sausages, hams and hamburgers, etc.2. Food ingredient uses: to develop the new products.</title>
         <author>kerstin52</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535405449</link>
         <description><![CDATA[<div><br>https://link.springer.com/chapter/10.1007/978-1-4615-2486-1_14</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 06:48:43 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535405449</guid>
      </item>
      <item>
         <title>Agrobakterien</title>
         <author>kerstin52</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535409867</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 06:51:07 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535409867</guid>
      </item>
      <item>
         <title>Alcaligenes faecalis</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535410476</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 06:51:30 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535410476</guid>
      </item>
      <item>
         <title>Seine einzigartige Eigenschaft ist seine Fähigkeit, ein festes, elastisches und thermoreversibles Gel zu bilden, wenn es in einer wässrigen Suspension über 800C erhitzt wird.</title>
         <author>kerstin52</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535414488</link>
         <description><![CDATA[<div>https://link.springer.com/chapter/10.1007/978-1-4615-2486-1_14</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 06:53:35 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535414488</guid>
      </item>
      <item>
         <title>In jüngster Zeit wurden die rheologischen und thermischen Eigenschaften und die konformative, morphologische Analyse sowie die physiologischen Funktionen wie Antitumor- und Anti-HIV-Aktivitäten untersucht. </title>
         <author>kerstin52</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535419699</link>
         <description><![CDATA[<div>https://www.sciencedirect.com/science/article/pii/B9781845694142500205</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 06:56:13 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535419699</guid>
      </item>
      <item>
         <title>unverzweigte Struktur </title>
         <author>kerstin52</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535424813</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 06:59:07 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535424813</guid>
      </item>
      <item>
         <title></title>
         <author>Jiexin</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535426876</link>
         <description><![CDATA[<div>Curdlan gel, which is different from the gels made from other gelling agents, such as carrageenan, agar-agar and konjac, is stable against freezing and thawing.</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 07:00:12 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535426876</guid>
      </item>
      <item>
         <title>cellophanähnliche Verpackungsfolien</title>
         <author>kerstin52</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535427522</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 07:00:35 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535427522</guid>
      </item>
      <item>
         <title>Herstellung von essbaren Filmen/Coatings</title>
         <author>kerstin52</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535428521</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 07:01:07 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535428521</guid>
      </item>
      <item>
         <title>E 1204</title>
         <author>kerstin52</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535429595</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 07:01:40 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535429595</guid>
      </item>
      <item>
         <title>Struktur</title>
         <author>jagodaswiacka</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535430599</link>
         <description><![CDATA[<div> β-(2,6)-oligofructose</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 07:02:13 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535430599</guid>
      </item>
      <item>
         <title>Monomer:	Maltotriose</title>
         <author>kerstin52</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535430601</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 07:02:13 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535430601</guid>
      </item>
      <item>
         <title></title>
         <author>kerstin52</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535433591</link>
         <description><![CDATA[<div>Drei Glucose-Einheiten der Maltotriose: durch α-1,4-glycosidische Verbindungen miteinander verbunden<br><br>aufeinanderfolgende Maltotriose-Einheiten:  α-1,6-Verbindungen </div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 07:03:43 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535433591</guid>
      </item>
      <item>
         <title>Substitut für Gelatine</title>
         <author>kerstin52</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535440000</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 07:06:57 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535440000</guid>
      </item>
      <item>
         <title>Kapseln, Dragees, Tabletten.</title>
         <author>kerstin52</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535441080</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 07:07:29 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535441080</guid>
      </item>
      <item>
         <title>Fermentation mit Hilfe eines konventionellen Schimmelpilzes (Aureobasidium pullulans) aus hydrolisierter Stärke gewonnen. Die Pilzzellen werden nach Abschluss entfernt.</title>
         <author>kerstin52</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535444097</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 07:08:59 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535444097</guid>
      </item>
      <item>
         <title>BINDEND: Sorgt für Kohäsion in kosmetischen Mitteln</title>
         <author>kerstin52</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535445469</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 07:09:37 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535445469</guid>
      </item>
      <item>
         <title>FILMBILDEND: Bildet beim Auftragen einen zusammenhängenden Film auf Haut, Haar oder Nägeln.</title>
         <author>kerstin52</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535446808</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 07:10:09 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535446808</guid>
      </item>
      <item>
         <title>Helix wird durch Hrücken stabilisiert.</title>
         <author>xfkdhm</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535448592</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 07:11:01 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535448592</guid>
      </item>
      <item>
         <title>Dank der hohen Verträglichkeit hat der natürliche Wirkstoff auch in der Kosmetik seinen Platz gefunden.WIRKUNGWährend dem Antrocknen bildet Pullulan einen sehr feinen Film auf der Haut, der die Haut spürbar als auch sichtbar strafft, ohne sie zu irritieren.</title>
         <author>kerstin52</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535448931</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 07:11:12 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535448931</guid>
      </item>
      <item>
         <title>Bacillus amyloliquefaciens</title>
         <author>kerstin52</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535453571</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 07:13:30 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535453571</guid>
      </item>
      <item>
         <title></title>
         <author>kerstin52</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535456048</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/534939967/62e72e798863174f9d29c4f66d2c6886/image.png" />
         <pubDate>2020-04-28 07:14:41 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535456048</guid>
      </item>
      <item>
         <title>Fructan biopolymer</title>
         <author>kerstin52</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535459440</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 07:16:11 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535459440</guid>
      </item>
      <item>
         <title></title>
         <author>mylinht94</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535460169</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/535500495/cec59020ed97945e3465b984e503d498/Bildschirmfoto_2020_04_28_um_09_14_08.png" />
         <pubDate>2020-04-28 07:16:30 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535460169</guid>
      </item>
      <item>
         <title>Hauptverbindungstyp: β-(2 → 6) </title>
         <author>kerstin52</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535460917</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 07:16:51 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535460917</guid>
      </item>
      <item>
         <title></title>
         <author>mylinht94</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535461314</link>
         <description><![CDATA[<div><a href="https://doi.org/10.1007/s00253-011-3477-y">https://doi.org/10.1007/s00253-011-3477-y</a></div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 07:17:03 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535461314</guid>
      </item>
      <item>
         <title>Xanthan Anwendungen</title>
         <author>xfkdhm</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535463175</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.netdoktor.de/ernaehrung/e-415-xanthan/" />
         <pubDate>2020-04-28 07:17:42 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535463175</guid>
      </item>
      <item>
         <title>They can be produced by a large variety of bacteria, but can also be found in some grasses (Vijn &amp; Smeekens, 1999). Bacterial production involves levansucrases and uses sucrose as the substrate. </title>
         <author>Jiexin</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535464972</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 07:18:27 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535464972</guid>
      </item>
      <item>
         <title>plants, yeasts, fungi and bacte-ria</title>
         <author>kerstin52</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535466121</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 07:19:00 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535466121</guid>
      </item>
      <item>
         <title>Levan in medicine</title>
         <author>kerstin52</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535470238</link>
         <description><![CDATA[<div> Dieses Levan kann auch bei der Wundheilung in der Dermatologie und als subkutane Füllung in zahnmedizinischen und medizinischen Anwendungen eingesetzt werden (Kang et al., 2009). Levan weist einen Anti-Gerinnungsfaktor bei der Operation von Herzpatienten und auch bei der Behandlung von Restenosen nach Angioplastie auf.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 07:20:56 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535470238</guid>
      </item>
      <item>
         <title></title>
         <author>kerstin52</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535470997</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://reader.elsevier.com/reader/sd/pii/S0144861714011771?token=0BA8FC47B9FBCFD77BACA539C0E9D8ADBE6C2ACCD873C62BFD5F59F96BC0BE44AAED03A42BA9020A15364A3E3928755E" />
         <pubDate>2020-04-28 07:21:16 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535470997</guid>
      </item>
      <item>
         <title>Levan in industries</title>
         <author>kerstin52</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535475051</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 07:23:04 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535475051</guid>
      </item>
      <item>
         <title></title>
         <author>mylinht94</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535482402</link>
         <description><![CDATA[<div>microencapsulation<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 07:26:21 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535482402</guid>
      </item>
      <item>
         <title>Levan</title>
         <author>kerstin52</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535485996</link>
         <description><![CDATA[<div>Blutplasma-Volumenexpander</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 07:28:05 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535485996</guid>
      </item>
      <item>
         <title>A special levan-type exopolysaccharide (EPS) from Bacillus amyloliquefaciens JN4 with antiadhesive activity against enterotoxigenic Escherichia coli (ETEC) </title>
         <author>kerstin52</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535490436</link>
         <description><![CDATA[<div>https://pubs.acs.org/doi/10.1021/acs.jafc.9b03234</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 07:30:05 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535490436</guid>
      </item>
      <item>
         <title>In Lebensmittindustrie</title>
         <author>Jiexin</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535493610</link>
         <description><![CDATA[<div>In the food industry, levan is incorporated due to its prebiotic effects, cholesterol lowering ability, and adhesion ability. It also occurs naturally in food in low amounts for human consumption. Levan is also included in many dairy products as fiber or sweetener. Commercial, non-alcoholic beverages use levan as well in ultra-high-fructose-syrups. Interestingly, levan causes useful bacterial growth and proliferation which can be especially important in the gut because it causes a decrease in population of the pathogenic bacteria.</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 07:31:27 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535493610</guid>
      </item>
      <item>
         <title>als Messstandard in der Membrantechnik</title>
         <author>xfkdhm</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535493633</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 07:31:28 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535493633</guid>
      </item>
      <item>
         <title></title>
         <author>mylinht94</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535494566</link>
         <description><![CDATA[<div>Levan is an immune-stimulatory moiety in products from the fermentation process of <em>B. subtilis (natto)</em> with soybeans as substrate and may be useful for prevention of allergic disorders with IgE production</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 07:31:55 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535494566</guid>
      </item>
      <item>
         <title></title>
         <author>mylinht94</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535500226</link>
         <description><![CDATA[<div>perhaps with a few intra- or interchain 1,6-linkages</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-04-28 07:34:17 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535500226</guid>
      </item>
      <item>
         <title></title>
         <author>sjh02087</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535531537</link>
         <description><![CDATA[<div>mixture of single- and triple-helical structures<br><br>(Under certain conditions, random coil structures will also be present.)</div>]]></description>
         <enclosure url="https://www.sciencedirect.com/science/article/pii/B9780128120699000121" />
         <pubDate>2020-04-28 07:47:13 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535531537</guid>
      </item>
      <item>
         <title>can be used as drug carrier</title>
         <author>sjh02087</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535777395</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.ijpsonline.com/articles/dextran-a-promising-macromolecular-drug-carrier.html" />
         <pubDate>2020-04-28 09:23:06 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535777395</guid>
      </item>
      <item>
         <title>Production and characterization of curdlan by Agrobacterium sp.</title>
         <author>sjh02087</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535781462</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.sciencedirect.com/science/article/abs/pii/S1369703X08002738" />
         <pubDate>2020-04-28 09:24:45 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535781462</guid>
      </item>
      <item>
         <title>secondary structure</title>
         <author>sjh02087</author>
         <link>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535786257</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/535631991/3af7b1afcad8a53f53bb4cd19b5de117/pullulan.PNG" />
         <pubDate>2020-04-28 09:26:42 UTC</pubDate>
         <guid>https://padlet.com/jagodaswiacka/eev1ar22gwefs9m9/wish/535786257</guid>
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