My favorite subject and career passion is science! Neurosurgery is my ambition, because I believe that it can help and guide young people like me to be responsible, intelligent young adults. The thing I love most about science is that such a subject can be not only fun but also highly engaging. My main focus would be biology, which is the subject I find particularly interesting. It awed me with its complexity. It can be sometimes rather tricky as well as hard to understand; the more you dive into it, the more it will start making sense, just like how puzzle parts fit in. I do not look at the difficulty as an obstacle but as a reason to explore more!

Fiber plays a vital role in our diet, aiding digestion and overall health. It’s found in fruits, vegetables, and grains.

Caramelization is the process of heating sugar until it turns golden brown, enhancing the flavor and aroma of foods like roasted vegetables and caramel candies.

The subject also covers other intriguing topics such as fermentation, all of which contribute to the art and science of cooking.

Integrating technology into cooking, from smart appliances to advanced food safety techniques, enhances both convenience and quality.

Food and technology are not only amazing and cool but also equip you with essential life skills and scientific knowledge.

Currently, I have started reading an autobiography on APJ Abdul Kalam. His life story is incredibly inspiring, as it showcases his journey from humble beginnings to becoming a leading scientist and the President of India. Each book opens up a new world, whether it's fantasy, science, or real-life achievements, and enriches my understanding and appreciation of different subjects.

4o mini