assurance of quality and safety in primary production, whose purpose is

obtain healthy and innocuous food on the farms, and that such food does not constitute

health risk to consumers.

In this order of ideas, the Good Livestock Practices applied to the

milk production, their purpose is to obtain innocuous milk, that is, optimal

for the sanitization process and that does not constitute any risk to the health of the

consumer.

In Colombia, Good Livestock Practices for milk production,

are regulated by Decree 616 of 2006, issued by the Ministry of

Social Protection and the Ministry of Agriculture and Rural Development and by Resolution

3585 of 2008 of the Colombian Agricultural Institute ICA.

The implementation of Good Livestock Practices and compliance with their

requirements and conditions, lead to the establishment of a production system that

guarantees the improvement of the quality and innocuousness of the milk and allows the obtaining

of the certification granted by the ICA. Such practices in production systems

dairy farming contemplate the processes of production, milking and conservation of

milk on farms. And together with these factors are considered of great value aspects

technical, economic, environmental and social factors in milk production 

Poder comprender los fundamentos para poder formular un proyecto con base a las estructuras de Buenas Prácticas Pecuarias y las metodologías que se usan para poder certificar una finca pecuaria en cualquier producción. 

 

 

·         Saber reconocer el análisis y los componentes de la lista de chequeo en campo. 

·         Identificar los valores adecuados de la lista de chequeo en cualquier programa pecuario. 

·         Analizar las eficiencias y efectos de los métodos de la lista seleccionada   para mejorar la productividad de una explotación.