My Delicious Recipes by willisla@orange.k12.nj.us https://padlet.com/willisla3_3/edtvo5cqpa7s1at9 Your family will love these recipes! en-us 2020-11-16 20:41:04 UTC 2023-08-18 08:16:06 UTC hello@padlet.com Fluffy and Tasty Pancakes willisla3_3 https://padlet.com/willisla3_3/edtvo5cqpa7s1at9/wish/932204155 Take your pancake mix (Everything in it), and pour the amount you need for the amount of people you are making it for (1 cup per person to get 2 saucer-size pancakes)
Now, place a teaspoon of vanilla to give it that cake smell and taste.
Also, if you like, add some sprinkles of cinnamon or (apple pieces, raisins, nuts, maple syrup, butter...)
Cook until golden brown on both sides, mighty tasty pancakes. Can I have one more please ...

]]> 2020-11-17 15:31:04 UTC https://padlet.com/willisla3_3/edtvo5cqpa7s1at9/wish/932204155 Water Delight willisla3_3 https://padlet.com/willisla3_3/edtvo5cqpa7s1at9/wish/932247661 Use  carbonated water and add in your favorite juice. 

You can also add a lemon, lime, kiwi, etc too, but never sugar.

It will give your drink a kick.]]> 2020-11-17 15:38:27 UTC https://padlet.com/willisla3_3/edtvo5cqpa7s1at9/wish/932247661 Collar Greens with a Twist willisla3_3 https://padlet.com/willisla3_3/edtvo5cqpa7s1at9/wish/932256131 Use fresh collard greens (preferred).  Pull them apart in small and a little larger pieces.
Add kale and cabbage too (makes for different tastes in one mouthful.
Add in your smoke turkey tails or whatever meat you like for seasoning.
Don't forget to use turkey broth or chicken broth only or mix with water.
You are in for a tasty vegetable dish.

Health Tip:
One cup (190 grams) of cooked collard greens contains 5 grams of fiber, 4 grams of protein and 27% of your daily calcium need]]> 2020-11-17 15:39:56 UTC https://padlet.com/willisla3_3/edtvo5cqpa7s1at9/wish/932256131 Healthy Hot Chocolate..PScott https://padlet.com/willisla3_3/edtvo5cqpa7s1at9/wish/933331288 Good For the Soul..on cold chilly days and nights..brrr..]]> 2020-11-17 18:42:34 UTC https://padlet.com/willisla3_3/edtvo5cqpa7s1at9/wish/933331288 Gaines' Turkey Soup OAKWOODAVE https://padlet.com/willisla3_3/edtvo5cqpa7s1at9/wish/933351164 2020-11-17 18:46:02 UTC https://padlet.com/willisla3_3/edtvo5cqpa7s1at9/wish/933351164 Feta Cheese Pinwheels "Tyropita" Tyri --(Cheese) Pita -(Pie) anezoulatriantafyllou https://padlet.com/willisla3_3/edtvo5cqpa7s1at9/wish/934910869 Ingredients:
  • 1 1/2 cup -2 Crumbled Feta
  • 1 egg
  • Pepperidge Farm Puff Pastry Sheets
1. Set the pastry  out to thaw.  Heat the oven to 375°F. 
2. Line a baking sheet with parchment paper. 
3. Mix the egg and crumbled feta cheese in a small bowl with a fork until the two ingredients are completely blended together. That is all the flavor you will need.
4. Sprinkle the work surface with the flour.  
5. Unfold the thawed pastry sheet on the work surface
6.  Roll the pastry sheet into a 14 x 11-inch rectangle.  With a spoon add the mixture of feta and egg to middle one side. Make sure to only add half the mixture the other half is for the other sheet. Starting at a short side, roll up like a jelly roll.
7. Cut the pastry roll into (1-inch) slices.  Place the slices, cut-side down, onto baking sheets.
8. Bake for 30-35 minutes at 375 degrees.  
9. Let them cool and Enjoy!!

]]> 2020-11-18 03:47:42 UTC https://padlet.com/willisla3_3/edtvo5cqpa7s1at9/wish/934910869 Easy Homemade Gyro anezoulatriantafyllou https://padlet.com/willisla3_3/edtvo5cqpa7s1at9/wish/934973887 The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings.

For the Meat Mixture:1 pound ground lamb (or beef)1/4 cup red onion (minced)2 cloves garlic (minced)2 teaspoon lemon juice (fresh)2 teaspoon salt1 1/2 teaspoon ground cumin1 teaspoon black pepper1 teaspoon dried oregano

For the Tzatziki sauce:
  • 1 16-ounce container plain low-fat yogurt
  • 1/2 cucumber (not peeled, seeded, and finely chopped, or shredded plus a few thin slices for garnish)
  • 1 1/2 teaspoons salt (separated)
  • 1 to 2 fresh garlic cloves (chopped)
  • 1 tablespoon chopped fresh mint or dill (plus additional sprigs for garnish)
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon red wine vinegar
  • 1/4 teaspoon ground black pepper

For the Sandwich:4 rounds flatbread (or pita)4 leaves lettuce1 tomato (sliced or diced)1/2 onion (thinly sliced)Tzatziki sauce

1.Gather the ingredients.
2.To make the meat mixture, thoroughly combine the ground lamb, red onion, garlic, lemon juice, salt, cumin, pepper, oregano, and nutmeg in a mixing bowl.
3.Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick. Notice that the patty is shaped more like a sausage (long and thin) rather than a hamburger patty. This is intentional, to ensure the patty fits in the flatbread.
4.Preheat a grill or grill pan over high heat. Alternatively, heat a large nonstick skillet over high heat. or bake or broil. If grilling, brush the grill or grill pan with oil. If pan-frying, add a dollop of oil to the pan. Grill or pan-fry the patties for 3 to 4 minutes per side, or until cooked through with crispy edges.
5.To assemble the sandwiches, spread tzatziki sauce down the center of a flatbread round or in the pocket of the pita.
6.Add a lettuce leaf, some sliced tomato, and a few thin onion slices.
7.Add the patty and fold the bread over the lamb. Repeat with the remaining sandwiches.
8.Enjoy!



]]> 2020-11-18 04:24:30 UTC https://padlet.com/willisla3_3/edtvo5cqpa7s1at9/wish/934973887 Chocolate Chip Pumpkin Bread *Great for breakfast or dessert this time of year. :-) kkenny13 https://padlet.com/willisla3_3/edtvo5cqpa7s1at9/wish/936139563 Ingredients: 

  • 3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 4 large eggs, room temperature
  • 2 cups sugar
  • 2 cups canned pumpkin
  • 1-1/2 cups canola oil
  • 1-1/2 cups semisweet chocolate chips
  • In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
  • Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Enjoy! ~Miss Kenny
*Link to recipe:
https://www.tasteofhome.com/recipes/contest-winning-chocolate-chip-pumpkin-bread/
]]> 2020-11-18 11:36:01 UTC https://padlet.com/willisla3_3/edtvo5cqpa7s1at9/wish/936139563 Pillsbury Breakfast Ring eliaslau https://padlet.com/willisla3_3/edtvo5cqpa7s1at9/wish/936463510 *Not my recipe, but I make it several times a year...great with or without meat, make it your own!

Ingredients
-4 slices bacon, cut in half crosswise
-1/3 cup plus 1 tablespoon milk
-4 eggs
-Salt and pepper, if desired 
-1/4 cup chopped red bell pepper
-1 can (8 oz) Pillsbury™ refrigerated crescent rolls or 1 can (12 oz) Pillsbury™ Grands!™ refrigerated crescent dinner rolls 
-1 cup shredded Mexican cheese blend (4 oz)
-Chopped fresh cilantro, if desired
-1 cup Old El Paso™ Thick 'n Chunky salsa, if desired

  • Heat oven to 375°F (350°F for Grands!™ crescents). Line large cookie sheet with cooking parchment paper. In 10-inch nonstick skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in oven.) Set bacon aside; drain all except 2 teaspoons bacon drippings from skillet.
  • In medium bowl, beat 1/3 cup of the milk, the eggs, salt and pepper with fork or whisk until well mixed. Stir in bell pepper. Pour egg mixture into skillet. As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to outside edge of skillet. Avoid stirring constantly. As more egg sets, push it to edge, and place it on top of the already set egg mixture. Cook 2 to 3 minutes or until eggs are thickened throughout but still moist.
  • Meanwhile, unroll dough; separate into 8 triangles. On parchment-lined cookie sheet, arrange triangles with shortest sides toward center, overlapping in star shape and leaving 4-inch round circle open in center. Crescent dough points may hang over edge of cookie sheet. Press overlapping dough to flatten.
  • Place bacon on each of the triangles. Sprinkle 1/3 cup of the cheese onto widest part of dough. Spoon eggs over cheese. Sprinkle with 1/3 cup of the cheese. Pull points of triangles over eggs and cheese, and tuck under dough to form ring (filling will be visible). Carefully brush dough with remaining 1 tablespoon milk; sprinkle with remaining 1/3 cup cheese.
  • Bake 20 to 25 minutes (18 to 23 minutes for Grands!™ crescents) or until deep golden brown. Cool 5 minutes. With broad spatula, carefully loosen ring from cookie sheet; slide onto serving platter. Garnish with cilantro and salsa.
Enjoy! -Laura Mitchell
Link to the recipe:
]]> 2020-11-18 13:21:36 UTC https://padlet.com/willisla3_3/edtvo5cqpa7s1at9/wish/936463510 Thanksgiving Leftovers Pie mhunt27 https://padlet.com/willisla3_3/edtvo5cqpa7s1at9/wish/936771135
Meat
  • 1 lb Turkey breast, boneless
  • 2 cups Turkey gravy
Produce
  • 2 cups Mashed potatoes
Refrigerated
  • 1 Egg

Canned Goods
  • 2 cups Stuffing
Condiments
  • 1/2 cup Cranberry sauce
Bread & Baked Goods
  • 2 Unbaked pastry pie crusts
How To Make a Thanksgiving Leftovers Pie
Ingredients:
2 unbaked pastry pie crusts (you can find these in the refrigerator section of your local grocery store)

Approximately 1 pound of boneless turkey breast cubed or sliced – either is fine

2 cups turkey gravy – if you don’t have enough leftover gravy, gravy from a jar is fine

2 cups mashed potatoes – you could also use sweet potatoes for a more unique flavor

1/2 cup cranberry sauce – I used a half a can of jellied cranberry sauce

2 cups stuffing – a box of stuffing will work just fine prepared per the instructions on the box

Cream or egg wash (1 egg lightly beaten)

Directions:
1. Preheat oven to 350°F.
2. Line pie plate with 1 of the unbaked crusts. I like to allow my crusts to sit at room temperature for about 15 to 20 minutes so they are easier to work with.
3. Add the turkey to the bottom of the pie evening out as necessary.
4. Pour 1 cup of gravy over the top of the turkey.
5. Cover with mashed potatoes smoothing out for a nice base.
6. Top with a layer of cranberry sauce.
7. Spoon stuffing over the top of the cranberry sauce.
8. Pour remaining gravy over the cranberry sauce.
9. Cover with top crust and try to flute the edges.
10. Vent pie crust and brush with egg wash.
11. Bake for 45 minutes. 
12. Remove from oven, allow to cool for 5 minutes and enjoy!

https://thehowtohome.com/how-to-make-a-thanksgiving-leftovers-pie/
]]> 2020-11-18 14:21:11 UTC https://padlet.com/willisla3_3/edtvo5cqpa7s1at9/wish/936771135 Turkey Cupcakes chrabar1_3 https://padlet.com/willisla3_3/edtvo5cqpa7s1at9/wish/936830494 Start with a cake mix box (I use Pillsbury, Funfetti):  Follow directions on box.
Cake mix
Eggs
Oil
Water

Mix and put in cupcake papers in the cupcake tray. Bake at 350 for about 25 minutes.

Once cupcakes are out of the oven and cool for a good hour. Decorate as you please. ]]> 2020-11-18 14:31:03 UTC https://padlet.com/willisla3_3/edtvo5cqpa7s1at9/wish/936830494 Chicken Stir Fry chrabar1_3 https://padlet.com/willisla3_3/edtvo5cqpa7s1at9/wish/936907970 Ingredients:
Pack of Perdue breast tenderloins
Water Chestnuts
Bamboo Shoots
Baby Corn
Broccoli
Carrots
Celery
Green and Red Peppers
Onion
Stir-Fry Package

Italian Dressing
Soy Sauce
Minced Garlic
Worchester Sauce
Teriyaki
Honey

1. Poke holes in the Chicken Breasts with a fork.
2. Marinade Chicken in Italian Dressing, Soy Sauce, Minced Garlic, Worchester Sauce, Teriyaki and Honey to your liking.
3. Marinade for at least an hour (the longer, the better)
4. Once marinated, cook the chicken.  Normally takes about 15 minutes. 
5. When chicken is done, cut the chicken in small pieces. 

In a large pan, start with veggies :)
1. Put a little butter in a pan.
2. Put carrots, water chestnuts, celery in the pan.
3. Add bamboo shoots, baby corn. and broccoli.
4. Add peppers and onions.
5. Add package of stir-fry mix and a little water.
5. Once veggies are just about done, add the chicken to warm that chicken back up :)
6. Mix it all together. 
7. Enjoy !! ]]> 2020-11-18 14:44:18 UTC https://padlet.com/willisla3_3/edtvo5cqpa7s1at9/wish/936907970 Mrs. Blake's Beet Salad and Walnuts:https://www.youtube.com/watch?v=uX-PU5JRHYk https://padlet.com/willisla3_3/edtvo5cqpa7s1at9/wish/936955521 2020-11-18 14:52:35 UTC https://padlet.com/willisla3_3/edtvo5cqpa7s1at9/wish/936955521 Vegan Pumpkin Pie https://padlet.com/willisla3_3/edtvo5cqpa7s1at9/wish/938290318 Ingredients:
1 1/2 cups all-purpose flour, plus more for rolling
1 tablespoon vegan granulated sugar
1 tablespoon white vinegar
Fine salt
1/2 cup unrefined virgin or extra-virgin coconut oil (packed)
4 to 6 tablespoons ice water
Filling:
One 15-ounce can pure pumpkin puree
8 ounces silken tofu
2/3 cup vegan granulated sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
1/2 teaspoon pure vanilla extract
Fine salt 

Directions

  1. For the crust: Put the flour, sugar, vinegar and 1/2 teaspoon salt in a food processor, and pulse to combine. Add the coconut oil in small spoonfuls, and pulse until the largest pieces are pea-sized. Add 4 tablespoons ice water, and pulse until evenly combined. Squeeze a handful of the dough together; it should just hold its shape. If the mixture is too powdery, pulse in an additional 1 to 2 tablespoons ice water. Turn the dough out onto a large piece of plastic wrap, pat into a 1/2-inch-thick disc and chill for at least 1 hour up to overnight.
  2. To make rolling easier, let the dough soften up a bit-it should be slightly soft when pressed-at room temperature (this may take anywhere from 20 to 40 minutes depending on the temperature of your kitchen). Roll the disc into a 12-inch round on a lightly floured surface or between two pieces of floured parchment paper. If the dough gets too warm, refrigerate it to firm it up. Ease the crust into a 9-inch pie plate. Fold the overhanging dough under itself, and crimp the edge as desired. Chill for 30 minutes.
  3. Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line the chilled pie crust with a large coffee filter or foil, and fill with pie weights. Bake until the edges are lightly golden, 20 to 25 minutes. Remove the coffee filter or foil and weights, and continue baking until the crust is lightly golden all over, 15 to 20 minutes more. Transfer to a rack, and let cool completely.
  4. For the filling: Process the pumpkin puree, tofu, sugar, cornstarch, cinnamon, nutmeg, vanilla and 1/4 teaspoon salt in a food processor until completely smooth, scraping down the sides of the bowl as needed.
  5. Pour the filling into the parbaked pie shell, and bake until firm and set, 40 to 45 minutes. Let cool completely on a rack. Chill for at least 2 hours up to overnight. 
  6. Slice and serve.
  7. Enjoy!!
]]> 2020-11-18 18:48:37 UTC https://padlet.com/willisla3_3/edtvo5cqpa7s1at9/wish/938290318