chocolate muffins recip. by

INGREDIENTS:

2005estella — 2017-05-24 10:15:21 UTC

- Butter,
- Milk,
- Eggs,
 -Flour,
- Yeast,
- Normal sugar,
- Brown sugar,
- Vanilla,
- Cinnamon.

PREPARATION:

2005estella — 2017-05-26 09:53:58 UTC

Gather ingridients and preheat oven to 180ºC.
2-Put sugar and eggs in a fountain and beat them. The dough has to becon frothy at the some time as spongy.
3-Put the chocolate in pieces in a saucepan next to the butter and melt all over low haat until you get a very shiny mixture.
4-Add flour and yeast little and mix well.
5-Pour molten chocolate.
6-Whisk until a homogeneous mass of chocolate is achieved.
7-Pour dough into muffin molds. Bake for about 10 minutes depending on the oven and the thinckness of the molds.Check with a knife that the muffins are already made,the tip of the knife has to go dry.

HYGIENE:

2005estella — 2017-05-26 10:15:10 UTC

1-Before cooking, wash hands with soap and water and dry thoroughly.
2-Put on the apron.
3-Do not test meals with your fingers, use a spoon.
4-Do not sneeze over food.
5-After cook wash hands.
6-In the kitchen there can be no animal on the table.
7-Save all the utensils and food that you have stored in your place used.
8-Do not sneeze over food.

MUFFINS VIDEO:

2005estella — 2017-06-02 09:06:19 UTC

https://youtu.be/b31YwatxtHY

HOW TO MAKE MUFFINS:

2005estella — 2017-06-02 10:24:45 UTC