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      <title>Remake of Cellular Repiration Lab Hypothesis by brigid walsh</title>
      <link>https://padlet.com/bkwalsh/ed6uckjy7hao</link>
      <description>Predict which sugars will have the fast rate of respiration (greatest to least). </description>
      <language>en-us</language>
      <pubDate>2016-09-29 14:20:39 UTC</pubDate>
      <lastBuildDate>2016-09-29 21:24:48 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url></url>
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      <item>
         <title>Jackson, Lucy, Alexander, Sonal</title>
         <author></author>
         <link>https://padlet.com/bkwalsh/ed6uckjy7hao/wish/127330804</link>
         <description><![CDATA[<div>We think the Fructose will break down the quickest because its the simplest carbohydrate of the six our class will test<br><br>In order from quickest to slowest (Fructose, Glucose, Sucrose, Maltose,&nbsp;Lactose, Starch)</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-09-29 16:59:02 UTC</pubDate>
         <guid>https://padlet.com/bkwalsh/ed6uckjy7hao/wish/127330804</guid>
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      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/bkwalsh/ed6uckjy7hao/wish/127331013</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2016-09-29 16:59:32 UTC</pubDate>
         <guid>https://padlet.com/bkwalsh/ed6uckjy7hao/wish/127331013</guid>
      </item>
      <item>
         <title>Jordan Athas</title>
         <author></author>
         <link>https://padlet.com/bkwalsh/ed6uckjy7hao/wish/127331046</link>
         <description><![CDATA[<div>Sucrose, Glucose, Maltos, fructos, starch, Lactos</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-09-29 16:59:37 UTC</pubDate>
         <guid>https://padlet.com/bkwalsh/ed6uckjy7hao/wish/127331046</guid>
      </item>
      <item>
         <title>Erika</title>
         <author></author>
         <link>https://padlet.com/bkwalsh/ed6uckjy7hao/wish/127331159</link>
         <description><![CDATA[<div>1. Starch&nbsp;<br>2. glucose&nbsp;<br>3. fructose<br>4. Sucrose&nbsp;<br>5. Lactose&nbsp;<br>6. Maltose<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-09-29 16:59:58 UTC</pubDate>
         <guid>https://padlet.com/bkwalsh/ed6uckjy7hao/wish/127331159</guid>
      </item>
      <item>
         <title>Clara Duan</title>
         <author></author>
         <link>https://padlet.com/bkwalsh/ed6uckjy7hao/wish/127331623</link>
         <description><![CDATA[<div>Fructose, Glucose, Sucrose, Lactose, Maltose, Starch</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-09-29 17:01:24 UTC</pubDate>
         <guid>https://padlet.com/bkwalsh/ed6uckjy7hao/wish/127331623</guid>
      </item>
      <item>
         <title>Bhuvni, Brenda, Gavin</title>
         <author>bbshah</author>
         <link>https://padlet.com/bkwalsh/ed6uckjy7hao/wish/127331748</link>
         <description><![CDATA[<div>We think that the yeast will break down Glucose the fastest because it is the simplest carbohydrate that we are testing.<br><br>Glucose, Fructose,&nbsp; Maltose, Sucrose, Lactose, Starch&nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-09-29 17:01:44 UTC</pubDate>
         <guid>https://padlet.com/bkwalsh/ed6uckjy7hao/wish/127331748</guid>
      </item>
      <item>
         <title>Ali Burianek, Ajay Balaraman, Maxwell Pherson</title>
         <author></author>
         <link>https://padlet.com/bkwalsh/ed6uckjy7hao/wish/127332847</link>
         <description><![CDATA[<div>glucose, fructose, maltose, lactose, sucrose, starch</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-09-29 17:04:50 UTC</pubDate>
         <guid>https://padlet.com/bkwalsh/ed6uckjy7hao/wish/127332847</guid>
      </item>
      <item>
         <title>Kristen, Gabby, Andrew, Jessica</title>
         <author>knalexander</author>
         <link>https://padlet.com/bkwalsh/ed6uckjy7hao/wish/127333182</link>
         <description><![CDATA[<div>We believe fructose will be the fastest, then glucose,  sucrose, maltose, lactose and then starch based on the number of bonds.&nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-09-29 17:05:44 UTC</pubDate>
         <guid>https://padlet.com/bkwalsh/ed6uckjy7hao/wish/127333182</guid>
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