https://padlet.com/23480/ecicv5rsh9ue Made with a hungry tummy en-us 2017-11-11 18:11:54 UTC 2024-10-01 22:47:37 UTC hello@padlet.com 23480 https://padlet.com/23480/ecicv5rsh9ue/wish/205910060 Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix. ... Sugar and shortening are creamed at a medium speed until soft and light.]]> 2017-11-11 18:15:28 UTC https://padlet.com/23480/ecicv5rsh9ue/wish/205910060 23480 https://padlet.com/23480/ecicv5rsh9ue/wish/205911971 Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. ... As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.

]]> 2017-11-11 18:39:20 UTC https://padlet.com/23480/ecicv5rsh9ue/wish/205911971 23480 https://padlet.com/23480/ecicv5rsh9ue/wish/205912322 The Maillard reaction results when protein and sugars break down and rearrange themselves, forming ring like structures, which reflect light giving foods their distinctive, rich, brown color. As this reaction occurs, it produces a range of flavor and aroma compounds, which also react with each other; forming even more complex tastes and smells.

]]> 2017-11-11 18:43:58 UTC https://padlet.com/23480/ecicv5rsh9ue/wish/205912322 23480 https://padlet.com/23480/ecicv5rsh9ue/wish/209555221 A white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2017-11-22 21:08:57 UTC https://padlet.com/23480/ecicv5rsh9ue/wish/209555221 23480 https://padlet.com/23480/ecicv5rsh9ue/wish/209555449 Dropped cookies are made from a soft dough. The dough is dropped or pushed from a spoon onto cookie sheets. About 2 inches ( 5 cm ) of space should be left between cookies. Dropped cookies will spread more than rolled cookies. Chocolate chip cookies are popular dropped cookies. ]]> 2017-11-22 21:10:35 UTC https://padlet.com/23480/ecicv5rsh9ue/wish/209555449 23480 https://padlet.com/23480/ecicv5rsh9ue/wish/209556664 Cookies made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-11-22 21:18:55 UTC https://padlet.com/23480/ecicv5rsh9ue/wish/209556664 23480 https://padlet.com/23480/ecicv5rsh9ue/wish/209557825 A sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape.]]> 2017-11-22 21:27:15 UTC https://padlet.com/23480/ecicv5rsh9ue/wish/209557825 23480 https://padlet.com/23480/ecicv5rsh9ue/wish/209558683 A baking tool used for scooping up cookie dough and transforming to a cookie sheet.]]> 2017-11-22 21:33:50 UTC https://padlet.com/23480/ecicv5rsh9ue/wish/209558683 23480 https://padlet.com/23480/ecicv5rsh9ue/wish/211065638 Folding is usually executed with a rubber spatula for liquid and dry ingredients, or with a wire whisk for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires. ]]> 2017-11-28 18:06:44 UTC https://padlet.com/23480/ecicv5rsh9ue/wish/211065638 23480 https://padlet.com/23480/ecicv5rsh9ue/wish/211068811 The muffin method in and of itself is rather simple. The idea is to mix the wet ingredients in one bowl and the dry in another. You then pour the wet over the try and combine, mixing as little as possible. Eggs and sugar are both considered wet. Use a spatula to combine the ingredients.]]> 2017-11-28 18:11:30 UTC https://padlet.com/23480/ecicv5rsh9ue/wish/211068811 23480 https://padlet.com/23480/ecicv5rsh9ue/wish/213831794 A crumbly topping or filling made from fat, flour, sugar, and often cinnamon]]> 2017-12-06 17:58:17 UTC https://padlet.com/23480/ecicv5rsh9ue/wish/213831794 23480 https://padlet.com/23480/ecicv5rsh9ue/wish/213834211 Sour cream serves several purposes in baking. It provides sweetness, adds tenderness, and helps in the browning of baked goods. When added to yeast dough, it helps the yeast begin producing the gas for the dough to rise and helps to retain the moisture in the bread. It is also referred to as white sugar.]]> 2017-12-06 18:03:22 UTC https://padlet.com/23480/ecicv5rsh9ue/wish/213834211 23480 https://padlet.com/23480/ecicv5rsh9ue/wish/214357020 'Cut in' means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. When making a pastry, solid shortening, lard, or butter is cut in to a flour mixture until the particles are the size of small peas.]]> 2017-12-07 23:22:19 UTC https://padlet.com/23480/ecicv5rsh9ue/wish/214357020 23480 https://padlet.com/23480/ecicv5rsh9ue/wish/214357426 The biscuit method is a method for making quick breads such as scones and, well, biscuits. ... The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method.]]> 2017-12-07 23:26:49 UTC https://padlet.com/23480/ecicv5rsh9ue/wish/214357426 23480 https://padlet.com/23480/ecicv5rsh9ue/wish/214357630 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.]]> 2017-12-07 23:28:36 UTC https://padlet.com/23480/ecicv5rsh9ue/wish/214357630 23480 https://padlet.com/23480/ecicv5rsh9ue/wish/214357845 A pastry blender is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in").]]> 2017-12-07 23:30:32 UTC https://padlet.com/23480/ecicv5rsh9ue/wish/214357845 23480 https://padlet.com/23480/ecicv5rsh9ue/wish/225172136 Kneading is working (moistened flour or clay) into dough or paste with the hands.]]> 2018-01-26 18:10:23 UTC https://padlet.com/23480/ecicv5rsh9ue/wish/225172136 23480 https://padlet.com/23480/ecicv5rsh9ue/wish/225174113 Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.]]> 2018-01-26 18:15:14 UTC https://padlet.com/23480/ecicv5rsh9ue/wish/225174113 23480 https://padlet.com/23480/ecicv5rsh9ue/wish/225174671 Sauteing is frying quickly in a little hot fat.]]> 2018-01-26 18:16:41 UTC https://padlet.com/23480/ecicv5rsh9ue/wish/225174671 23480 https://padlet.com/23480/ecicv5rsh9ue/wish/225244227 Fermentation is the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-01-26 22:01:36 UTC https://padlet.com/23480/ecicv5rsh9ue/wish/225244227 23480 https://padlet.com/23480/ecicv5rsh9ue/wish/237078493 An even mixture of fat (butter) and flour, used as a thickening agent]]> 2018-03-01 18:05:26 UTC https://padlet.com/23480/ecicv5rsh9ue/wish/237078493 23480 https://padlet.com/23480/ecicv5rsh9ue/wish/237078840 A quick light brushing or whipping motion]]> 2018-03-01 18:06:02 UTC https://padlet.com/23480/ecicv5rsh9ue/wish/237078840 23480 https://padlet.com/23480/ecicv5rsh9ue/wish/237081360 A rich white sauce made with milk and a white roux]]> 2018-03-01 18:09:33 UTC https://padlet.com/23480/ecicv5rsh9ue/wish/237081360 23480 https://padlet.com/23480/ecicv5rsh9ue/wish/237082001 Reach or cause to reach the temperature at which it bubbles and turns to vapor.]]> 2018-03-01 18:10:27 UTC https://padlet.com/23480/ecicv5rsh9ue/wish/237082001 23480 https://padlet.com/23480/ecicv5rsh9ue/wish/243802959 Cut (food or other matter) into small cubes.]]> 2018-03-20 00:30:49 UTC https://padlet.com/23480/ecicv5rsh9ue/wish/243802959