by Ana Esquivel Corado https://padlet.com/33746/ebh6bxewhqpb My favorite food! en-us 2017-01-03 14:05:58 UTC 2017-01-03 14:51:24 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Ring.png History/origin 33746 https://padlet.com/33746/ebh6bxewhqpb/wish/145069069 It comes from Guatemala]]> 2017-01-03 14:19:10 UTC https://padlet.com/33746/ebh6bxewhqpb/wish/145069069 Origin/ History 33746 https://padlet.com/33746/ebh6bxewhqpb/wish/145071334 Garnachas come from Central America but more specifically Guatemala.]]> 2017-01-03 14:26:25 UTC https://padlet.com/33746/ebh6bxewhqpb/wish/145071334 how to make Garnachas 33746 https://padlet.com/33746/ebh6bxewhqpb/wish/145073073 In a large skillet heat 2 tablespoons of oil and sauté onion until tender. Add ground beef, potatoes, salt and pepper and cook until beef is browed and potatoes are tender. Set to the side. Shape masa into 4-inch patties, pinching the edges up and shaping them in to ½-inch trim.]]> 2017-01-03 14:32:21 UTC https://padlet.com/33746/ebh6bxewhqpb/wish/145073073 Garnachas 33746 https://padlet.com/33746/ebh6bxewhqpb/wish/145073981 0
]]> 2017-01-03 14:35:20 UTC https://padlet.com/33746/ebh6bxewhqpb/wish/145073981 ingredients 33746 https://padlet.com/33746/ebh6bxewhqpb/wish/145075380
  • ½ large onion, chopped.
  • 1 pound lean ground beef.
  • 2 large Idaho® Yukon Gold potatoes, chopped in cubes.
  • ½ teaspoon salt.
  • ½ teaspoon pepper.
  • 1 pound prepared masa for tortillas.
  • oil for frying.

    • ]]>     2017-01-03 14:40:19 UTC https://padlet.com/33746/ebh6bxewhqpb/wish/145075380     A Video to how to make garnachas 33746 https://padlet.com/33746/ebh6bxewhqpb/wish/145076976 https://www.youtube.com/watch?v=iWGXFDB2rdg]]> 2017-01-03 14:45:50 UTC https://padlet.com/33746/ebh6bxewhqpb/wish/145076976 33746 https://padlet.com/33746/ebh6bxewhqpb/wish/145077554 Casa de Las Garnachas & Beer,

    Amalia's Guatemalan Restaurant,Chela & Garnacha.

    ]]>     2017-01-03 14:47:33 UTC https://padlet.com/33746/ebh6bxewhqpb/wish/145077554