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      <title>Acids and bases by </title>
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      <pubDate>2022-01-20 08:59:09 UTC</pubDate>
      <lastBuildDate>2026-02-09 20:55:36 UTC</lastBuildDate>
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         <title>Carbonic acid </title>
         <author>moserlucas</author>
         <link>https://padlet.com/sabineseidl3/e9vx84fvio2g0zkx/wish/2002380253</link>
         <description><![CDATA[<div>Formula: H2CO3<br>Description: Inorganic acid<br>Found: Soft drinks, Soda<br>Melting point: -80°C<br>Boiling point: 333,6°C<br>Bonding type: covalent double bonds<br>Carbonic acid is soluble in water.<br>Pure compound decomposes at temperatures that are higher than aprx. -80°C.<br>Behaves as a dibasic acid.<br>1Mol: 62,03g/Mol<br>The acidification of natural waters is caused by the increasing concentration of carbonxdioxide in the atmosphere, which is caused by the burning of increasing amounts of coal and hydrocarbons.<br><br><br><br></div>]]></description>
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         <pubDate>2022-01-20 09:02:30 UTC</pubDate>
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         <title>Nitric acid</title>
         <author>luderermarina</author>
         <link>https://padlet.com/sabineseidl3/e9vx84fvio2g0zkx/wish/2002381912</link>
         <description><![CDATA[<div>Marina &amp; Anja</div>]]></description>
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         <pubDate>2022-01-20 09:03:34 UTC</pubDate>
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         <title>Lactic Acid</title>
         <author>jaegerviola</author>
         <link>https://padlet.com/sabineseidl3/e9vx84fvio2g0zkx/wish/2002383285</link>
         <description><![CDATA[<div><strong><em>Formula</em></strong><em>: C</em><em><sub>3</sub></em><em>H</em><em><sub>6</sub></em><em>O</em><em><sub>3</sub></em><em><br></em><strong><em>Description: </em></strong><em>colourless, nearly odourless, oily liquid<br></em><strong><em>Found in:</em></strong><em> milk and dairy products (obvi), tomato juice, apple cider vinegar, sauerkraut, beer, sweat, tears, saliva<br></em><strong><em>Used for:</em></strong><em> making dairy products, making skincare products, making disposable “plastic”, making soap and disinfectant, making certain contraceptives <br></em><strong><em>Important to know:</em></strong><em><br>-Lactic Acid is produced during cell-metabolism&nbsp;</em></div><div><em>-Lactic Acid is responsible for the growth of “Sauerteig”&nbsp;</em></div><div><em><br></em><em><sub>Sources: Wikipedia and personal knowledge/experience </sub></em><em><br><br></em><br></div>]]></description>
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         <pubDate>2022-01-20 09:04:31 UTC</pubDate>
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         <title>Phosphoric acid</title>
         <author>Rauschi3</author>
         <link>https://padlet.com/sabineseidl3/e9vx84fvio2g0zkx/wish/2002397532</link>
         <description><![CDATA[<div><strong>Formula: </strong>H3PO4<br><strong>Description: </strong>Pure Phosphoric Acid is a crystalline solid, in less concentrated form it's a colourless syrupy liquid<br><strong>Found it: </strong>softdrinks, dairy products like milk, cheese and other processed foods<br><strong>Used for: </strong>phosphate salts for fertilizers, dental cements, sugar and textile industries, also serves as an acidic, fruitlike flavouring in food<br><strong>Melting point: </strong>42.35 degrees Celsius<br><strong>Boiling point: </strong>158 degrees Celsius<br><strong>Important to know: </strong>also called orthosphosphoric acid, most important oxygen acid of phosphorus&nbsp;<br><br><br></div>]]></description>
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         <pubDate>2022-01-20 09:13:26 UTC</pubDate>
         <guid>https://padlet.com/sabineseidl3/e9vx84fvio2g0zkx/wish/2002397532</guid>
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         <title>Sulphuric acid</title>
         <author>vinczeanna</author>
         <link>https://padlet.com/sabineseidl3/e9vx84fvio2g0zkx/wish/2002421995</link>
         <description><![CDATA[<div><strong>Formula:</strong> H2SO4<br><strong>Elements:</strong> hydrogen, sulphur, oxygen<br><strong>Compound type: </strong>Acid (inorganic)<br><strong>State: </strong>liquid<br><strong>Molecular weight:</strong> 98.08 g/mol<br><strong>Main Uses: </strong>Manufacture of fertilizers and other chemicals; petroleum refining; battery component.<br><strong>Appearance: </strong>Clear colourless oily liquid. Yellow to dark brown in colour when impure.<br><strong>Odour: </strong>Odourless<br><strong>Melting point:</strong> 10.31 °C<br><strong>Boiling point: </strong>337 °C<br><strong>Solubility in water:</strong> exothermic<br><strong>Acidity: </strong>1.01<br><strong>Chemical symbol: </strong>SO2</div><div><strong>Important facts:&nbsp;</strong></div><ul><li>Worlds most-used chemical</li><li>It's corrosive to metals and tissues</li><li>It's destructive to the skin, eyes, teeth, and lungs.</li><li>discovered in 1746 by John Roebuck</li></ul>]]></description>
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         <pubDate>2022-01-20 09:26:19 UTC</pubDate>
         <guid>https://padlet.com/sabineseidl3/e9vx84fvio2g0zkx/wish/2002421995</guid>
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         <title>Hydrochloric acid </title>
         <author>meisterlflorentina</author>
         <link>https://padlet.com/sabineseidl3/e9vx84fvio2g0zkx/wish/2002423258</link>
         <description><![CDATA[<div>-<strong>Formula</strong>: HCl<br>-Colourless and odourless solution of hydrogen (H), chloride (Cl-) and water (H2O)<br>-Once commonly referred to as muriatic acid or "spirit of salt".<br><strong>-highly corrosive (very dangerous when ingested or inhaled)</strong><br>-Exists naturally within gastric acid<br>-<strong>liquid </strong>at room temperature<br>-<strong>Boiling Point:</strong> 53 C°<br>-<strong>Melting point:</strong>-74C°<br>-stable under correct conditions and storage<br>-should be stored in cool, dry and ventilated area<br>-should be kept away from heat and sunlight<br>-is produced by the parietal cells of the stomach<br>-<strong>pH-level:</strong> ranges from 1.5 to 3.5<br><strong>-used for: </strong>one of the strongest commercially available cleaners<br><strong>-Discovered by: </strong>Jabir ibn Hayyan, around 800 AD, by mixing common salt with vitriol (sulfuric acid)</div>]]></description>
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         <pubDate>2022-01-20 09:27:05 UTC</pubDate>
         <guid>https://padlet.com/sabineseidl3/e9vx84fvio2g0zkx/wish/2002423258</guid>
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         <title>Nitric Acid</title>
         <author>stosicanja</author>
         <link>https://padlet.com/sabineseidl3/e9vx84fvio2g0zkx/wish/2026940034</link>
         <description><![CDATA[<div>Marina,&nbsp; Anna B. &amp; Anja</div>]]></description>
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         <pubDate>2022-02-03 07:23:29 UTC</pubDate>
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