Chef the Key to the Restaurant by JULIA Knopfel https://padlet.com/8263131/e9u0r6z133i0a5oz en-us 2023-04-27 18:36:01 UTC 2023-05-05 14:05:21 UTC hello@padlet.com Why is the Chef key to a restruant? 8263131 https://padlet.com/8263131/e9u0r6z133i0a5oz/wish/2575633711 56% of Americans dine out at least 2 to 3 times a week. Chances are more than half the time those people are served by some type of chef. The job of chef leaves a very important role in society as food is one of the main sources to keeping human beings alive. Whether we like the food or not… well that just depends on who's cooking it. After studying the role of a chef at 4.6 starred restaurant, One19North, here is how Chef Charles creates the most tasteful and divine dishes. 

]]> 2023-05-02 18:39:59 UTC https://padlet.com/8263131/e9u0r6z133i0a5oz/wish/2575633711 Preparation 8263131 https://padlet.com/8263131/e9u0r6z133i0a5oz/wish/2575634485 The Chef begins by prepping their space. This includes whipping counters making sure all knives are clean and their area is sanitized. This is crucial before beginning to cook the food to prevent cross contamination. “Cross contamination is when germs spread from one surface to another or to the food. If this happens it can give someone food poisoning.” Charles informed me. ]]> 2023-05-02 18:40:35 UTC https://padlet.com/8263131/e9u0r6z133i0a5oz/wish/2575634485 Prep foods, Warm ovens and Grills 8263131 https://padlet.com/8263131/e9u0r6z133i0a5oz/wish/2575635459 Next is to prepare the foods. The food runner or dishwasher also practice in this when given time. The process is cutting vegetables such as tomatoes, onions or artichokes. One of the most popular dishes is fried artichoke hearts at the restaurant. Charles works on scraping, cleaning the grill and warming pots and pans or the oven. ]]> 2023-05-02 18:41:21 UTC https://padlet.com/8263131/e9u0r6z133i0a5oz/wish/2575635459 Cook and Sear Dishes 8263131 https://padlet.com/8263131/e9u0r6z133i0a5oz/wish/2575636562 Next step after all the food is cut and organized is to cook. The food is organized in a stationary order separating soups from food that is needed to be cooked. Most of the food is stored in the refrigerator or freezer where it is taken out of and cooked. ]]> 2023-05-02 18:42:16 UTC https://padlet.com/8263131/e9u0r6z133i0a5oz/wish/2575636562 Plate the food 8263131 https://padlet.com/8263131/e9u0r6z133i0a5oz/wish/2577196168 Once the food is cooked it is time to plate it. Depending on what is served it belongs on different plates. At One 19 North Charles puts together the Carnita tacos on a paddle board, whereas the steak goes on a rectangular plate. ]]> 2023-05-03 18:55:48 UTC https://padlet.com/8263131/e9u0r6z133i0a5oz/wish/2577196168 Deliver the dish 8263131 https://padlet.com/8263131/e9u0r6z133i0a5oz/wish/2577196718 The food is then passed from the kitchen to the food runner station. This is where the food runners then take the dishes and deliver them to the right tables. It is important however that the chef tells them where the plate is being delivered to make sure it is not given to the wrong table.
“ Carinita tacos to table 9 please” Charles shouts. 

]]> 2023-05-03 18:56:15 UTC https://padlet.com/8263131/e9u0r6z133i0a5oz/wish/2577196718 Conclusion 8263131 https://padlet.com/8263131/e9u0r6z133i0a5oz/wish/2577197649 The Chef serves as the backbone valuing harmony and ownership as this keeps everyone in the restaurant working together. The Chef is the key because without one the food wouldn't be properly sanitized, cooked or delivered. These steps are what ensure every mouth is fed, the customer happy, and keeps a restaurant functioning all the way from the back of the kitchen.  ]]> 2023-05-03 18:57:08 UTC https://padlet.com/8263131/e9u0r6z133i0a5oz/wish/2577197649