https://padlet.com/keatanrees/e8jkwqbyp582nb2d A list of the different types of literacies I use in my day to day life with examples en-us 2022-12-24 08:07:16 UTC 2025-10-31 12:42:37 UTC hello@padlet.com keatanrees https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2456559210 Text: Change for an order that a customer requires back. On the coins states how much each is worth.

Event and Practice: Giving change and making sure that the amount the customer receives is the correct amount that is displayed on the till screen.  ]]> 2023-01-25 17:58:12 UTC https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2456559210 keatanrees https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2456559753 2023-01-25 17:58:35 UTC https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2456559753 keatanrees https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2456560429 Text: Poster on black background with green and white text to make it stand out more Tietz (2021) with picture of drink that has a tablet dropped in it. South Wales Police logo along the bottom along with contact information.

Events and Practice: Because of the importance of knowing the symptoms of spiking this poster is located across the venue and is in direct sight of customers. I would refer to this information if I feel like someone has possibly been spiked and take further action. 

]]> 2023-01-25 17:59:05 UTC https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2456560429 keatanrees https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2456561132 Text: The text displays information to find out on StopTopps.com with a QR code for easier access to the site. The text also is in big red font to emphasise the importance and draws your eyes to it.

Events and Practice: The StopTopps are used on top of glasses upon customer request as part of the Union's action against spiking. These anti spike devices are located on all 3 bars that we have in the Students' Union. ]]> 2023-01-25 17:59:33 UTC https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2456561132 keatanrees https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2456561958 Text: Poster to display information about the 'Challenge' policies found at all licensed premises.

Events and Practice: When I feel that a customer is under the age of 21 I have the duty to challenge them and ask them to present their ID.  The numeracy behind that is by checking the year against their date of birth just to confirm that they are old enough to purchase age restricted products at the venue.]]> 2023-01-25 18:00:05 UTC https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2456561958 keatanrees https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2456564305 Text: A poster with information about getting fast help if a person doesn't feel safe and to ask bar staff for 'Angela'. The text is in blue, black and pink in a font that is more associated with appearing handwritten.

Events and Practice: With student safety being at the heart of the Union’s values, plastered around the bar, in the toilets and other communal spaces are the Ask for Angela posters. The intended audience for these posters are primarily students, as this is their building and pub but to any visitors too. ]]> 2023-01-25 18:01:44 UTC https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2456564305 keatanrees https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2456565361 Text: There are various menu and management functionality options displayed on the screen to assist in searching for a specific item. Very useful when putting through orders for convenience, These can include "Standard Spirits" and "Alcopops"

Events and Practices: These functions are used consistently within the role as our till is our point of sale, it assists us with cashing up to make sure our intake is accurate with the reports (helping our numeracy skills), the till also informs us of prices so there is no need to have handwritten or printed labels on any of the products as we are able to do a price check on different units like singles and doubles of any spirits. All while being efficient and not having to worry about writing everything we sell into a note pad it is all stored on the system for us - this will reflect the stock levels when a stock take is done at the end of every month.]]> 2023-01-25 18:02:30 UTC https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2456565361 keatanrees https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2456566810 Text: A real customer order displayed on the till system separated by item and  by line next to the quantities and prices. Along with additional information about the specific transaction numbers, timestamp etc. for administrative purposes.

Event and practice: An essential part of my role is using the till system, without this I wouldn't be able to do my job as efficiently as I am now. There would be an endless paper trail and would not be beneficial for the environment to stick to paper, with digital receipts and transactions we are able to keep track of items we have charged for incase we accidentally overcharge a customer we are able to check quickly and easily. ]]> 2023-01-25 18:03:38 UTC https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2456566810 keatanrees https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2456567877 Text: A written copy of following on from taking the customer's order along with the table 'peg' (Number)

Events and Practice: I would now write down all their requests onto a singular ticket to pass through and communicate with the kitchen staff. The paper used is carbon paper which means two tickets are technically written at once, one to keep in the kitchen and the copy of it is handed over alongside the food so that we are aware of what order it is and what table in the bar it is going to.

]]> 2023-01-25 18:04:22 UTC https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2456567877 keatanrees https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2456570022 Text: Different brand names on bottles using various fonts for brand identity Understanding what each product is in the bottle 

Events and Practices: I would often know what alcohol is what depending on the shape, colour and look. By then associating these with the logo and designs on the front labels. If there was to be a new bottle of something that I had never seen before it could take me a little while before I could then start associating all of its characteristics and linking it to the type of alcohol that the customer wants without the need to read it before pouring.]]> 2023-01-25 18:05:49 UTC https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2456570022 keatanrees https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2465320557 Designworkplan (no date) Signs and color contrast, designworkplan. Available at: https://www.designworkplan.com/read/signage-and-color-contrast (Accessed: January 6, 2023). ]]> 2023-02-01 22:54:26 UTC https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2465320557 keatanrees https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2465322156 Tietz, T. (2021) Johann Wolfgang von Goethe and his theory of Colours, SciHi Blog. Available at: http://scihi.org/goethe-theory-colours/ (Accessed: January 1, 2023). ]]> 2023-02-01 22:57:18 UTC https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2465322156 keatanrees https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2465339111 Text: The text shows the full measurement of 25ml in that section.

Events and Practices: Understanding the differences between a 'single' and 'double' measurement that the customer desires is the first thing to be done when fulfilling an order. The 25ml writing assures us that the alcohol stored in there is the correct measurement and is able to be poured if it appears full. To get a double I would just put the cup under the optics and wait for it to refill from the bottle and repeat the process making a total of 50ml / double.]]> 2023-02-01 23:26:07 UTC https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2465339111 keatanrees https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2465339376 Text: The text shows all of the different food options that we have available throughout the day next to the prices and ingredients that the items are served with. Alongside a notice about allergens and any questions should be asked towards staff for clarity.

Events and Practices: I often find myself reading this menu everyday while taking customer orders to ensure that I am prompting the correct questions for example with the gammon, would the customer like egg or pineapple or both. This is a precautionary measurement to assist me with my job so that the customer doesn't have to return to the bar and say they did or didn't want a certain ingredient.]]> 2023-02-01 23:26:33 UTC https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2465339376 keatanrees https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2465345762 Text: List of products needed from stock to be brought upstairs to the bar from doing a stock count.

Events and Practices: I use stock lists whenever I am in the bar to ensure that there is enough of each products for customers to enjoy and a great way to keep track of this is by writing a list of everything needed so it can all be obtained in one go to be ready to put on display. ]]> 2023-02-01 23:36:50 UTC https://padlet.com/keatanrees/e8jkwqbyp582nb2d/wish/2465345762