contenido de humedad by https://padlet.com/oscarjordan/e7c23qjz6yaena4t en-us 2020-09-26 20:48:03 UTC 2026-04-05 21:40:16 UTC hello@padlet.com GENRI HITALO SOTO MEDINA https://padlet.com/oscarjordan/e7c23qjz6yaena4t/wish/3852599051 GALLETA

ALIMENTO ULTRAPROCESADO

HUMEDAD: 3.0

AW: 0.45 FUENTE. http://www.scielo.org.co/pdf/inco/v25n2/2027-8284-inco-25-02-e-20712242.pdf

]]> 2026-04-04 21:34:27 UTC https://padlet.com/oscarjordan/e7c23qjz6yaena4t/wish/3852599051 LILIAN BAÑOS MEDINA https://padlet.com/oscarjordan/e7c23qjz6yaena4t/wish/3852599096 Harina de maca gelitinizada

Alimento procesado

Humedad: 6.9%

Aw: 0.32

https://www.jstage.jst.go.jp/article/jag/67/4/67_jag.JAG-2020_0008/_html/-char/en?utm_source=chatgpt.com


]]> 2026-04-04 21:34:38 UTC https://padlet.com/oscarjordan/e7c23qjz6yaena4t/wish/3852599096 Haina de trigo https://padlet.com/oscarjordan/e7c23qjz6yaena4t/wish/3852599245 AW: 0.63 (promedio)

Humedad: 13.8%

Ref. Tulbure y col. Water content and water activity of bakery products

]]> 2026-04-04 21:35:17 UTC https://padlet.com/oscarjordan/e7c23qjz6yaena4t/wish/3852599245 Suimer Pareja Ramos https://padlet.com/oscarjordan/e7c23qjz6yaena4t/wish/3852601400 Producto: Tomate redondo con cascara

Humedad:93.9

Aw: Entre 0.93 y 0.98

Fuente: DOI: 10.1111/j.1365-2621.1981.tb15389.x

]]> 2026-04-04 21:44:20 UTC https://padlet.com/oscarjordan/e7c23qjz6yaena4t/wish/3852601400 Leyla Vanesa Muñoz https://padlet.com/oscarjordan/e7c23qjz6yaena4t/wish/3852602004 Alimento ultraprocesado

Humedad: 70 a 74%

Aw: 0.95

Fuente: https://iestpcabana.edu.pe/wp-content/uploads/2021/11/TECNOLOGIA-DE-LA-LECHE.pdf


]]> 2026-04-04 21:47:00 UTC https://padlet.com/oscarjordan/e7c23qjz6yaena4t/wish/3852602004 JELENSIN YEIR DIAZ PEREZ https://padlet.com/oscarjordan/e7c23qjz6yaena4t/wish/3852602418 HUMEDAD: 13.4

AW: 062

FUENTE: https://lamejorreceta.ins.gob.pe/sites/default/files/2020-12/tablas-peruanas-QR_0.pdf

]]> 2026-04-04 21:49:02 UTC https://padlet.com/oscarjordan/e7c23qjz6yaena4t/wish/3852602418 Estefanía Pilar Agurto Basurto https://padlet.com/oscarjordan/e7c23qjz6yaena4t/wish/3852602611 Humedad: 55%

Aw: 0.90

Fuente: https://www.google.com/search?q=physicochemical+characteristics+of+canned+tuna+pdf&oq=Physicochemical+characteristics+of+canned+tuna&gs_lcrp=EgZjaHJvbWUqBwgCECEYoAEyBggAEEUYOTIHCAEQIRigATIHCAIQIRigAdIBCDQ4NDBqMGo0qAIAsAIB&sourceid=chrome&ie=UTF-8

]]> 2026-04-04 21:49:57 UTC https://padlet.com/oscarjordan/e7c23qjz6yaena4t/wish/3852602611 Dulce de leche alextecsi https://padlet.com/oscarjordan/e7c23qjz6yaena4t/wish/3852604140 Humedad: 30 %

Aw: 0,87


]]> 2026-04-04 21:57:09 UTC https://padlet.com/oscarjordan/e7c23qjz6yaena4t/wish/3852604140 Sayuri Jhunet Zumaran Sanchez https://padlet.com/oscarjordan/e7c23qjz6yaena4t/wish/3852604370 Aw: 0.70

Humedad: 15

Fuente: https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/inspection-technical-guides/water-activity-aw-foods3


]]> 2026-04-04 21:58:27 UTC https://padlet.com/oscarjordan/e7c23qjz6yaena4t/wish/3852604370