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      <title>Enzymer by eApIgwcdRk CIFam2eSAO</title>
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      <description>Dilan, Nadin, Jihan, Morten, Jasmin og Irene H.</description>
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      <pubDate>2022-11-15 07:40:06 UTC</pubDate>
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         <description><![CDATA[<div>En konisk kolbe fyldes med en smule majs, kyllingetern og hamburgerryg i tern. det dækkes med saltsyre og Pepsin og stilles derefter i varmeskab v/37 C.</div>]]></description>
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         <pubDate>2022-11-15 07:56:07 UTC</pubDate>
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         <author>dilanabdelkarim1</author>
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         <title>Efter 4 døgn, er opløsningen af fødevarerne begyndt. Farven på saltsyren er blevet brunlig.</title>
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         <description><![CDATA[<div>80ml vand samt 7 gr. kartoffelmel</div>]]></description>
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         <pubDate>2022-11-18 08:05:35 UTC</pubDate>
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         <pubDate>2022-11-18 08:06:48 UTC</pubDate>
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         <author>iren3259</author>
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         <pubDate>2022-11-18 08:07:42 UTC</pubDate>
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         <author>iren3259</author>
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         <description><![CDATA[<div>Før spyt enzymer</div>]]></description>
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         <pubDate>2022-11-18 08:10:50 UTC</pubDate>
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         <author>iren3259</author>
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         <pubDate>2022-11-18 08:11:39 UTC</pubDate>
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         <author>iren3259</author>
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         <description><![CDATA[<div>Efter spyt. Det bliver tyndere</div>]]></description>
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         <pubDate>2022-11-18 08:12:08 UTC</pubDate>
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         <author>iren3259</author>
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         <description><![CDATA[<div>80 ml vand.<br>7 gr. Kartoffelmel&nbsp;<br>En klat universal rengøringsmiddel<br><br></div>]]></description>
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         <pubDate>2022-11-18 08:21:41 UTC</pubDate>
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         <author>iren3259</author>
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         <description><![CDATA[<div>Stivelsen og vand opvarmes i en bundsenbrænder.</div>]]></description>
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         <pubDate>2022-11-18 08:22:34 UTC</pubDate>
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         <author>iren3259</author>
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         <description><![CDATA[<div>Det bliver meget tykt konsistens</div>]]></description>
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         <pubDate>2022-11-18 08:23:29 UTC</pubDate>
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         <author>iren3259</author>
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         <description><![CDATA[<div>Det bliver tykkere af rengøringsmiddel&nbsp;</div>]]></description>
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         <pubDate>2022-11-18 08:24:41 UTC</pubDate>
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         <author>iren3259</author>
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         <pubDate>2022-11-18 08:26:56 UTC</pubDate>
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         <title>Stivelse </title>
         <author>iren3259</author>
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         <description><![CDATA[<div>80 ml vand<br>7gr. Kartoffelmel&nbsp;<br>Røres sammen</div>]]></description>
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         <pubDate>2022-11-18 08:28:41 UTC</pubDate>
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         <title></title>
         <author>iren3259</author>
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         <description><![CDATA[<div>Efter tilføjelsen af Finvask vaskemiddel&nbsp;</div>]]></description>
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         <pubDate>2022-11-18 08:31:30 UTC</pubDate>
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         <title></title>
         <author>iren3259</author>
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         <description><![CDATA[<div>Det skummer meget og er tyndere</div>]]></description>
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         <pubDate>2022-11-18 08:32:35 UTC</pubDate>
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         <title></title>
         <author>iren3259</author>
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         <description><![CDATA[<div>Pulveret er fra bugspytkirtel (pancreas)</div>]]></description>
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         <pubDate>2022-11-18 08:34:28 UTC</pubDate>
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         <description><![CDATA[<div>Opløsningen er grumset, enzymet begynder at nedbryde.&nbsp;</div>]]></description>
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         <pubDate>2022-11-18 08:38:39 UTC</pubDate>
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         <description><![CDATA[<div>&nbsp;Spørgsmål om enzymer:</div><div>&nbsp;</div><div><strong>1.</strong>&nbsp; &nbsp; <strong>Hvad er enzymer opbygget af?</strong></div><div>De er proteiner, de sørger for at fremme hastigheden af vigtige processer. De faciliterer processer men indgår ikke selv i processer.</div><div><strong>&nbsp;</strong></div><div><strong>2.</strong>&nbsp; &nbsp; <strong>Forklar hvordan et enzym virker.</strong></div><div>De nedsætter værdierne for vandets pH- værdi, ved for høj eller lav.</div><div>Dog er det at det rigtige forhold mellem vand og rengøringsmiddel er afgørende for, at virkningen bliver god.&nbsp;</div><div><strong>&nbsp;</strong></div><div><strong>&nbsp;</strong></div><div><strong>3.</strong>&nbsp; &nbsp; <strong>Hvad betyder ordet ”katalysator”?</strong></div><div>En katalysator er en substans der øger hastigheden af en kemisk reaktion.<br><br></div><div><strong>4.</strong>&nbsp; &nbsp; <strong>Hvilke faktorer afhænger enzymernes arbejdshastighed af ?<br></strong>Temperatur. Inhibitorer nedsætter aktiviteten, aktivatore hæver den. pH-værdien og koncentrationen.</div><div>&nbsp;<br><strong>5.</strong>&nbsp; &nbsp; <strong>Hvad nedbryder amylase?</strong></div><div>Den stivelse der ikke har kartoffelmel, små kulhydrater i sammensatte dele.<strong>&nbsp;</strong></div><div><strong>6.</strong>&nbsp; &nbsp; <strong>Hvad nedbryder lipase?</strong></div><div>&nbsp;Lipase nedbryder fedts binding til andre overflader, eller spalter fedt til mindre dele.</div><div><strong>7.</strong>&nbsp; &nbsp; <strong>Hvad nedbryder protease?</strong></div><div><strong>&nbsp;</strong>protease nedbryder ved at bindingerne imellem aminosyrerne</div><div><strong>8.</strong>&nbsp; &nbsp; <strong>Hvad nedbryder cellulase?</strong></div><div><strong>&nbsp;</strong>cellulase nedbryder stivelse ( sammensat kulhydrat ) til små dele&nbsp;</div><div><strong>9.</strong>&nbsp; &nbsp; <strong>Hvilke fordele for miljøet er der ved at tilsætte enzymer til vaskepulver?</strong> Der spares markant på temperatur, og dermed el-forbrug.</div><div><strong>&nbsp;</strong></div><div><strong>10.Se på vaskepulver om i kan finde enzymer i deklarationen <br>Anglamark White:</strong> Subtilisin, Cellulase, Lipase, Pectase, Lyase, Amylase, Mannanase.</div><div><strong>&nbsp;Anglamark&nbsp; Finvask:<br></strong>Lipase, Mannanase, Pectase, Lyase, Amylase.</div><div><strong>11. Hvorfor må man ikke bruge vaskepulver med enzymer til uld og silke?<br></strong>Fordi det nedbryder både uld og silke, der er sarte stoffer.</div><div><strong>&nbsp;</strong></div><div><strong>12.Hvad sker der med enzymer hvis de varmes meget op?</strong></div><div><strong>&nbsp;</strong></div>]]></description>
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