Recipes by NAYARA GLÓRIA ALMEIDA DA SILVA

2021-11-17 13:39:32 UTC

Gigi Abreu

Mousse de limão 🍋 by: Pedro Barbosa

2021-11-17 13:41:38 UTC

Ingredients

• 1 MOÇA® Milk (can or box) 395 g

•half a cup (tea) of lemon juice

•1 lemon zest

•3 whites

•2 tablespoons of sugar

Method of preparation

•In a container, mix the MILK MILK, the juice and half the lemon zest until you get a consistent cream.

•In a saucepan, mix the egg whites and sugar and place over a low heat, stirring vigorously without stopping, for about 3 minutes, taking the pan off the heat for a moment every minute, continuing to stir, so as not to cook.

•Transfer to an electric mixer and beat for 5 minutes or until doubled in volume.

•Mix with lemon cream and mix gently.

•Place in individual cups and garnish with remaining lemon zest.

•Refrigerate to set, for about 2 hours.

2021-11-17 13:43:38 UTC

2021-11-17 13:43:56 UTC

Mac and cheese recipe

2021-11-17 13:44:02 UTC

Arthur O

2021-11-17 13:44:20 UTC

2021-11-17 13:44:33 UTC

Leticia Rodrigues

2021-11-17 13:45:10 UTC

Mário

White chocolate mousse. João Pedro

2021-11-17 13:45:16 UTC

Ingredients
250 g white chocolate melts
600 ml cream

METHOD

Place chocolate in a heat-proof bowl. Add 120ml (1/2 cup) cream and heat in the microwave for 2 minutes.
2
Stir until the chocolate is entirely melted. Cool until at room temperature (around 20 minutes).
3
Using an electric mixer, beat the remaining cream until soft peaks form.
4
Add half of the whipped cream to the chocolate mixture and fold through. Add the remaining whipped cream and fold again until the mixture is completely combined. Place into serving dishes and chill for 2 hours. Garnish with fresh fruit or grated chocolate and serve

2021-11-17 13:45:50 UTC

Guilherme Moura

How to make cinnamon rolls

2021-11-17 13:46:29 UTC

For the dough:
¾ cup warm milk (whole milk or 2% preferred) (110 degrees F)
2 ¼ teaspoons quick rise or active yeast (1/4-ounce package yeast)
¼ cup granulated sugar
1 egg plus 1 egg yolk, at room temperature
¼ cup unsalted butter, melted
3 cups bread flour, plus more for dusting
3/4 teaspoon salt
For the filling:
2/3 cup dark brown sugar (light brown sugar also works)
1 ½ tablespoons ground cinnamon
¼ cup unsalted butter, softened
For the cream cheese frosting:
4 oz cream cheese, softened
3 tablespoons unsalted butter, softened
¾ cup powdered sugar
½ teaspoon vanilla extract

Warm milk to around 110 degrees F. I like to do this by placing milk in a microwave safe bowl and microwaving it for 40-45 seconds. It should be like warm bath water. Transfer warm milk to the bowl of an electric mixer and sprinkle yeast on top. Add in sugar, egg, egg yolk and melted butter. Mix until well combined. Next stir in flour and salt with a wooden spoon until a dough begins to form.
Place dough hook on stand mixer and knead dough on medium speed for 8 minutes. Dough should form into a nice ball and be slightly sticky. If it's TOO sticky (meaning it's sticking to the bottom of the mixer, add in 2 tablespoons more bread flour.) If you don’t want to use an electric mixer, you can use your hands to knead the dough for 8-10 minutes on a well-floured surface.

Transfer dough ball to a well-oiled bowl, cover with plastic wrap and a warm towel. Allow dough to rise for 1 hour to 1 ½ hours, or until doubled in size. This may more or less time depending the humidity and temperature in your home.
After dough has doubled in size, transfer dough to a well-floured surface and roll out into a 14x9 inch rectangle. Spread softened butter over dough, leaving a ¼ inch margin at the far side of the dough.
In a small bowl, mix together brown sugar and cinnamon. Use your hands to sprinkle mixture over the buttered dough, then rub the brown sugar mixture into the butter.
Tightly roll dough up, starting from the 9-inch side and place seam side down making sure to seal the edges of the dough as best you can. You will probably need to cut off about an inch off the ends of the dough as the ends won’t be as full of cinnamon sugar as we’d want it to be.
Cut into 1 inch sections with a serrated knife or floss. You should get 9 large pieces.
Place cinnamon rolls in a greased 9x9 inch baking pan or round 9 inch cake pan. (I also recommend lining the pan with parchment paper as well, in case any of the filling ends up leaking out.) Cover with plastic wrap and a warm towel and let rise again for 30-45 minutes.
Preheat oven to 350 degrees F. Remove plastic wrap and towel and bake cinnamon rolls for 20-25 minutes or until just slightly golden brown on the edges. You want to underbake them a little so they stay soft in the middle, that’s why we want them just slightly golden brown. Allow them to cool for 5-10 minutes before frosting. Makes 9 cinnamon rolls.
To make the frosting: In the bowl of an electric mixer, combine cream cheese, butter, powdered sugar and vanilla extract. Beat until smooth and fluffy. Spread over cinnamon rolls and serve immediately. Enjoy

2021-11-17 13:46:45 UTC

Mariana

A form of liquid, flour, sugar, salt.

2021-11-17 13:46:51 UTC

Rafael

strawberry milkshake

2021-11-17 13:46:54 UTC

3 scoops of strawberry ice cream 1 glass of cold milk strawberry ice cream topping
Beat milk and ice cream in a blender for 1 minute. Decorate a large glass with strawberry icing. Pour the smoothie into the glass.

2021-11-17 13:48:11 UTC

Add honey, Ovomaltine, dulce de lache, ice cream.

Arthur ester anita

2021-11-17 13:49:10 UTC

Vitor e Daniel (pudim)

2021-11-17 13:50:43 UTC

1 xícara (chá) de açúcar
meia xícara (chá) de água quente
1 Leite MOÇA® (lata ou caixinha) 395 g
2 medidas (da lata) de Leite Líquido NINHO® Forti+ Integral
3 ovos

Pancake of Banana

2021-11-17 13:50:46 UTC

Ingredients
1 banana
1 spoon of oat
1 egg
Way of doing
Mix all the ingredients in a pan
Then put it in a greased skillet
Fry both sides
Remove from the pan and place on the plate.
Cecília e Bia

Bolo red velvet Júlia Holanda

2021-11-17 13:51:16 UTC

Ingredients
butter

warm milk

powdered chocolate

red dye in gel

eggs

sugar

wheat flour

of powdered yeast

of white vinegar

Utensils
Cup
Teaspoon
Bowl

Pancake Recipe

2021-11-17 13:52:40 UTC

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Ingredients
Milk
Eggs
Sugar
Salt
Baking powder

Utensils
Teaspoon
Tablespoon
Cup

Joana Santos

brownie recipe

2021-11-17 13:52:56 UTC

Ingredients:
2 cups of Nescau (powdered chocolate)
1 cup of wheat flour
1 cup of sugar
4 eggs
200g of butter (melted)

jennifer claire

Macarons spinning cake

2021-11-17 13:55:23 UTC

pizza

2021-11-17 13:56:46 UTC

butter
milk
egg
sugar
salt

oven: 20 minutes
180C°t

Chocolate Cake

2021-11-17 13:57:26 UTC

Ingredients:

4 eggs

4 tablespoons of powdered chocolate

2 tablespoons of butter

3 cups (tea) of wheat flour

2 cups (tea) of sugar

2 tablespoons of yeast

1 cup (tea) of milk

pancakes

2021-11-17 13:59:01 UTC

Ingredients

1 cup of wheat flour
2 tablespoons of sugar
2 teaspoons of baking powder
1 pinch of salt
1 beaten egg
1 cup of milk
2 tablespoons of vegetable oil

Ice cream

2021-11-17 14:35:46 UTC

Ingredients
284ml carton double cream
300ml full fat milk
115g golden caster sugar
1 vanilla pod
3 large free-range egg yolks

Carrot cake

2021-11-17 14:40:02 UTC

Carrot Cake Ingredients

For the cake portion you’ll need:

Eggs: This cake has quite a few eggs, they really help bind and build up the structure of the cake.
Vegetable oil: Canola oil will work great too.
Unsweetened applesauce: Another 1/2 cup of vegetable oil can be substituted if needed.
Granulated sugar and brown sugar: Stick with the blend of both. If you don’t have brown sugar you can mix 2 tsp molasses to 1 3/4 cups total white sugar.
Vanilla extract: This just adds a light background flavor.
Vanilla bean paste works well too.
All-purpose flour: Bleached or unbleached flour may be used.
Baking powder and baking soda: Stick with the blend for a good rise.
Salt: Standard table salt or sea salt work great here.
Cinnamon, nutmeg and ginger: I’ve found this is my favorite blend of spices to use here. If you love that spice flavor you can double the nutmeg and ginger.
Carrots: I shred these by hand but you could also do it in a food processor fitted with a shredder attachment.
Pecans (optional): These are optional based on personal preference but I always think of them as a must. I don’t like them in the cake taking away from that soft texture but I love adding them to outside of the cake (usually coating the whole circumference around the cake).

Chicken pie

2021-11-17 14:40:31 UTC

500 g of wheat flour

300 g of butter

salt to taste

Iced water to set the point

1 egg lightly beaten with a little water to brush

Dutch pie

2021-11-17 14:41:15 UTC

Ingredients

200 gram(s) of cornstarch biscuit
130 gram(s) of chocolate coated biscuit
200 gram(s) of softened butter
300 gram(s) of fresh and ice cream
200 gram(s) of sugar
3 pasteurized yolks
5 milliliters (ml) of vanilla essence
240 milliliters (ml) of milk
Roof
200 gram(s) of noble semisweet chocolate
200 gram(s) of UHT cream
20 grams of butter

Cuscuz by Let Villa-Chan/ Caroço

2021-11-17 14:42:04 UTC

2 cups of milina
1 teaspoon of salt
1 cup of water

Pudding of gelatin

2021-11-17 14:42:10 UTC

Ingredients:
- 1 can of condensed milk
- 1 Cream box
- 1 Package of gelatin(You choose the flavor)
- 250ml of water

On Tik Tok: @receitas_de_uma_army you will find the recipe.

Fruit salad | Ângelo

2021-11-17 14:42:16 UTC

Ingredients

•strawberries
•pineapples
•blueberries
•red grapes
•kiwi
•mandarin Oranges
•bananas
•honey
•limes
•ananas
Directions

Prepare fruit: chop fruits (except blueberries) and add to a large mixing bowl.
Make dressing: in a small mixing bowl, whisk together they honey, lime zest and lime juice.
Toss fruit with dressing: pour dressing over fruit just before serving and toss to evenly coat.
Easy as that!

Cake Recipe

2021-11-17 14:42:52 UTC

Pedro Henrique , Pedro Augusto e Francisco Maracaipe

1 Cup of White sugar
1/2 Cup of Butter
2 Eggs
2 Teaspoons of Vanilla extract
1 and a half cup of Wheat Flour
1 and 3/4 teaspoons of Baking Powder
Half cup of Milk

Easter egg brownie:

2021-11-17 14:44:04 UTC

Ingredients for the Brownie:

280 grams Medium Dark Chocolate

240 grams of margarine

5 eggs

100 grams of sugar

40 grams of wheat flour

50 grams of powdered chocolate

Egg ingredients:

400 grams of semisweet chocolate

40 grams of well-crushed Biscoito Negresco without the filling

Strawberry pie recipe

2021-11-17 14:46:02 UTC

João Guilherme

Brownies

2021-11-17 14:46:55 UTC

2 eggs + water:Michelle uses a bit of water with the eggs to achieve the moist, gooey texture of boxed mix brownies without any commercial emulsifiers. And because this recipe doesn’t contain any baking powder, eggs are essential for helping the brownies puff up in the oven.

Powdered sugar:The trick to making homemade brownies that are just like ones from a box! Powdered sugar contains cornstarch, which helps thicken the batter without the chemical additives you’d find in a mix.

Unsweetened cocoa powder:Michelle recommends using Hershey’s Special Dark Dutch-processed cocoa powder (I used Whole Foods’ 365 Cocoa Powder). Make sure to sift it if it’s lumpy!

Oil:While many recipes for brownies use unsalted butter, Michelle’s calls for canola oil, just like the boxed mix. I use olive oil because it’s what I keep on hand, and I love the rich flavor.

Vanilla Extract :1/2 teaspoon vanilla really amps up the chocolate flavor.

Pudding

2021-11-17 14:49:07 UTC

Ingredients

Syrup

1 cup (tea) of sugar
half a cup (tea) of hot water Pudding

1 MOÇA®️ Milk (can or box) 395 g 2 scoops (from the can) of NINHO®️ Forti+ Integral Liquid Milk

3 eggs

Cake of churros

2021-11-17 14:56:54 UTC

Ingredients:
3 eggs
3 spoons of margarine
1 cup of sugar
2 cups of sifted wheat flour
1/2 cup of milk
1 tablespoon of cinnamon powder
1 tablespoon of baking powder

Roof:
Milk sweet
Sugar
Cinnamon powder

HOW MAKE A PIZZA (by Heitor Jatobá)

2021-11-17 14:59:56 UTC

IGREDIENTS
• 6 cups of flour
• 2 teaspoons of salt
• 2 teaspoons of sugar
• 1/4 cup of olive oil
• 2 1/2 cups of water
• 2 tablespoons of baking powder
• 1 carten of tomato sauce
choose the topping you like

DIRECTIONS
1. Mix the baking powder and the sugar in a bow
2. Add water little by little and mix slow
3. Put in a clean and cool area
4. Mix the flour and the salt
5. Add the mix of baking powder and sugar
6. Add the olive oil
7. Cover it and let it rest foi 1 hour
8. Cut the dough in 4 parts and put in a recipient covered with flour
9. Put the topping
10. Preheat the oven and put it in the oven