GLB-WEEK8-GROUP3 by Sıla Odakan

GLB-WEEK8-GROUP3 by Sıla Odakan https://padlet.com/odakansena20/e5ccck5zjamzkvho SENA SILA ODAKAN - 2014011031 GÜLENDAM EDA BÜYÜKBAŞ - 2012011036 ALPEREN ŞAHİN - 110510242 ENES DEVECİOĞLU - 2011011071 en-us 2021-11-30 07:40:56 UTC 2024-07-18 22:36:15 UTC hello@padlet.com Affected People gedabyk https://padlet.com/odakansena20/e5ccck5zjamzkvho/wish/1919803785 . Poor countries
. Hungry people]]> 2021-11-30 07:47:53 UTC https://padlet.com/odakansena20/e5ccck5zjamzkvho/wish/1919803785 Some of the Alternative Natural Protein Sources odakansena20 https://padlet.com/odakansena20/e5ccck5zjamzkvho/wish/1919824037 * Soybeans
* Seitan (made from gluten)
* Lentil
* Beans
* Hemp seeds
* Quinoa
* Soy milk (made from soybeans and usually fortified with vitamins and minerals)
* Oats and Oatmeals
* Chia seeds]]> 2021-11-30 08:00:47 UTC https://padlet.com/odakansena20/e5ccck5zjamzkvho/wish/1919824037 Planet Based Meats Solution gedabyk https://padlet.com/odakansena20/e5ccck5zjamzkvho/wish/1919825499 People's interest and support for plant-based meats have increased, and it's not hard to see why. With close to 130 billion animals slaughtered for food each year, a climate crisis driven—in large part—by animal agriculture, and a global public health crisis, consumers are looking for sustainable foods that simply cause less harm. It can also play an important role in the zero-starvation goal of the SDG. People can help starving countries by producing these meats.]]> 2021-11-30 08:01:48 UTC https://padlet.com/odakansena20/e5ccck5zjamzkvho/wish/1919825499 Planed Based Meats' Pros and Cons gedabyk https://padlet.com/odakansena20/e5ccck5zjamzkvho/wish/1919832631 While giving these to people, we should also consider their health. So, is it the right choice as a solution?
Plant-based ingredients are a source of vitamins, minerals, and antioxidants, which all have health benefits. Furthermore, research
Trusted Source indicates that plant-based diets can be beneficial for weight management, diabetes, and the microbiome. It also suggests that they may help prevent
Trusted Source various health issues, such as hypertension and cardiovascular disease.

Additionally, official organizations, including the World Health Organization (WHO)
Trusted Sources are concerned about carcinogens in red and processed meats that may increase cancer risk. The American Heart Association (AHA)
Trusted Source advises that eating more plant protein instead of meat may improve heart health.
However, some plant-based products contain fillers and added sodium and may be high in saturated fats. In addition, although some manufacturers add vitamin B12 — which is essential for the body — to their products, others do not, which makes plant-based meats inferior in this regard. Plant-based meats may also have less zinc and other minerals than regular meat.
Also, let's see what the cost is.
“It will be 40% cheaper than real meat”
Another artificial meat manufacturer, Impossible Foods, has also slashed the price of 1 pound (453 grams) of artificial beef patties to $11. The recommendation price of the US Department of Agriculture for real beef patties is 5 dollars. In line with the industry's policy of slashing prices, consulting firm AT Kearney predicts that plant-based meat products will "eventually" cost 30-40 percent less than real meat. But to achieve this requires more investment in production systems and lower costs.

]]> 2021-11-30 08:06:19 UTC https://padlet.com/odakansena20/e5ccck5zjamzkvho/wish/1919832631 What are the Alternative Protein Sources and Why They Are Important? https://padlet.com/odakansena20/e5ccck5zjamzkvho/wish/1919835755 Food security and environmental issues have become global crises that need transforma-tive solutions. As livestock production is becoming less sustainable, alternative sources of proteins are urgently required. These include cultured meat, plant-based meat, insect protein and single-cell protein. Here, we describe the food safety aspects of these novel protein sources, in terms of their technological backgrounds, environmental impacts and the necessary regulatory framework for future mass-scale production. Briefly, cultured meat grown in fetal bovine serum-based media can be exposed to viruses or infectious prion, in addition to other safety risks associated with the use of genetic engineering. Plant-based meat may contain allergens, anti-nutrients and thermally induced carcinogens. Microbiological risks and allergens are the primary concerns associated with insect protein. Single-cell protein sources are divided into microalgae, fungi and bacteria, all of which have specific food safety risks that include toxins, allergens and high ribonucleic acid (RNA) contents. The environmental impacts of these alternative proteins can mainly be attributed to the production of growth substrates or during cultivation. Legislations related to novel food or genetic modification are the relevant regulatory framework to ensure the safety of alternative proteins. Lastly, additional studies on the food safety aspects of alternative proteins are urgently needed for providing relevant food governing authorities with sufficient data to oversee that the technological progress in this area is balanced with robust safety standards.]]> 2021-11-30 08:08:23 UTC https://padlet.com/odakansena20/e5ccck5zjamzkvho/wish/1919835755 Pros and Cons of Edible Insects by_aed https://padlet.com/odakansena20/e5ccck5zjamzkvho/wish/1919839733 Pros

- Rich in vitamins and minerals, such as zinc, iron, and B vitamins

- Good sources of protein and fat

- Meet essential amino acids requirements

- Safe for consumption when reared in a controlled environment

- Wild insects can be made safe for consumption after processing

- Can be used in animal feed reducing the need for crop production

Cons

- Contain chitin which reduces protein digestibility

- Still unknown how processing and cooking techniques affect their nutritional value

- Possibility of allergy in people allergic to crustaceans

- Still unclear of the environmental impact of large-scale production

- Production is still expensive due to high manual labor]]> 2021-11-30 08:11:00 UTC https://padlet.com/odakansena20/e5ccck5zjamzkvho/wish/1919839733 WHY IS THE ALTERNATIVE PROTEIN A SOLUTION FOR SDG 2? gedabyk https://padlet.com/odakansena20/e5ccck5zjamzkvho/wish/1919854949 Global warming, hunger, and many diseases, especially mad cow, can there be a common solution to all these problems? Scientists, who have been trying to produce artificial meat in a laboratory environment since the early 2000s, answer this question by saying "Yes". The most important of these effects is that the amount of greenhouse gas that causes global warming and is released into the atmosphere by cattle will decrease by 90 percent. In addition, according to a study conducted at the University of Oxford, 99 percent less land, 95 percent less water and 50 percent less energy is needed to produce artificial meat than is used in livestock farming. On the other hand, it is claimed that artificial meat can be designed to be healthier than 'regular' meat. The zero hunger project is aimed at people finding safe food and reducing hunger to zero. For this, alternative food production is popular these days. Because if the investment increases also, the interest and support for this issue increase so artificial protein production will increase. It will become 40 percent cheaper than real meat and food. In addition, researches and applied methods show that these protein sources are suitable for health and even vegetarian people use it a lot.]]> 2021-11-30 08:20:50 UTC https://padlet.com/odakansena20/e5ccck5zjamzkvho/wish/1919854949 Pros and Cons of Plant-Based Protein by_aed https://padlet.com/odakansena20/e5ccck5zjamzkvho/wish/1919857278 Pros

- Legumes and cereals combined can provide comparable protein content to meat

- Usually contain more fiber and less saturated fat and cholesterol than meat

- Considered safe for consumption when cooked or processed

- ProsConsLower carbon footprint and land use compared with animal rearing

Cons
- Anti-nutrients such as lectins and phytates in plants reduce protein digestibility and the bioavailability of micronutrients

- Sophisticated meat analogues may contain high amounts of added fat and sodium

- Possibility of allergy in people allergic to plant proteins such as soy or gluten

- Highly processed products, such as meat substitutes, may require high energy costs

REFERENCE:
https://www.futurelearn.com/info/courses/engaging-with-controversies-in-the-food-system/0/steps/63410]]> 2021-11-30 08:22:10 UTC https://padlet.com/odakansena20/e5ccck5zjamzkvho/wish/1919857278