Preparation:
1. Heat the oil in a large saucepan.
2. then fry the onion and celery gently for 10 mins until softened, stirring frequently. 
3. Tip in the cumin and fry for another min.

4. Turn up the heat, then add the stock, tomatoes and chickpeas, plus a good grind of black pepper. 
5. Simmer for 8 mins. 
6.Throw in broad beans and lemon juice, cook for a further 2 mins. 
7. Season to taste, then top with a sprinkling of lemon zest and chopped herbs. 
8. Serve with flatbread

Serves:8

Chef: Marc

Ingredients:

200g Maria’s biscuits

350 g sweetened condensed milk

2 bananas

1L whipped cream

250g butter

150g sugar

Preparation:

Chef: Sara Ahmed El Shanawany 

Photo:

Mashi

Malujeya

kofta

Time: A couple of days

Servings: depends on how many you make

Ingredients: Mashi: Grape leaves, rice meat or any stuffing of your choice, lemon, spices, vegetables.

Malujeya: Mallow leaves, Stock, garlic, onion, lemon.

Kofta: Meat, spices, vegetables.

Preparation:

Mashi: First, you take the grape leaves and dip it in any sauce of your choice and that sauce always has to have lemon in it, then after 1h you take the leaves and put it on a tray. While it’s setting, you're going to make the stuffing of your choice, but if you want it the Egyptian way, you're going to need rice and you are going to cook that rice, make sure it’s fluffy and buttery, and put the spices and vegetables in it then you take a walnut size of rice and you put in inside the rice and then you roll up the leaves around the rice make sure it doesn’t open, and you put it in the oven on 180 °C and you put it in for 30 min. 

Malujeya:  First you make a seasoning of your choice, and dip the leaves in it. Then you make stock you boil it and there you go, get ready to eat it.

Kofta: It’s like making a kebab, first you take the meat ( ground meat), and you make a oval shape, and then you put then you bake it, put it in a stick and there you go.🍡

Servings:12 cookies

Ingredients:

-½ cup granulated sugar(100 g)

-¾ cup brown sugar(165 g), packed

-½ cup unsalted butter(115 g), melted

-1 teaspoon salt

-1 teaspoon vanilla extract

-1 egg

-1 ¼ cups all-purpose flour(155 g)

-½ teaspoon baking soda

-4 oz milk or semi-sweet chocolate chunks(110 g)

-4 oz dark chocolate chunk(110 g), or your preference

 

1-In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.

 

 

2-Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.

 

 

3-Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to over mix, which would cause the gluten in the flour to toughen, resulting in cakier cookies).

 

 

4-Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavour and deeper colour, chill the dough overnight. The longer the dough rests, the more complex its flavour will be.

 

 

5-Preheat oven to 350 °F (180 °C). Line a baking sheet with parchment paper.

 

 

6-Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.

 

7-Bake for 12-15 minutes, or until the edges have started to barely brown.

 

 

8-Cool completely before serving.

 

9-Enjoy

Chef:Lucas Micka Moll

Time: 20min

Servings:

1 or 2 persons

Ingredients:

·Dorada (500gr-700gr) 

·1 lemon

· A pinch of salt

Preparation:
1.Wash your hands

2.First you have to clean the fish.

3.Heat the oven to 220 degrees.

4. Now you have to do 3 cuts on the filet and insert slices of lemon at the cuts.

5.Next you have to add a pinch of salt

6.Put the dorada at the owen and wait 16 minutes

7.Take it from the owen and it’s ready to eat.

Servings: For two persons

Preparation

Servings:1 person.

Ingredients:

-Pasta

-Mince

-Tomatoes sauce.

-Oil.

-Carrot.

Preparation:

1. We boil a pot of water and  then a handful of pasta.

2. While we cut the carrot into small pieces and brown the minced meat.

3. We put the meat together with the carrot over medium heat and move.

4. When the pasta is cooked, add the pasta with the carrot pasta and mix so that it does not stick.

5. Now it would only be necessary to implant.

Time: 35 m approx.

Servings: 1

Servings: Six persons

Ingredients: 

-250g flour

-150g sugar

-2 eggs

-85g butter

-A  teaspoon of yeast

-100g of chocolate chips

-Teaspoon of vanilla essence 

-Nutella

Preparation:

1. Measure all the ingredients.

2. Take a big bowl and add the flour, sugar, a teaspoon of yeast and the vanilla essence.

3. Break the 2 eggs and add them in the bowl, and mix.

4. Next, cut the butter in pieces and put it in a small bowl. Put it in the microwave for 3 minutes. 

5. When the butter is melted, add in the mix. 

6. To finish the mix, put the chocolate chips and blend.

7. Once the mix is finished, you can mold it into a ball. You can fill the ball with Nutella.

8. Preheat the oven to 180º. Put the balls in the baking tray and bake for 25 or 30 minutes, as you like, more.

9. After the 30 minutes, remove team and let it cool. To finishes, serve them. 

It is delicious!

Servings: For four persons

Ingredients:

- Noodles

- Broth

- Salt

Preparation:

1. Put you’re apron.

2. Wash you’re hands.

3. First, you're going to put broth in a cooking pot.

4. Second, you’re going to put on the cooker, stay until when then broth it’s hot and makes bubbles.

5. Then, you’re going to put the noodles (one fee per person) in the cooking pot with the broth, and stay another few.

6. After that, you’re going to mix with a scoop.

7. Next, you’re going to taste, you can put a pinch of salt.

8. To finish, you can put in a plate and eat.

Chef: Cristina
Time: 1h 30 min/ 2 h

Servings: 4

Ingredients:

Preparation:

 2. To continue cut the courgette  in slices and put  the frying pan  in the fire with about 300 ml of oil, then you put the slices of eggplant and courgette in the frying pan until done. When you wait to have done, you peel and  cut the potatoes in slices.

Chef:Hugo L.

Time:25 minutes

Servings:

It is for five people

Ingredients:

-Chicken

-pepper

-onion

-hot sauce

-savory pancakes

-Lettuce

Preparation:

1. Wash your hands

2. Take four or five pieces of chicken.

3. Cook the chicken

4. Take onion, pepper and lettuce

5 cook the vegetables

6.Put the chicken and vegetables on the savory pancakes

7Put hot sauce.

8 Eat and enjoy

Time: 45 m for each custard

Servings: For three people

Ingredients:

-1st custard: Ferrero Rocher, milk and chocolate

-2nd custard: Strawberry, yogurt, jam and biscuits

-3rd custard: Lemon, cream, biscuits and vanilla extract

1st custard: First grab some chocolate and put in the microwave for 5 m, then mix the chocolate with the milk and put in the fridge for 30 m, finally grab the custard and add some toppings if you want.

2nd custard: First grab some biscuits and crush them in a bowl, next grab some yogurt and put it in the glass and put in the fridge for 25 m, next add some strawberry jam and put it above the yogurt, finally add some strawberry in the top.

3rd custard: First grab some biscuits and crush them in a bowl, later make some cream with some drops of vanilla extract, if you want you can put some lemon, and mint on the cream to have more flavor.

2-Clean your hands

3- The first thing to do is prepare the dough. For the dough  we will use strong flour.  We will wet in the water (100ml), cover 30 min.

4- When we have have the dough, we put meat on it.

5- We put the potatoes.

6- We put the cheese

7- We roll up

8- We put the white sauce
9- Now it's time to eat!!

Servings: 6  people

-chicken, 24 servings of wings

-egg, 5 eggs

-Salt, 5 pinches of salt

-hot sauce, 4 tablespoons

-bread crumbs, 200 grams

1. First, we have the objects we need to prepare them, such as the dressing gown, the oven gloves, the knives ...

2. Then we wash our hands very well to avoid infections and serious things

3. We begin the preparation of our fried chicken wings, for this, in a bowl, add our chicken wings, a little salt, a little pepper, the garlic powder and stir.

4. Then, before putting them in the oven, we put 5 pinches of salt and then coat them with breadcrumbs and eggs and spread our special ingredient, the spicy and sweet sauce, on top of the breadcrumbs.

5. And finally we put the wings in the oven for 20 minutes, and we enjoy the best wings of the world.

Servings: eight

-12 egg whites

-350g sugar

-75 g flour (, sifted)

-350g cashews

-2 (9 g) packets vanilla sugar ((or 1 tablespoon sugar + ½ teaspoon vanilla essence)

Preparations

-Preheat the oven to 150˚C.

-Separate the egg whites and refrigerate for 12 hours in an airtight container.

-Then leave the egg whites at room temperature for 12 hours.

-Roast whole cashews and finely chop.

-Beat the egg whites until firm.

-While continuing to beat, add 2 tablespoons of vanilla sugar and 50 grams of sugar.

-In a bowl, mix the remaining 300 grams of sugar, 50 grams of flour, and 175 grams of cashews.

-Fold this mixture gently over the egg whites, lifting it from the bottom of the bowl to the top.

-Grease two 26cm springform pans and spread half the meringue mixture into each.

Bake for 2 hours and 30 minutes.

-Carefully remove from pan and cool both meringues on a wire rack for at least 3 hours, or longer if possible (up to 12 hours).

-In a large nonstick skillet, whisk together the sugar and milk, and bring to a boil.

Beat the egg yolks for 5 minutes. The mixture should double in volume.

-While whisking, add half of the hot milk syrup to the egg yolks.

-Put this mixture in the saucepan with the remaining milk syrup and bring to a boil, stirring constantly.

-Remove from heat and continue to stir occasionally until cool.

-Beat butter and vanilla sugar on high speed.

-While beating, gradually add the milk and egg mixture.

-Divide the mixture into three equal parts.

-In the first part, add the cognac and whisk.

-In the second part, add the cocoa and beat.

-The third part will be used for the decoration of the previous ones, mixing it with food coloring.

-Place the first meringue. Generously spread the cognac cream and place the second meringue.

-Cover the sides and the top of the cake with the cocoa cream.

-Cover the sides of the cake with the remaining 150 grams of cashews.

-Decorate the cake with different colors. creative sea!

-Refrigerate cake 4-6 hours before serving.

Servings: 5 persons, 1 for each

Ingredients:

Preparation:

Servings:2 persons   

Ingredients:

-Tomato 2kg

-Cucumber 

-pepper 200g 

-Cumin 15g  

-Garlic 16g 

-Oil 150g 

-Vinegar 200g

-Water 2l

-Crouton 60g 

-Salt 10g 

Preparation:

1. Put the apron 

2.Clean the hands 

3.Clean the vegetables 

4.Cut all the vegetables 

5. Crush all the vegetables 

6. Put the water when it’s all sharded

7.Put salt, vinegar and oil. 

8.mix evincing, and put evincing to your liking 

9. Serve it where you want and put croutons

Chef: Jordi

Time: 1:30 h

Servings: 2

Ingredients:

Preparation:

Chef: Sergi Estades

Time: 5 minutes

Servings: 1 or 2 persons 

Ingredients:

Preparation:

Chef: Zoe Navarro

Time:2-3 minutes of 180 degrees

Servings: 4-7 persons

Ingredients:

- Mayonnaise (1 tbsp) 30 g.

- Cream cheese or natural yogurt (1 tbsp) 15 g.

- Milk (1 tbsp) 15 ml.

- Provencal herbs to taste.

- Mezclum or assorted green leaf salad.

- Cherry tomato 8.

- Onion (1/4 onion) 50 g.

- Roasted or cooked chicken 200

- Tabasco (10ml)

Preparation:

1.  Cut the pork meat.

2.Lettuce.

3.Peel the red pepper.

4. Roll out the mass.

5. Put the fine sauce herbs

Time: 20 minutes

Servings: A lot

Ingredients:

-125 grams of flour

-2 eggs

-250 ml of milk

-50 grams of butter

-5 grams of sugar

-1 pinch of salt

-1 teaspoon of butter to spread the pan

Preparation:

- put on my apron

-wash my hands

-make the dough

-put the dough 15 min. in the freezer

-with the spatula, ace the crêpes in the cooker

-finally, you spread it with strawberry, chocolate cream, ice cream...

And you eat it.

Chef: Ilona

Time: 35 minutes

Servings:2 persons

Ingredients:

- Rice

- Ham

-omelette

-green peas

-carrots

Preparation:

1. You  clean your hands, you put on the overtaken

2. You make water err bite, you cut the vegetables, ham and omelette

3. When the water boils, you put the rice, white 8 minutes  

4. Anode remove the rice and put the anode ingredients

5. Put on the table and eat 

Time: 1h

Servings: 4 people

Ingredients: 

Preparation: