1 block of cream cheese

1/2 cup of peanut butter

1 tsp of vanilla

1 1/2 cups of powdered sugar

1 tub of cool whip

Peanut butter cups on top (measure with your heart)

Mix cream cheese and peanut butter together

Add vanilla and powdered sugar and mix

Fold in cool whip

Add to pie crust and top with peanut butter cups

Put in the fridge until you are ready to serve!

1 box chicken broth

1/2 - 3/4 can evaporated milk

1 can cream of chicken soup

1/2 stick butter

Bisquick

Milk

Salt & pepper

Stew chicken until cooked. Allow to cool and then shred into bite-sized portions. Set aside.

In large pot, add chicken broth, evaporated milk, cream of chicken soup and butter. Add salt and pepper to taste (ok...this is not a low sodium recipe...it takes a good amount of salt to set the taste). Allow broth mixture to come to low boil then add the cooked/shredded chicken.

As the broth/chicken mixture is returning back to a low boil, get a separate bowl and mix about 1-2 cups of bisquick with enough regular milk just enough to make a biscuit dough consistency (you don't want it to be too wet or tacky). Place the dough on a floured surface and knead once or twice. Roll out the dough to about 1/4 inch thick (you can do this by hand; don't necessarily need a rolling pin) then cut the dough into bite sized squares. Once the chicken and broth mixture has returned to a gentle-medium boil, drop the biscuit squares into the pot a few at a time. Do not stir the dumplings, but rather gently submerge the dumplings under the broth with a spoon. Apply lid to the pot and allow to simmer for about 15-20 minutes.

• 1 can small can sweetened condensed milk

• 1 package of cream cheese

• 1 can crushed pineapple

• 1 carton of whipped topping, thawed

• 1 graham cracker crust (9 inches)

• Optional: Chopped toasted macadamia nuts and additional crushed pineapple

• Could be any fruit or mixed fruits

  
  

  Directions

• Combine milk, and pineapple. Fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

1 3/4 cup powdered sugar

1 tbsp vanilla

4 tbsp brown sugar

1 spoonful melted butter

1 cup chocolate chips

Directions:

Mix cream cheese, powdered sugar, vanilla, brown sugar, and melted butter together until creamy. Add chocolate chips.

Refrigerate until ready to serve!

(very yummy with cinnamon graham crackers)

1 bag frozen riced cauliflower

1 block cream cheese

Shredded cheese of choice

Salt

Pepper

Square casserole dish

Microwave frozen broccoli and cauliflower per instructions. In mixing bowl, combine cooked broccoli, cauliflower, cream cheese, and shredded cheese (as much as you like). Add salt and pepper to taste. Place in casserole dish. Top with additional shredded cheese. Bake in oven at 375 until cheese is golden brown and bubbly. Great low-carb side dish for any occasion.

*Can also add cooked, diced chicken and bake if you want to make this a main dish.

2 Egg Yolks

2 Tablespoons of Flour

1 Cup of Brown Sugar

1 Cup of Milk

1/2 Cup of Water

1 TBS of Butter

1 TSP Vanilla

Constantly stirring cook on low to medium heat until thick.

Pour into an already prepared pie crust.

Chill in the refrigerator until set which should take at least 4-6 hours.