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      <title>Hypothesis about the efficiency of each sugar by </title>
      <link>https://padlet.com/smodolo/period2</link>
      <description>Period 2 Yeast Lab</description>
      <language>en-us</language>
      <pubDate>2016-09-28 13:42:05 UTC</pubDate>
      <lastBuildDate>2016-09-28 14:23:46 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <url></url>
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      <item>
         <title>Group 1 </title>
         <author></author>
         <link>https://padlet.com/smodolo/period2/wish/126964991</link>
         <description><![CDATA[<div>Sucrose will cause yeast to respire at slower rate than water, because sucrose molecules&nbsp; are larger, and will take longer to break down.&nbsp;<br><br>The process of removing electrons during respiration will go faster with smaller molecules.&nbsp;The smallest sugar molecules will respire faster, and water (the control) will respire the fastest, because it is smaller than all of the sugar molecules. <br><br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-09-28 14:01:55 UTC</pubDate>
         <guid>https://padlet.com/smodolo/period2/wish/126964991</guid>
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      <item>
         <title>Group 3 Hypothesis</title>
         <author></author>
         <link>https://padlet.com/smodolo/period2/wish/126966046</link>
         <description><![CDATA[<div>Fructose will yield more energy than the water because the hydrogen in the sugar will provide energy in the hydrogen and carbon for carbon dioxide to form.</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-09-28 14:04:25 UTC</pubDate>
         <guid>https://padlet.com/smodolo/period2/wish/126966046</guid>
      </item>
      <item>
         <title>Group Six Hypothesis</title>
         <author></author>
         <link>https://padlet.com/smodolo/period2/wish/126966261</link>
         <description><![CDATA[<div>The larger the type of carbohydrates the lower the rate of respiration because it would take more time to break all the bonds efficiently and complete cellular respiration. </div>]]></description>
         <enclosure url="" />
         <pubDate>2016-09-28 14:04:55 UTC</pubDate>
         <guid>https://padlet.com/smodolo/period2/wish/126966261</guid>
      </item>
      <item>
         <title>Group 2 Hypothesis</title>
         <author>esdonnelly</author>
         <link>https://padlet.com/smodolo/period2/wish/126966618</link>
         <description><![CDATA[<div>Larger carbohydrates (starch), will have a lower rate of respiration because it will take them more time to break down.</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-09-28 14:05:30 UTC</pubDate>
         <guid>https://padlet.com/smodolo/period2/wish/126966618</guid>
      </item>
      <item>
         <title>Group Five Hypothesis</title>
         <author></author>
         <link>https://padlet.com/smodolo/period2/wish/126969041</link>
         <description><![CDATA[<div>The smaller the molecule size of the carbohydrate, the faster the rate of respiration. Oxidation is a process of removing electrons, and this process will work faster when there are less intermolecular bonds to break.</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-09-28 14:10:34 UTC</pubDate>
         <guid>https://padlet.com/smodolo/period2/wish/126969041</guid>
      </item>
      <item>
         <title>Group 4</title>
         <author></author>
         <link>https://padlet.com/smodolo/period2/wish/126969565</link>
         <description><![CDATA[<div>Starch will have the highest rate of cellular respiration because since it is the largest carbohydrate, it has more surface area for respiration.</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-09-28 14:11:42 UTC</pubDate>
         <guid>https://padlet.com/smodolo/period2/wish/126969565</guid>
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