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      <title>My smart padlet by Nizier Camacho</title>
      <link>https://padlet.com/camacho53/e0gnjh00b15w</link>
      <description>Made with charisma</description>
      <language>en-us</language>
      <pubDate>2017-04-17 14:34:40 UTC</pubDate>
      <lastBuildDate>2023-02-23 13:41:46 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>number one</title>
         <author>camacho53</author>
         <link>https://padlet.com/camacho53/e0gnjh00b15w/wish/166558939</link>
         <description><![CDATA[<div>The term food preservation refers to any one of a number of techniques used to prevent food from spoiling. It includes methods such as canning, pickling, drying and freeze-drying, irradiation, <strong>pasteurization</strong> , smoking, and the addition of chemical additives. Food preservation has become an increasingly important component of the food industry as fewer people eat </div>]]></description>
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         <pubDate>2017-04-17 14:46:03 UTC</pubDate>
         <guid>https://padlet.com/camacho53/e0gnjh00b15w/wish/166558939</guid>
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         <title>number two</title>
         <author>camacho53</author>
         <link>https://padlet.com/camacho53/e0gnjh00b15w/wish/166581214</link>
         <description><![CDATA[<div><br>FOOD PRESERVATION METHODS: DRYING<br><br>FOOD PRESERVATION METHODS: CANNING<br><br>FOOD PRESERVATION METHODS: PICKLING<br><br>FOOD PRESERVATION METHODS: FREEZING<br><br>FOOD PRESERVATION <br>Methods : SMOKING<br><br>FOOD PRESERVATION <br>Methods: Boiling</div>]]></description>
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         <pubDate>2017-04-17 16:22:53 UTC</pubDate>
         <guid>https://padlet.com/camacho53/e0gnjh00b15w/wish/166581214</guid>
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         <title>number two</title>
         <author>camacho53</author>
         <link>https://padlet.com/camacho53/e0gnjh00b15w/wish/166587268</link>
         <description><![CDATA[<div><figure class="attachment attachment-preview"><img src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTG_aYugpwFdEx7ToiqlTVKsh4dO9VkpK2iFCm0b9mQqiI7nMB6uw" width="232" height="218"><figcaption class="caption"></figcaption></figure><br><figure class="attachment attachment-preview"><img src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQyABfnn9osst2KCt4XMWRoF2ZyIEHg3gI7P4mX4410ucjK5kth" width="276" height="183"><figcaption class="caption"></figcaption></figure></div>]]></description>
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         <pubDate>2017-04-17 16:49:24 UTC</pubDate>
         <guid>https://padlet.com/camacho53/e0gnjh00b15w/wish/166587268</guid>
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         <title></title>
         <author>camacho53</author>
         <link>https://padlet.com/camacho53/e0gnjh00b15w/wish/166589951</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.cdc.gov/foodsafety/foodborne-germs.html" />
         <pubDate>2017-04-17 17:01:02 UTC</pubDate>
         <guid>https://padlet.com/camacho53/e0gnjh00b15w/wish/166589951</guid>
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         <title>number three</title>
         <author>camacho53</author>
         <link>https://padlet.com/camacho53/e0gnjh00b15w/wish/167892200</link>
         <description><![CDATA[<ul><li><a href="https://www.foodsafety.gov/poisoning/causes/bacteriaviruses/salmonella/index.html"><em>Salmonella</em></a></li><li><a href="https://www.foodsafety.gov/poisoning/causes/bacteriaviruses/norovirus/index.html">Norovirus (Norwalk Virus)</a></li><li><a href="https://www.foodsafety.gov/poisoning/causes/bacteriaviruses/campylobacter/index.html"><em>Campylobacter</em></a></li><li><a href="https://www.foodsafety.gov/poisoning/causes/bacteriaviruses/ecoli/index.html"><em>E. coli</em></a></li><li><a href="https://www.foodsafety.gov/poisoning/causes/bacteriaviruses/listeria/index.html"><em>Listeria</em></a></li><li><a href="https://www.foodsafety.gov/poisoning/causes/bacteriaviruses/cperfringens/index.html"><em>Clostridium perfringens</em></a>.</li></ul><div><br></div>]]></description>
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         <pubDate>2017-04-24 16:32:01 UTC</pubDate>
         <guid>https://padlet.com/camacho53/e0gnjh00b15w/wish/167892200</guid>
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         <title>number four</title>
         <author>camacho53</author>
         <link>https://padlet.com/camacho53/e0gnjh00b15w/wish/167984260</link>
         <description><![CDATA[<div>&nbsp;roughly 48 million people gets sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die.<br>&nbsp;<a href="https://www.cdc.gov/foodborneburden/2011-foodborne-estimates.html">most common foodborne illnesses</a><br> <a href="https://www.cdc.gov/salmonella/"><em>Salmonella</em></a></div>]]></description>
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         <pubDate>2017-04-24 23:19:27 UTC</pubDate>
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