How to cook Chinese fish soup by Terry Qiang https://padlet.com/terryqiang1524/fishsoup This is about some tips that allow the soup taste much better! en-us 2013-03-15 11:56:18 UTC 2013-03-15 15:08:27 UTC hello@padlet.com http://d2s8n7nv9yizdf.cloudfront.net/assets/thmbs/notebook-917a880d5d6f4a35c87d19b6a8c2333f.jpg Add ginger terryqiang1524 https://padlet.com/terryqiang1524/fishsoup/wish/8105821 Ginger reduces the fishy smell while adds the flavor.

]]> 2013-03-15 12:06:02 UTC https://padlet.com/terryqiang1524/fishsoup/wish/8105821 Braise the fish terryqiang1524 https://padlet.com/terryqiang1524/fishsoup/wish/8105950 Fish needs to be braised before being cooked.

]]> 2013-03-15 12:09:52 UTC https://padlet.com/terryqiang1524/fishsoup/wish/8105950 Water choosing terryqiang1524 https://padlet.com/terryqiang1524/fishsoup/wish/8106189 If you prefer the soup to be milk-white, use hot water during the cooking.

If you prefer clear soup, use cold water.

]]> 2013-03-15 12:17:51 UTC https://padlet.com/terryqiang1524/fishsoup/wish/8106189 Finished terryqiang1524 https://padlet.com/terryqiang1524/fishsoup/wish/8106273 Just tastes wonderful!

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