Cooking terms by Sydney Butler https://padlet.com/232231/dyo1yv4tkrn3 en-us 2017-11-12 21:14:31 UTC 2018-03-14 20:13:06 UTC hello@padlet.com Creaming method 232231 https://padlet.com/232231/dyo1yv4tkrn3/wish/206038226 It creates air cells to give the butter and your sugars a light and fluffy texture]]> 2017-11-12 21:26:08 UTC https://padlet.com/232231/dyo1yv4tkrn3/wish/206038226 Caramelization 232231 https://padlet.com/232231/dyo1yv4tkrn3/wish/206038868 the browning of the sugars ]]> 2017-11-12 21:30:21 UTC https://padlet.com/232231/dyo1yv4tkrn3/wish/206038868 Maillard reaction 232231 https://padlet.com/232231/dyo1yv4tkrn3/wish/206039063 is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-12 21:31:47 UTC https://padlet.com/232231/dyo1yv4tkrn3/wish/206039063 Molded Cookie https://padlet.com/232231/dyo1yv4tkrn3/wish/208821058 Are made from a stiff dough. Small pieces of dough are broken off and shaped with the fingers 
]]> 2017-11-20 17:46:56 UTC https://padlet.com/232231/dyo1yv4tkrn3/wish/208821058 Drop Cookie https://padlet.com/232231/dyo1yv4tkrn3/wish/208821536 Are made from a soft dough.  The dough is dropped or pushed from a spoon onto cookie sheets 

]]> 2017-11-20 17:48:02 UTC https://padlet.com/232231/dyo1yv4tkrn3/wish/208821536 Disher https://padlet.com/232231/dyo1yv4tkrn3/wish/208821975
In common usage, a scoop is any specialized spoon used to serve food.
]]> 2017-11-20 17:48:59 UTC https://padlet.com/232231/dyo1yv4tkrn3/wish/208821975 Bar Cookie https://padlet.com/232231/dyo1yv4tkrn3/wish/208825339 Are made from soft dough.  The dough is spread evenly in a jelly roll pan or square cake pan and baked.  ]]> 2017-11-20 17:56:44 UTC https://padlet.com/232231/dyo1yv4tkrn3/wish/208825339 Muffin Method https://padlet.com/232231/dyo1yv4tkrn3/wish/242096187 You want to gently fold the dry ingredients into the wet just until moistened. The batter should be lumpy.

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