https://padlet.com/23673/dw59kupoaam9 en-us 2017-11-08 14:16:44 UTC 2018-03-17 16:59:26 UTC hello@padlet.com 23673 https://padlet.com/23673/dw59kupoaam9/wish/204819704 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough.]]> 2017-11-08 14:26:50 UTC https://padlet.com/23673/dw59kupoaam9/wish/204819704 23673 https://padlet.com/23673/dw59kupoaam9/wish/242772005 is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color.]]> 2018-03-16 12:23:09 UTC https://padlet.com/23673/dw59kupoaam9/wish/242772005 23673 https://padlet.com/23673/dw59kupoaam9/wish/242780663 the maillard reaction only occur on the right producing the noticeable brown color. The Maillard reaction is a chemical reactionbetween an amino acid and a reducing sugar, usually requiring the addition of heat. Like caramelization, it is a form of non-enzymatic browning.]]> 2018-03-16 12:41:44 UTC https://padlet.com/23673/dw59kupoaam9/wish/242780663 23673 https://padlet.com/23673/dw59kupoaam9/wish/242781376  Helps to increase the volume of the egg foam and keeps them bright and white. Cream of tartar is also often added to baked products to help activate the alkaline baking soda. In fact, cream of tartar mixed with baking soda is what gives us baking powder.]]> 2018-03-16 12:43:16 UTC https://padlet.com/23673/dw59kupoaam9/wish/242781376 23673 https://padlet.com/23673/dw59kupoaam9/wish/242782291 a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape. Combine chocolate with peanut butter, add some nourishing oats, and you have a great-tasting bar cookie to take to Little League games or office parties]]> 2018-03-16 12:45:06 UTC https://padlet.com/23673/dw59kupoaam9/wish/242782291 23673 https://padlet.com/23673/dw59kupoaam9/wish/242786210 Molded cookies are also made from a stiffer dough that is molded into balls or cookie shapes by hand before baking. Snickerdoodles and peanut butter cookies are examples of molded cookies.]]> 2018-03-16 12:53:54 UTC https://padlet.com/23673/dw59kupoaam9/wish/242786210 23673 https://padlet.com/23673/dw59kupoaam9/wish/242786497 a cookie made by dropping spoonfuls of dough onto a baking sheet]]> 2018-03-16 12:54:31 UTC https://padlet.com/23673/dw59kupoaam9/wish/242786497 23673 https://padlet.com/23673/dw59kupoaam9/wish/242788895 the disher, which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice cream]]> 2018-03-16 12:59:34 UTC https://padlet.com/23673/dw59kupoaam9/wish/242788895 23673 https://padlet.com/23673/dw59kupoaam9/wish/243096984 The stirring method (also known as the quick-bread method, blending method, or muffin method) is used for pancakes, muffins, corn bread, dumplings, and fritters. It calls for measurement of dry and wet ingredients separately, then quickly mixing the two.]]> 2018-03-17 16:59:20 UTC https://padlet.com/23673/dw59kupoaam9/wish/243096984