Yrena 2755760

2668898

2667166

2691128

2672473

2688175

2687920

Aamena- 2668805

Dilikrishna gopala krishnan kaipuzha -2684603

Muhammed Libin Karambattu Kuzhiyil - 2695633

Uday.N - 259817

Ch.Manikanta - 2724882

RAO.SAI CHARAN-2730550

L.varun teja-2721877

S. Saiteja - 2723642

Sriram - 2721412

Rejan - 2701566

Manohar - 2700988

Shafak Abdulaziz Patel - 270179

Prince kajavadra - 2730121

Sadashya

Tanveen

Akil

2727610

2729895

2664986

2730353

2734650

2734483

Parth Pratap 2710216

Narendra 2738864

Yawar 2699087

Hardesh 2701568

Owais. 2731650

( Life Span-1 or 2 years)

2724566

2709314

2730928

2729655

Sreenivas chitirala 2700784

Sampath reddy donda 2723269

Kishore Kumar 2443953

Hashim 1902396

Keerthna 2707499

Rubesh Kumar 2680028

Strength

1. Growing demand for vegan options:- increasing awareness and demand for healthy and sustainable eating habits in students,teaching staffs

2. Niche market with limited competition:-  as no others available stalls are focused on vegan foods in University.

Weakness

1. High investment and operational cost:- as vegan products are costlier compared to normal foods along with its storage,packaging and delivering is costlier too.

2. Potential limited audience:- there are only 15-20% of vegan(veg) customers.

Recommendation

1. Can bargain with local vegan suppliers with bulk buying for lower prices

2. Loyalty schemes to regular customers

3. Plant based popular dishes to focus both vegans and non-vegs.

Rivalry among the competitors

Strengths

1. Distinct Niche Offering:- Unlike Costa and Zestor, This specialization can attract a loyal customer base looking for vegan options, setting the stall apart from competitors.

2. Health and Sustainability Appeal:- Many customers, including non-vegans, may prefer the health benefits and lower environmental impact of vegan food, thus enhancing the stall’s appeal.

Weaknesses

1. Established Brand Loyalty:- Costa and Zestor have been on campus for over five years, likely building strong brand loyalty and a regular customer base. Competing against these well-known brands can be challenging for a new entrant.

2. Limited Menu Appeal:- A vegan food stall may have a more limited menu, which could restrict its customer base.

   Recommendations

1. Leverage Technology and Convenience:- Implement a pre-order system via an app or website where students can place orders for pickup. This not only adds convenience but also competes effectively with established brands that may not offer such services. Offering meal subscription plans for regular customers can further enhance loyalty.

2.Engage in Community and Educational Initiatives: Host workshops, cooking classes, and informational sessions about vegan nutrition and sustainability. Partner with student organizations to promote these events, which can increase visibility and attract a diverse group of students. Offering incentives for participation, such as discounts on meals, can further drive engagement and build a supportive community around the vegan food stall.

Bargaining power of suppliers

1 strength

Low no of supplier

If there are few suppliers vegan products the supplier have higher bargaining power

2.weekenss

Bargaining power of suppliers is lower because the stall can switch without much difficulty

3.Recommendations

Diversify suppliers make relationships multi supplier for form strategy partnerships

Develop long term partnerships with key suppliers

Bargaining Power of Buyers

Strengths

1. Unique Offering: The vegan food stall provides a unique product not available from the competitors who sell regular items. This exclusivity can reduce the bargaining power of buyers as they have fewer alternatives if they specifically want vegan food.

2. Targeted Market: University students who are health-conscious or have dietary restrictions may have a higher preference for vegan options, making them more loyal and less price-sensitive.

Weaknesses

1. Price Sensitivity: University students often have limited budgets, which can increase their price sensitivity. If the vegan food stall prices its items significantly higher than the competitors, buyers might leverage their power to demand lower prices or switch to cheaper, non-vegan options.

2. Limited Variety: If the vegan stall offers a limited variety of food items compared to the competitors, buyers may feel they have fewer choices, increasing their bargaining power as they might push for more options or better deals.

Recommendations

1. Competitive Pricing: To mitigate the price sensitivity of students, the vegan food stall should adopt competitive pricing strategies. Offering student discounts, loyalty programs, or value meals can attract price-conscious buyers while maintaining profitability.

2. Expand Menu Options: Introducing a wider range of vegan options and regularly updating the menu can keep buyers interested and reduce their bargaining power. Highlighting the health benefits and unique aspects of vegan food can also justify any price differences.

Threats of Substitute Products

Strengths

1. Health and Environmental Benefits: Vegan food is often perceived as healthier and more environmentally friendly compared to substitutes such as fast food or traditional meals. This can reduce the threat of substitutes as buyers might prefer the health and environmental benefits of vegan food.

2. Dietary Restrictions and Preferences: Students with dietary restrictions (e.g., lactose intolerance, veganism) have limited substitutes that meet their needs, reducing the threat from non-vegan substitutes.

Weaknesses

1. Availability of Convenience Foods: Substitute products like ready-to-eat meals, fast food, and convenience snacks are widely available and can be more appealing due to their convenience and lower cost, posing a significant threat to the vegan food stall.

2. Taste and Familiarity: Many students may prefer the taste and familiarity of traditional non-vegan foods, making it challenging for the vegan stall to attract those not committed to a vegan diet. This increases the threat from substitute products.

Recommendations

1. Educate and Promote: To combat the threat from substitute products, the vegan food stall should invest in educating students about the benefits of veganism. Marketing campaigns highlighting the health benefits, taste, and sustainability of vegan options can shift preferences away from substitutes.

2. Convenience and Accessibility: Improving the convenience and accessibility of vegan options can make them more competitive against substitutes. Offering quick, ready-to-eat vegan meals, and ensuring they are priced competitively, can reduce the appeal of substitute products.

2741319

2702584

2713306

2714974

2739177

Mahammad Asif (2700525)

Jinal Chavda (2727634)

Maria Mirza (2710095)

Sravani Isikella (2732890)

2739140 Gayathiri Nambiraj

2722776 Shobia

2727484 Diwakar

2734481 Sainadh Reddy

2686432 Shybin Sunny

2684002

2724400

2727816

2734995

Sanjay's Vegan Food Stall

2750749

2774999

2790187

2756233

2786080

2775406

2678137

Deep mooadiya- 2745026

Mena Gorugollu- 2639706

Shubham Jhala - 2722672

Alex Poonthoppil - 2757393

Aleena Krishna- 2780225

Mazlum Sahin - 2722722

Jasmine - 2770689

Dhanush - 2766626

Majid shameem- 2794537

Shweta Dashrath - 2515019

Suraj yadav - 2734160

Sunil tarani- 2776349

2745062

Pragathi - 2712562

Hisham 2729042

Hiba 2722586

Hirak 2727451

Devang 2726451

Rishika

Kanishka

Bhavana

Priya

Georgina Uzodinma Nkuma

Edmila Virginio

Muzammila sakiya mahammad

Japneet Kaur

Ritisha Bhattacharjee

Sireesha boksam

- Buyers: Student in Faculties, UEL students, staff, and visitors at Docklands campus

- Suppliers: Eating utensils, Food Supplier, equipments, Vegan food ingredient suppliers and packaging suppliers

- Subtitutes: Other food options on campus and nearby

- Geographic Scope: UEL Docklands campus, with potential for expansion

- Competitors: Existing food outlets on campus and nearby

Saleem(2584485)

Harsh

Yash

Simran

Rekha

Abhiram 2801338

Vikas 2800112

Kalyan 2805957

Amarjith 2772048

Raeez 2789076

Anshad 2807384

Gayathri shanigarapu student ID:-2771454

Pallavi shivani Student ID - 2754779

Supriya Sirimalla Student ID :- 2743681

Srikar reddy studen ID: 2804814

Saiteja Macharla Student ID : 2799508

Aravind Masidi student ID :- 2713434

Anumala vikas student id :- 2758642

Ali hassan mirani id :- 2801560

2730942

2651458

2785667

2792956

Group 2

PESTEL Analysis for Facebook Meta 

Quintus  Chima Asoegwu       2768529

Aarya Saraswathi Kondaveeti  2782722

Harsh Pradip Patil                     2807782

Dhanush Kumar                       2734270

Bhavik Dhorda                           2812533

Rimoun Evdes                          2733091

TEAM MEMBER-

Nikita Kochhar (2783816)

Vaishali Thapa (2760215)

Bhoomika (2807105)

Anurag Reddy (2798788)

1. Defining the industry- Industry is a group of firms producing products and services that are essentially the same.

Buyers- Pure vegetarian and vegan food preferring customers.

Suppliers- Supreme Wholesale Ltd

Substitute- Edge Restaurant offering vegetarian fast food.

Geographic Scope- University of East London, all campus students and halls of residence residents.

2. Analysing the forces:

STRENGTHS- Offering healthy eating vegan food to satisfy the needs of students tastes and preferences. Near to the East building and West building.

WEAKNESSES- Competition from the other vendors and competitive pricing.

Vinayak Agg - 2755359

Shivam Soni - 2742592

Mathivaanan R -2774406

Industry Definition for Sanjay's Vegan Food Stall:

• Buyers: UEL students, staff, and visitors seeking convenient, healthy, and affordable vegan meals.

• Suppliers: Local vegan food distributors and farms providing plant-based ingredients.

• Substitutes: Other campus food stalls (non-vegan), nearby restaurants, and home-cooked meals.

• Geographic Scope: Initially UEL Docklands campus, with potential expansion to other campuses or urban locations.

Sno. Name student id

01 Bheemeshwar ganji 2780884

02. Selvyn Christian 2744611

03. Chiranjeevi Ram 2744286

2740590

0413958

1141244

Malathie Dawulagala - 2742110

Sayed sultan beevi Hasanul Ariff-2741418

Onkar Bhalekar 2744282

Abhiram Remya 2765946

Parvathy Venugopal 2743156

AMRUTA-2737146

ABHISHEK-2783316

2- VaidikKumar Koladiya - 2747485

3- Sanjana Yadav - 2753596

4- Kinjal Patel - 2786134

Shravani

Eleanor

Supriya

Noura

Salma afifi 2723739

Dhiren 2740531

2787416 Karthik Sai

2801129 Pavan Kalyan

Aastha satishbhai mishra - 2761272

Lokesh Reddy 2826163

Karshil T. Nakawala 2849055

Emmanuel iroezindu 2890829

Ocheli Precious 2872194

1- 2845875

2- 2767862

3- 2831892

4- 2624757

5- 2799629

NUKALA RAKESH 2844897

RAJESH KUMAR YADAV 2861247

SAINAMDEV 2801366

CH.RAJU YADAV 2889805

YOUSUF YOUHAN 2835535

Ismail 2829280

Roshin mathew: 2770829

SHASHANK PANDEY- 2700837

NEERAJ NEGI- 2772442

ZAIN UL ABIDEEN- 2766564

Member 1 = 2799878

Member 1 = 2830289

Srujan (2821963)

Nidhi Gohil -2820904

Supraja Ramesh - 2833765

Aakanxa Misery -2832354

Anuska Ray

2858908

U2841990

Group 5

Instructor: K. Riaz

Id-2791061

28224448

Group -5

K.riaz

Group:5

Name : cherlapally Abhishek goud

Lecture:k Riaz

2847497_Deepak Singh rawat

2847432 Dhruv Pandit

2873698 Krish Thakkar

2842308 Khushal Bumiya

2844979 Koushitha Banne

2853491 Akash Rayal

2850479 Tarun Kumar Mannam

2860622 Dinesh Banti

2816517 Lillian Ntsinyane

2828260 Hemanth krishna

2860440 vandana

U2830280 - Anauj

U2838212 - Zubair

2772426 Sujith S

2883294 Biplak Regmi

2862269 Simran Rana

2874259- Narasimha

2848493- SaiPavan Kammari

2859775- Chandra Bhushan Kumar

2833353- Mariam

2862968 - Peter

Student ID's

2885570 ( ASHOK RAJ JOSHI)

2891883 (VAISHNAVI GANTA)

2701317 ( PRIYANKA RAMANBHAI AAHIR)

2791276 ( SAHIL RANA)

2259183 ( AMIT KUMAR YADAV)

2876669

2855627

2836687

2767119

2867146

Dhairya Shukla:- 2832926

Biki Nepali-2868933

Ujjawal chauhan - 2857276

Amninder -2850490

Abiral Sapkota- 2835477

2844100Rishikesh S Motiyani

2805775Saideepak Ananthula

2839816 Prajeev Prasannam

2840312 Aswin palliyali

2821872 Syedaziz

2841896 Adrita Ananay Majumder

Karthik 2746125

Pavan 2878449

Ahmad 2878141

Abdul 2834612

Bhuvanesh 2866494

Gokul ( 2784509)

Vignesh( 2828276)

Najwa(2837184)

Misbah khadim (2887134)

Amaan (2838746)

Muskaan (2830970)

2855473- Aarthi Ramakkapeta

2804281- Praveen Kumar Chary Bairoju

2887062- Shiva Shankar Reddy

2831457- Vamshidhar Reddy Soodha

2801255- Naveen kotla

2836879

2793667

2860842

2860954

2872711

2871773

2830981

Vraj

Riya

Tarun

2931205 - Sanjay

2945665 - Anirudh

Bhavik Bhatt- 2927930

Yash Bhanushali - 2909735

Simran kaur -2920909

Gomati Bist 2993288

Rakesh Parajuli-2939451

Yathisan 2964304

Kushwanth (2855138)

Adithya 2847509

Umar shahzad 2944077

2738171

2968468

2863436

2957057

2960337

Abbas Khan - 2956727

Fahad - 2934487

Muhammad Ali - 2956865

2948197 - Janam Shrestha

2827692 - Gautamkumar jagatiya

2974417 - Nita Waghela

2825263 - Mefisha Rodriguez

2923400 - moh aadil Abid Hussain sheikh

Sai gopi - 2978734

Drakshayani murari - 2951647

Harsha - 2864595

Vishnu - 2876198

Shiva Kumar Dasarla -2752739

Ankitha-2913875

Varsha - 2958477

Prashanth - 2900209

Neeja [2933322]

Anagha [2432187]

Thulaxshi [2982322]

Dokuri Varnitha [2970128]

Jyosthna [2852655]

Drakshayini

Sai Gopi

Harsha

Vishnu

Shiva

SANGRAM NAYAK

UTKARSH VERMA

K BHUVANESHWAR

KESHAV TIWARI

Nischith-2820022

Abhilash- 2808343

Rakesh -2891859

Ahmed-28444-

Sai Pradeep- 2880833

Hariom - 2838464

Kamal Kumar - 2997565

Mahir - 2821070

Manish kumar Gautam 2775915

Divesh 2825405

Dheeraj 2867531

Mohamed Suhail - 2835550

Shan danish - 2838562

Zainab Nisha - 2867966

Deepan.S - 2842422

Hardik Vyas - 2849949

Varshith Pandal - 2847144

Krushal -2949190

Rajesh kumar - 2847333

Praneeth - 2962249

Akshaya - 2900648

Anirudh- 2833035

Manjeet- 2898625

Naveen Kumar - 2900645

SHERIL - 2997878

Ajay - 2854741

NEETHU - 2854965

Hari vara prasad_2860778

Mahendra Paka- 2909300

Sreedhar reddy_ 2888264

Nizam uddin--2913845

Md.Rupok Mia-2913885

Lokesh - 2919044

Kabir - 2975674

Manas - 2832054

Monisha - 2896540

Asmita 2971101

Mia2911435

Shan2888199

Alka 2993275

Subash2948018

Indrakala saud 2911968

Sonam gurung 2953944

Januka Rai 2905170

Arshiya Yaasmeen mba business analytics 6 to 9 batch

2990250

2918675

E1

2906286

Riyaz sir

Group-E1

18-06-2025

2903536

2925705

Qaidar Shehroz

Seminar Group E1

Sir Khuram Riaz

Name: Suman Aryal

ID: 2907572

Id: 2874142

Class activity

2883095

E1 seminar

K. Riyaz

ID: 2910073

Seminar group E1

Pro: khuram Rias

Student id : 2959233

Professor : k. Riaz

ID : 2957408

Birudula Preethi - 2912350

Disha Shigvan- 2913475

Jinal Patel -2950373

Jajil - 2870359

ANDREW HAINES-2902790

RISHA MOJUMDAR-2905835

AVULA SAI SRIDEVI-2913785

PREETI-2906002

SAI CHARAN-2910302

Rahul- 2875925

Rohit- 2961969

Vinod- 2907001

1.Aliya (2908430) 

2.Yash (2912539) 

3.Sophia (2861086) 

4.Chirag (2937595) 

5.Jabeen (2901037)