<?xml version="1.0"?>
<rss version="2.0">
   <channel>
      <title>The Art of Pastry: Doughs, Ingredients and Timeless Classics by Sergio Sanchez Lopez</title>
      <link>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6</link>
      <description>This Padlet board explores the essential elements of pastry making — from dough classification to ingredient functions and the history of classic cakes. It was created as a study tool with verified sources and original content.</description>
      <language>en-us</language>
      <pubDate>2025-10-16 02:17:20 UTC</pubDate>
      <lastBuildDate>2025-10-16 05:10:26 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url></url>
      </image>
      <item>
         <title>Introduction</title>
         <author>sergiosanchezl</author>
         <link>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3634871866</link>
         <description><![CDATA[<p>Pastry is one of the most essential branches of the culinary arts. By learning the classification of doughs, the role of each ingredient, and the history of classic cakes, we build a strong foundation for professional baking. This Padlet board was created to share reliable, verified information and serve as a study tool for pastry students.</p>]]></description>
         <enclosure url="https://i.redd.it/b7dh0ke1lav71.jpg" />
         <pubDate>2025-10-16 02:22:31 UTC</pubDate>
         <guid>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3634871866</guid>
      </item>
      <item>
         <title>Classification of Pastry</title>
         <author>sergiosanchezl</author>
         <link>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3634874447</link>
         <description><![CDATA[<p>Pastries can be classified into several types, such as laminated (puff pastry, croissants), unlaminated (shortcrust, sweet dough), choux pastry (éclairs, profiteroles), and others. Each type has unique characteristics, preparation techniques, and textures that define its role in pastry arts.</p>]]></description>
         <enclosure url="https://www.tastingtable.com/1059648/types-of-pastry-explained" />
         <pubDate>2025-10-16 02:23:41 UTC</pubDate>
         <guid>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3634874447</guid>
      </item>
      <item>
         <title>Ingredients in Pastry</title>
         <author>sergiosanchezl</author>
         <link>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3634878473</link>
         <description><![CDATA[<p>The main ingredients in pastry include flour, which provides structure; sugar, which adds sweetness and affects texture; fats like butter or shortening, which add flavor and tenderness; eggs for structure and emulsification; dairy for moisture and flavor; and leavening agents that help the pastry rise. Each ingredient plays a key role in achieving the desired texture and taste.</p>]]></description>
         <enclosure url="https://i0.wp.com/www.wekivaculinary.org/wp-content/uploads/2021/07/Bakers-Ingredients.jpeg?fit=730%2C329&amp;quality=89&amp;ssl=1" />
         <pubDate>2025-10-16 02:25:39 UTC</pubDate>
         <guid>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3634878473</guid>
      </item>
      <item>
         <title>Classic Cake: Black Forest</title>
         <author>sergiosanchezl</author>
         <link>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3634885888</link>
         <description><![CDATA[<p>The Black Forest Cake, also known as Schwarzwälder Kirschtorte, originated in Germany. It consists of layers of chocolate sponge cake, whipped cream, cherries, and Kirsch (a cherry brandy). It became internationally popular in the 20th century and remains a symbol of European pastry tradition.</p>]]></description>
         <enclosure url="https://padlet-uploads-usc1.storage.googleapis.com/2653537231/cf28a60b20d7107c9e238954da34f80c/imagen_2025_10_15_202805645.png" />
         <pubDate>2025-10-16 02:29:26 UTC</pubDate>
         <guid>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3634885888</guid>
      </item>
      <item>
         <title>Classic Cake: Opera Cake</title>
         <author>sergiosanchezl</author>
         <link>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3634889850</link>
         <description><![CDATA[<p>The Opera Cake is a French dessert made of layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in chocolate glaze. It originated in Paris in the early 20th century and represents elegance and precision in pastry making.</p>]]></description>
         <enclosure url="https://www.homecookingadventure.com/wp-content/uploads/2022/01/opera_cake_main.jpg" />
         <pubDate>2025-10-16 02:31:24 UTC</pubDate>
         <guid>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3634889850</guid>
      </item>
      <item>
         <title>YouTube </title>
         <author>sergiosanchezl</author>
         <link>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3634911084</link>
         <description><![CDATA[<p>Support Video</p>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=fk7cFGGiZlE" />
         <pubDate>2025-10-16 02:42:26 UTC</pubDate>
         <guid>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3634911084</guid>
      </item>
      <item>
         <title>YouTube</title>
         <author>sergiosanchezl</author>
         <link>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3634912234</link>
         <description><![CDATA[<p>Support Video</p>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=Axiig0PNU8w" />
         <pubDate>2025-10-16 02:43:02 UTC</pubDate>
         <guid>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3634912234</guid>
      </item>
      <item>
         <title>Conclusion</title>
         <author>sergiosanchezl</author>
         <link>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3634933291</link>
         <description><![CDATA[<p>Learning pastry involves more than just baking—it’s about understanding ingredients, techniques, and cultural history. Through this project, we explored the structure of different pastry doughs, the function of key ingredients, and the stories behind classic cakes. This knowledge is essential for aspiring pastry chefs and professionals.</p>]]></description>
         <enclosure url="https://images7.memedroid.com/images/UPLOADED404/64f8d61db2d2b.jpeg" />
         <pubDate>2025-10-16 02:53:21 UTC</pubDate>
         <guid>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3634933291</guid>
      </item>
      <item>
         <title>Pastry Classification</title>
         <author>sergiosanchezl</author>
         <link>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3634959229</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet-uploads-usc1.storage.googleapis.com/2653537231/6e7f99acbf8c83a1e38027e5df307e40/The_Classification_of_Pastry_Doughs_in_Professional_Baking.pdf" />
         <pubDate>2025-10-16 03:04:49 UTC</pubDate>
         <guid>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3634959229</guid>
      </item>
      <item>
         <title>History of a Classic Cake</title>
         <author>sergiosanchezl</author>
         <link>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3634960389</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet-uploads-usc1.storage.googleapis.com/2653537231/7cf760fe3fc59b5c93e5f4a1840621da/The_Story_Behind_the_Black_Forest_Cake.pdf" />
         <pubDate>2025-10-16 03:05:21 UTC</pubDate>
         <guid>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3634960389</guid>
      </item>
      <item>
         <title>Instagram Video</title>
         <author>sergiosanchezl</author>
         <link>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3635008668</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.instagram.com/reel/DM6uXnxSSi5/?utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==" />
         <pubDate>2025-10-16 03:30:27 UTC</pubDate>
         <guid>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3635008668</guid>
      </item>
      <item>
         <title>Types of Pastry Dough</title>
         <author>sergiosanchezl</author>
         <link>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3635106398</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.canva.com/design/DAG17G9ciMk/xIm6NrZ48CavS4BpEySHDA/edit?utm_content=DAG17G9ciMk&amp;utm_campaign=designshare&amp;utm_medium=link2&amp;utm_source=sharebutton" />
         <pubDate>2025-10-16 04:36:23 UTC</pubDate>
         <guid>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3635106398</guid>
      </item>
      <item>
         <title>The History of the Black Forest Cake</title>
         <author>sergiosanchezl</author>
         <link>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3635133245</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.canva.com/design/DAG17LN1JJQ/J_1Oq6DRpRd-L9QqXICNGA/edit?utm_content=DAG17LN1JJQ&amp;utm_campaign=designshare&amp;utm_medium=link2&amp;utm_source=sharebutton" />
         <pubDate>2025-10-16 04:51:46 UTC</pubDate>
         <guid>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3635133245</guid>
      </item>
      <item>
         <title>References / Sources</title>
         <author>sergiosanchezl</author>
         <link>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3635138954</link>
         <description><![CDATA[<p><strong>Web articles / sources:</strong><br>Tasting Table. (2023). <em>Types of pastry explained.</em> Tasting Table. <a rel="noopener noreferrer nofollow" href="https://www.tastingtable.com/1059648/types-of-pastry-explained">https://www.tastingtable.com/1059648/types-of-pastry-explained</a></p><p>Boston Girl Bakes. (2023). <em>Types of pastry.</em> Boston Girl Bakes. <a rel="noopener noreferrer nofollow" href="https://www.bostongirlbakes.com/types-of-pastry">https://www.bostongirlbakes.com/types-of-pastry</a></p><p>German Tourism Board. (2023). <em>Black Forest Cake History.</em> German Tourism Board.</p><p>Culture Trip. (2023). <em>The origin of Schwarzwälder Kirschtorte.</em> Culture Trip.</p><p>Encyclopaedia Britannica. (2023). <em>Black Forest Cake.</em> Encyclopaedia Britannica. <a rel="noopener noreferrer nofollow" href="https://www.britannica.com">https://www.britannica.com</a></p><p><strong>YouTube videos:</strong><br>Academia de Repostería. (2022, September 1). <em>Types and classification of pastry products</em> [Video]. YouTube. <a rel="noopener noreferrer nofollow" href="https://www.youtube.com/watch?v=rkxU8TMaNYk">https://www.youtube.com/watch?v=rkxU8TMaNYk</a></p><p>Sweet School. (2022, November 10). <em>Classification of pastries — study guide</em> [Video]. YouTube. <a rel="noopener noreferrer nofollow" href="https://www.youtube.com/watch?v=Axiig0PNU8w">https://www.youtube.com/watch?v=Axiig0PNU8w</a></p><p>Bakerpedia. (2021, August 5). <em>The origins of pastry | Baking history</em> [Video]. YouTube. <a rel="noopener noreferrer nofollow" href="https://www.youtube.com/watch?v=GP-dJ2x8Nc4">https://www.youtube.com/watch?v=GP-dJ2x8Nc4</a></p><p>Pastry Lovers. (2023, April 3). <em>Pastry types and puff pastry</em> [Video]. YouTube. <a rel="noopener noreferrer nofollow" href="https://www.youtube.com/watch?v=fk7cFGGiZlE">https://www.youtube.com/watch?v=fk7cFGGiZlE</a></p><p><strong>Instagram accounts (Chefs):</strong><br>Grolet, C. [@cedricgrolet]. (n.d.). Instagram. <a rel="noopener noreferrer nofollow" href="https://www.instagram.com/cedricgrolet">https://www.instagram.com/cedricgrolet</a></p><p>Guichon, A. [@amauryguichon]. (n.d.). Instagram. <a rel="noopener noreferrer nofollow" href="https://www.instagram.com/amauryguichon">https://www.instagram.com/amauryguichon</a></p><p>Tibballs, K. [@kirstentibballs]. (n.d.). Instagram. <a rel="noopener noreferrer nofollow" href="https://www.instagram.com/kirstentibballs">https://www.instagram.com/kirstentibballs</a></p><p>Bachour, A. [@antonio.bachour]. (n.d.). Instagram. <a rel="noopener noreferrer nofollow" href="https://www.instagram.com/antonio.bachour">https://www.instagram.com/antonio.bachour</a></p><p>Kasko, D. [@dinarakasko]. (n.d.). Instagram. <a rel="noopener noreferrer nofollow" href="https://www.instagram.com/dinarakasko">https://www.instagram.com/dinarakasko</a></p><p>Yee, J. [@pastrywithjenn]. (n.d.). Instagram. <a rel="noopener noreferrer nofollow" href="https://www.instagram.com/pastrywithjenn">https://www.instagram.com/pastrywithjenn</a></p><p>Salazar, P. [@pia_salzarpastry]. (n.d.). Instagram. <a rel="noopener noreferrer nofollow" href="https://www.instagram.com/pia_salzarpastry">https://www.instagram.com/pia_salzarpastry</a></p><p>De Sa Martins, A. [@anadesamartins]. (n.d.). Instagram. <a rel="noopener noreferrer nofollow" href="https://www.instagram.com/anadesamartins">https://www.instagram.com/anadesamartins</a></p>]]></description>
         <enclosure url="" />
         <pubDate>2025-10-16 04:55:19 UTC</pubDate>
         <guid>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3635138954</guid>
      </item>
      <item>
         <title>Instagram Video </title>
         <author>sergiosanchezl</author>
         <link>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3635168717</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.instagram.com/reel/DHBeZ7IJ6Bk/?utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==" />
         <pubDate>2025-10-16 05:09:40 UTC</pubDate>
         <guid>https://padlet.com/sergiosanchezl/domhza0rsvj5dmb6/wish/3635168717</guid>
      </item>
   </channel>
</rss>
