https://padlet.com/26172/dn9cuqh98pn9 Made with a creative frenzy en-us 2016-12-21 15:23:43 UTC 2016-12-21 15:55:14 UTC hello@padlet.com 26172 https://padlet.com/26172/dn9cuqh98pn9/wish/144597872 ~A large live Lobster that is about 2-3 pounds
~ A cup of crushed round butter crackers and 15 regular crackers
~ 1/2 pound jumbo lump of crab meat
~1/3 cup, plus 2 table spoons of clarified butter
~ 1 tablespoon chopped fresh parsley leaves
~ 1 teaspoon chopped fresh tarragon leaves
~ 1/2 teaspoon chopped fresh thyme leaves
~ 1/2 spoon of lemon vest
~ 2 teaspoons of fresh lemon juice
~ 1/4 teaspoon of salt
~ 1/4 teaspoon freshly ground white pepper
 
Source: http://www.foodnetwork.com/recipes/emeril-lagasse/crabmeat-stuffed-lobster-for-two-recipe.html


]]> 2016-12-21 15:28:23 UTC https://padlet.com/26172/dn9cuqh98pn9/wish/144597872 26172 https://padlet.com/26172/dn9cuqh98pn9/wish/144599344 2016-12-21 15:37:04 UTC https://padlet.com/26172/dn9cuqh98pn9/wish/144599344 26172 https://padlet.com/26172/dn9cuqh98pn9/wish/144601604 - Preheat the oven to 425 degrees F
-Melt 8 tablespoons butter in a saute pan over medium heat. Add the onions. Season with salt and pepper.
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Sources from http://www.cookingchanneltv.com/recipes/emeril-lagasse/jasper-whites-baked-stuffed-lobster.html]]> 2016-12-21 15:50:35 UTC https://padlet.com/26172/dn9cuqh98pn9/wish/144601604