Hot & Cold Desserts by https://padlet.com/butlert2/dm10srjaf8e1 Topics covered en-us 2017-03-24 10:45:46 UTC 2025-10-03 21:39:38 UTC hello@padlet.com Egg Based Desserts butlert2 https://padlet.com/butlert2/dm10srjaf8e1/wish/162363196 -Temperature control in cookery is paramount; otherwise egg will spilt!
Hot: Bread & Butter Pudding
Cold: Baked Cheesecake/Brulee]]> 2017-03-24 10:48:29 UTC https://padlet.com/butlert2/dm10srjaf8e1/wish/162363196 Milk/Cereal Based Desserts butlert2 https://padlet.com/butlert2/dm10srjaf8e1/wish/162363519 Cheap to produce, easy to digest, full of calcium.  But can be seen as old fashioned and stodgy!
Use contemporary flavours to add interest: Lemongrass & cocounut rice pudding]]> 2017-03-24 10:50:00 UTC https://padlet.com/butlert2/dm10srjaf8e1/wish/162363519 Sponge Based butlert2 https://padlet.com/butlert2/dm10srjaf8e1/wish/162364598 This can include Steamed Sponges & Souffles and cold could be Roularde]]> 2017-03-24 10:55:51 UTC https://padlet.com/butlert2/dm10srjaf8e1/wish/162364598 Fruit Based butlert2 https://padlet.com/butlert2/dm10srjaf8e1/wish/162365282 As simple as a Fruit Salad or more complex such as a Summer Pudding. A great classification to showcase seasonal colours]]> 2017-03-24 11:00:06 UTC https://padlet.com/butlert2/dm10srjaf8e1/wish/162365282 Batter Based butlert2 https://padlet.com/butlert2/dm10srjaf8e1/wish/162365670 Cookery method is shallow or deep frying.  Crepe - Pancake - Fritter - Beignet]]> 2017-03-24 11:02:14 UTC https://padlet.com/butlert2/dm10srjaf8e1/wish/162365670 Pancake butlert2 https://padlet.com/butlert2/dm10srjaf8e1/wish/162366049 2017-03-24 11:04:46 UTC https://padlet.com/butlert2/dm10srjaf8e1/wish/162366049 Fritter butlert2 https://padlet.com/butlert2/dm10srjaf8e1/wish/162366114 2017-03-24 11:05:12 UTC https://padlet.com/butlert2/dm10srjaf8e1/wish/162366114 Beignet butlert2 https://padlet.com/butlert2/dm10srjaf8e1/wish/162366210 2017-03-24 11:05:53 UTC https://padlet.com/butlert2/dm10srjaf8e1/wish/162366210 Meringue Based butlert2 https://padlet.com/butlert2/dm10srjaf8e1/wish/162366380
Ensure rules of making meringues!  Ratio of 1White: 2 SugarFrench, Swiss, Italian]]> 2017-03-24 11:06:52 UTC https://padlet.com/butlert2/dm10srjaf8e1/wish/162366380 Cream Based butlert2 https://padlet.com/butlert2/dm10srjaf8e1/wish/162366806 Bavarois, Mousse, (Gelatine set)  Vegetarians can't eat these unless made with Agar-Agar]]> 2017-03-24 11:08:45 UTC https://padlet.com/butlert2/dm10srjaf8e1/wish/162366806 Ice Creams butlert2 https://padlet.com/butlert2/dm10srjaf8e1/wish/162367149 All about hygiene legislation and recipe balance if working with a flavour]]> 2017-03-24 11:10:32 UTC https://padlet.com/butlert2/dm10srjaf8e1/wish/162367149 Paste Based butlert2 https://padlet.com/butlert2/dm10srjaf8e1/wish/162367538 Can bix mixed with others depending on variety (egg-based if was a lemon tart). Could include: Choux, Sweet, short, puff etc]]> 2017-03-24 11:12:46 UTC https://padlet.com/butlert2/dm10srjaf8e1/wish/162367538