Must see: Take in the sunset from Oia. Often donned one of the prettiest towns in Santorini, you’ll fall in love the maze of cobblestones and most famously the blue-domed church. It’s the one and only way to get your Grecian sunset fix.

Must eat: To Psaraki offers quite possibly the best seafood (and value for money). The restaurant’s location enjoys views over the island’s main fishing port. The menu includes sea urchin, pork “souvlaki” and traditional filo pastry desserts.

Where to stay: Villa Sophia.

Must see: Get to the palace for 11:55am for the changing of the guard. It can get a bit dull after 10 minutes, but that’s saved by the surrounding views of Monaco.

Must eat: One of Monaco’s most celebrated Michelin-starred restaurants is Le Louis XV. With a celebrity clientele as tall as the Eiffel Tower and a menu of fine dining, it’s a must – even if just once.

Where to stay: Embrace the glamour at the Fairmont Monte Carlo, which just happens to overlook the Circuit de Monaco.

Must see: Cefalu is one of Sicily’s summer hotspots. The town is full of narrow and windy roads, with a lot of restaurants and boutiques overlooking the beach. We’ll see you there.

Must eat: More modest, but intensely flavourful food awaits you at restaurant Locanda del Colonnello. Their ever-changing menu is a testament to the chef’s dedication to using only the freshest local produce. Their Ibleo pig with smoked potatoes and broccoli sounds like a spoonful of dreams.

Must see: Sandy toes, sun-kissed nose, get in on the good vibes at the Sunday sunset drumming ritual at Benirras beach. 

Must eat: El Chiringuito is found in the coastal town of Es Cavallet – in fact, it’s found right on the beach! If you want to chill with an impressive array of the freshest seafood on offer, this really is the only place you need to go.