2RL Sauce Investigative_Sensory Evaluation by QSS

Team 4

qssteacher — 2025-08-25 06:00:57 UTC

Tables 1 & 10

Ingredients needed:

qssteacher — 2025-08-25 06:00:57 UTC

1/4 cup white sugar
1/2 tablespoon wholewheat flour
⅛ teaspoon salt
¼ teaspoon freshly grated nutmeg
1/2 cup boiling water
1 tablespoon butter
1 teaspoon grated lemon zest
Lime Juice

Directions

In large saucepan, stir together sugar, wholewheat flour, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
Remove from heat; stir in butter, lemon zest and lemon juice and serve.

Team 3

qssteacher — 2025-08-25 06:00:57 UTC

Tables 8 & 9

Team 2

qssteacher — 2025-08-25 06:00:57 UTC

Tables 4 & 5

Team 1

qssteacher — 2025-08-25 06:00:57 UTC

Tables 2 & 3

Team's must:

qssteacher — 2025-08-25 06:00:57 UTC

Keep one of the portion bowl.
Exchange THE REMAINING BOWLS with two other teams.
Using the information of page 309 of the textbook, follow the Guidelines for Sensory Evaluation when conducting the sensory evaluation of the following attributes:

APPEARANCE:
TEXTURE OF SAUCE:
TEXTURE OF ON YOUR TONGUE:
SIZE OF [STOVE] BURNER USED:
TASTE:
Is it ideal to be a pancake sauce

qssteacher — 2025-08-25 06:00:57 UTC

Teachers please take note:

Pictorial evidence is assessed under the last column of this rubrics. No change.

Conduct a sensory evaluation on lemon sauce made with different types of flour to decide which has the best consistency for your dish.

qssteacher — 2025-08-25 06:00:57 UTC

Provide a suitable descriptive statement that best elaborate on the following characteristic:

qssteacher — 2025-08-25 06:00:57 UTC

Based on the list of descriptors below,

qssteacher — 2025-08-25 06:00:57 UTC

Select ONLY ONE to identify which SENSORY CHARACTERISTIC/ ATTRIBUTES its related to:
TEXTURE
APPEARANCE
TASTE
FLAVOUR
AROMA

Based on the Egg Tart recipe:

qssteacher — 2025-08-25 06:00:57 UTC

Modify by:

making ONLY THE PASTRY.
Each student are to shape maximum 3 tartlet cases.
Jam filling will be provided.

Read carefully:

qssteacher — 2025-08-25 06:00:57 UTC

Get into your teams based on table numbers.
Split your team into 2.
Team 1: Sauce making
Team 2: Pancake making
Your team is assigned a sauce recipe based on the different type of flour.
Check your ingredients carefully before you begin.
Your team has 30mins to prepare your sauce and pancake.
Good Luck!

Ingredients needed:

qssteacher — 2025-08-25 06:00:57 UTC

1/4 cup white sugar
1/2 tablespoon tapioca flour
⅛ teaspoon salt
¼ teaspoon freshly grated nutmeg
1/2 cup boiling water
1 tablespoon butter
1 teaspoon grated lemon zest
Lime Juice

Directions

In large saucepan, stir together sugar, tapioca flour, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
Remove from heat; stir in butter, lemon zest and lemon juice and serve.

Timed lesson [30mins]

qssteacher — 2025-08-25 06:00:57 UTC

Note: At the end of the 25mins, ask teams to:

Divide their sauce recipe to 3 portions [use the green/ blue bowl]
Using a masking-tape, label each portion with their [Recipe #No]

Pancakes Recipe

qssteacher — 2025-08-25 06:00:57 UTC

Dry Ingredients

100g Plain Flour

1 teaspoon baking powder

Pinch of salt

Liquid

75ml milk

50ml water

2 tablespoons oil

1 teaspoon vanilla essence

1 egg, beaten

qssteacher — 2025-08-25 06:00:57 UTC

Take a video of your sauce consistency.
Take a picture of all the 3 sauces, properly labelled. [See sample above]
Evaluate based on:
APPEARANCE:
TEXTURE OF SAUCE:
TEXTURE OF ON YOUR TONGUE:
SIZE OF [STOVE] BURNER USED:
TASTE:
Is it ideal to be a pancake sauce

qssteacher — 2025-08-25 06:00:57 UTC

Take a video of your sauce consistency.
Take a picture of all the 3 sauces, properly labelled. [See sample above]
Evaluate based on:
APPEARANCE:
TEXTURE OF SAUCE:
TEXTURE OF ON YOUR TONGUE:
SIZE OF [STOVE] BURNER USED:
TASTE:
Is it ideal to be a pancake sauce

qssteacher — 2025-08-25 06:00:57 UTC

Take a video of your sauce consistency.
Take a picture of all the 3 sauces, properly labelled. [See sample above]
Evaluate based on:
APPEARANCE:
TEXTURE OF SAUCE:
TEXTURE OF ON YOUR TONGUE:
SIZE OF [STOVE] BURNER USED:
TASTE:
Is it ideal to be a pancake sauce

qssteacher — 2025-08-25 06:00:57 UTC

Take a video of your sauce consistency.
Take a picture of all the 3 sauces, properly labelled. [See sample above]
Evaluate based on:
APPEARANCE:
TEXTURE OF SAUCE:
TEXTURE OF ON YOUR TONGUE:
SIZE OF [STOVE] BURNER USED:
TASTE:
Is it ideal to be a pancake sauce

Ingredients needed:

qssteacher — 2025-08-25 06:00:57 UTC

1/4 cup white sugar
1/2 tablespoon cornstarch
⅛ teaspoon salt
¼ teaspoon freshly grated nutmeg
1/2 cup boiling water
1 tablespoon butter
1 teaspoon grated lemon zest
Lime Juice

Directions

In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
Remove from heat; stir in butter, lemon zest and lemon juice and serve.

Ingredients needed:

qssteacher — 2025-08-25 06:00:57 UTC

1/4 cup white sugar
1/2 tablespoon rice flour
⅛ teaspoon salt
¼ teaspoon freshly grated nutmeg
1/2 cup boiling water
1 tablespoon butter
1 teaspoon grated lemon zest
Lime Juice

Directions

In large saucepan, stir together sugar, rice flour, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
Remove from heat; stir in butter, lemon zest and lemon juice and serve.

qssteacher — 2025-08-25 06:00:57 UTC

khloe

qssteacher — 2025-08-25 06:00:57 UTC

no, it is not ideal for a pancake sauce

enye

qssteacher — 2025-08-25 06:00:57 UTC

Chyi shang

qssteacher — 2025-08-25 06:00:57 UTC

Rice flour

Team 1

2025-08-27 03:31:15 UTC

Jyun Teck, Paul, Jin Bei, Hui En, Evan

Table 5 and 1 [Charlotte, Aliia(From table 1), Ramadhan, ashraff and alyssa]

dyso_fvr — 2025-08-27 03:44:58 UTC

Rice flour was salty with a gooey texture. (Others flour we used)

Corn flour was also gooey and savoury. (Others flour we used)

Tapioca flour was peppery. (Our flour we used)

We used the medium stove, however, it is not ideal for pancake sauce.

evan

evan_ho_zhi_ern — 2025-08-27 03:46:52 UTC

corn flour team 1: 8/10 it taste like masala but too thick if not very good

rice flour: 7/10 taste ok but good consistency

glutinous rice flour: 8/10 it tastes decent and good consistency

Table 6 and 7

lim_jing_en_5 — 2025-08-27 03:57:11 UTC

Corn flour: the texture was very smooth, but the taste was horrible, and it looked clear

Glutinous rice flour: it looked very murky and didn't have much taste but was the best tasting out of all the sauces

Rice flour: It also looks murky, the taste was not sweet even though I expected it to be sweet.

jaylen (16) zi qi (17) raphael (32) matthais (35)

yong_zi_qi — 2025-08-27 03:57:52 UTC

jyun teck(25),huien(6),evan(20)

2025-08-27 04:00:24 UTC

glutinous rice flour sauce consistency

paul(21),jinbei(4)

2025-08-27 04:03:26 UTC

-amazing texture

-interesting shape and design

-wonderful taste

-8/10

yong_zi_qi — 2025-08-27 05:57:02 UTC

RICE FLOUR

APPEARANCE: watery

TEXTURE OF SAUCE: sticky

TEXTURE OF ON YOUR TONGUE: sticky

SIZE OF [STOVE] BURNER USED: medium

TASTE: nutty

Is it ideal to be a pancake sauce?

no, too sticky

CORN FLOUR

APPEARANCE: gooey

TEXTURE OF SAUCE: watery

TEXTURE OF ON YOUR TONGUE: smooth

SIZE OF [STOVE] BURNER USED: medium

TASTE: sweet

Is it ideal to be a pancake sauce?

maybe

TAPIOCA FLOUR

APPEARANCE: watery

TEXTURE OF SAUCE: sticky

TEXTURE OF ON YOUR TONGUE: smooth

SIZE OF [STOVE] BURNER USED: medium

TASTE: savoury

Is it ideal to be a pancake sauce?

no, too sticky