https://padlet.com/231205/dgchzoz3z3m0 en-us 2017-11-03 14:39:58 UTC 2018-03-21 22:01:12 UTC hello@padlet.com 231205 https://padlet.com/231205/dgchzoz3z3m0/wish/203317174 to mix foods together until they become a thick soft mixture ]]> 2017-11-03 14:47:00 UTC https://padlet.com/231205/dgchzoz3z3m0/wish/203317174 231205 https://padlet.com/231205/dgchzoz3z3m0/wish/203321208
Caramelization is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. Caramelization is a type of non-enzymatic browning reaction. ]]> 2017-11-03 14:54:19 UTC https://padlet.com/231205/dgchzoz3z3m0/wish/203321208 231205 https://padlet.com/231205/dgchzoz3z3m0/wish/203323806 The maillard reaction occurs when the denatured proteins on the surface of the meat recombine with the sugars present. The combination creates the "meaty" flavor and changes the color.]]> 2017-11-03 14:58:37 UTC https://padlet.com/231205/dgchzoz3z3m0/wish/203323806 231205 https://padlet.com/231205/dgchzoz3z3m0/wish/207739846 cream of tartar is a tartaric acid and helps baking soda rise. it is a white odorless powder and is made from wine. ]]> 2017-11-16 16:01:57 UTC https://padlet.com/231205/dgchzoz3z3m0/wish/207739846 231205 https://padlet.com/231205/dgchzoz3z3m0/wish/209488626 molded cookies are cookies made by shaping dough by hand into small balls, logs, and other shapes. Also called hand-formed cookie]]> 2017-11-22 16:04:50 UTC https://padlet.com/231205/dgchzoz3z3m0/wish/209488626 231205 https://padlet.com/231205/dgchzoz3z3m0/wish/210968917 Dishers are more commonly used for dishing ice cream, but also work well for scooping cookie dough, creating truffles, portioning-off muffin or cupcake batter, serving a variety of entree sides and they come in a variety of sizes and styles.

]]> 2017-11-28 15:49:56 UTC https://padlet.com/231205/dgchzoz3z3m0/wish/210968917 231205 https://padlet.com/231205/dgchzoz3z3m0/wish/210971051 bar cookies are made from a batter or stiff dough that is poured or pressed into a baking pan or baking dish, then baked, cooled and cut into bars, squares or diamonds. Bars can be single-layered, like brownies, or multi-layered with cake-like or chewy textures. ]]> 2017-11-28 15:53:06 UTC https://padlet.com/231205/dgchzoz3z3m0/wish/210971051 231205 https://padlet.com/231205/dgchzoz3z3m0/wish/210974457 Drop cookies are the ones you drop the dough from a spoon or a spring-loaded ice cream scoop. ]]> 2017-11-28 15:57:42 UTC https://padlet.com/231205/dgchzoz3z3m0/wish/210974457 231205 https://padlet.com/231205/dgchzoz3z3m0/wish/210976966 Folding is a term used to describe the process of combining ingredients together gently without stirring, beating or otherwise agitating the mixture. It is a technique most commonly used when you are combining one or more ingredients that have already been whipped.

]]> 2017-11-28 16:01:06 UTC https://padlet.com/231205/dgchzoz3z3m0/wish/210976966 231205 https://padlet.com/231205/dgchzoz3z3m0/wish/210978226 Simply put, the Muffin Method is a technique whereby two mixes are created: a mix of wet ingredients and a mix of dry ingredients ]]> 2017-11-28 16:02:51 UTC https://padlet.com/231205/dgchzoz3z3m0/wish/210978226 231205 https://padlet.com/231205/dgchzoz3z3m0/wish/213760314 Streusel is a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.]]> 2017-12-06 15:56:08 UTC https://padlet.com/231205/dgchzoz3z3m0/wish/213760314 231205 https://padlet.com/231205/dgchzoz3z3m0/wish/213761282 The sour cream contains acidity as well as sizable amounts of fat.  This combination generated a cake with a very appealing texture.  ]]> 2017-12-06 15:57:47 UTC https://padlet.com/231205/dgchzoz3z3m0/wish/213761282 231205 https://padlet.com/231205/dgchzoz3z3m0/wish/214848886 To distribute a solid fat in flour using a cutting motion, with 2 knives used scissors-fashion or a pastry blender, until divided evenly into tiny pieces. Usually refers to making pastry. ]]> 2017-12-10 20:24:04 UTC https://padlet.com/231205/dgchzoz3z3m0/wish/214848886 231205 https://padlet.com/231205/dgchzoz3z3m0/wish/214848906 The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature.  Your fats and liquids should be cold for the biscuit method.  The colder, the better. the whole point of the biscuit method is to keep discrete little pieces of fat dispersed throughout your dough. ]]> 2017-12-10 20:24:10 UTC https://padlet.com/231205/dgchzoz3z3m0/wish/214848906 231205 https://padlet.com/231205/dgchzoz3z3m0/wish/214848945 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. ]]> 2017-12-10 20:24:32 UTC https://padlet.com/231205/dgchzoz3z3m0/wish/214848945 231205 https://padlet.com/231205/dgchzoz3z3m0/wish/214848998 A Pastry Blender is a hand-held tool used both to cut solid fat into flour, and to blend it in thoroughly. The fat can be lard, butter, dripping, suet, shortening or margarine. The act of what you are doing is called "cutting in the fat." ]]> 2017-12-10 20:24:55 UTC https://padlet.com/231205/dgchzoz3z3m0/wish/214848998 231205 https://padlet.com/231205/dgchzoz3z3m0/wish/228180948 taking the dough on a flat surface and pressing it with the heel of the hand in a sort of forward rolling motion, then rotating it and repeating. The dough is squeezed and stretched. It is this squeezing and stretching that develops the gluten molecules.]]> 2018-02-05 15:56:52 UTC https://padlet.com/231205/dgchzoz3z3m0/wish/228180948 231205 https://padlet.com/231205/dgchzoz3z3m0/wish/228183446 Fermentation is a process in which bacteria and/or yeasts consume carbohydrates and proteins often naturally present in food, producing alcohols, lactic acid, acetic acid, and/or carbon dioxide as byproducts. ]]> 2018-02-05 16:00:50 UTC https://padlet.com/231205/dgchzoz3z3m0/wish/228183446 231205 https://padlet.com/231205/dgchzoz3z3m0/wish/228184678 sauteing it to use a very hot pan and a small amount of fat to cook the food very quickly. ]]> 2018-02-05 16:02:48 UTC https://padlet.com/231205/dgchzoz3z3m0/wish/228184678 231205 https://padlet.com/231205/dgchzoz3z3m0/wish/236985836 a mixture of fat like butter and flour used in making sauces that is a thickening agent]]> 2018-03-01 15:57:37 UTC https://padlet.com/231205/dgchzoz3z3m0/wish/236985836 231205 https://padlet.com/231205/dgchzoz3z3m0/wish/236985982 Whisks are used to blend ingredients together quickly or to incorporate air into ingredients such as egg whites or heavy cream in order to increase the volume of the mixture.]]> 2018-03-01 15:57:48 UTC https://padlet.com/231205/dgchzoz3z3m0/wish/236985982 231205 https://padlet.com/231205/dgchzoz3z3m0/wish/236986074 This French sauce is made out of butter, milk, flour and salt. It's the base for a range of homey, comforting recipes and is a versatile, essential sauce ]]> 2018-03-01 15:57:55 UTC https://padlet.com/231205/dgchzoz3z3m0/wish/236986074 231205 https://padlet.com/231205/dgchzoz3z3m0/wish/236987022 where the water reaches its highest possible temperature of 212°F. ]]> 2018-03-01 15:59:02 UTC https://padlet.com/231205/dgchzoz3z3m0/wish/236987022 231205 https://padlet.com/231205/dgchzoz3z3m0/wish/244775582 The process of cutting food into small cubes of equal size so that the food is evenly cooked]]> 2018-03-21 22:00:13 UTC https://padlet.com/231205/dgchzoz3z3m0/wish/244775582