Products showroom by Adriano Barbosa

Happy pork longaniza

adrianobc90 — 2021-08-10 14:41:22 UTC

It is made of pork by people in Sutamarchán- Boyacá.

the best Colombian arepa

2021-08-10 15:07:29 UTC

with cheese and arina, very delicious

Embuelto Boyacense

2021-08-10 15:17:37 UTC

This product is made mainly with bare corn arine and ingredients such as salt, sugar, butter, yeast, cheese and for the vanilla, wine or striped lemon flavor.this product is made by the boyacenses in sutamarchan

CHEESE V

2021-08-10 15:30:34 UTC

It is made at home
it is made with milk and curd paste
it was made by a family member

THE MOST DELICIOUS YOU CAN TRY

AREPAS SUTANAS

2021-08-10 15:43:06 UTC

It's from Sutamarchán -Boyaca ,contains wheat or corn dough according to taste.Also yeast,salt,sugar and the most important thing is that which is the one that gives it the unique flavor

Arepa de mazorca is also a traditional product of Boyacá cuisine since its ingredients are grown and taken from the same field, all worked and made by humble and peasant hands.to prepare these delicious arepas you need corn, salt, sugar, cheese, we must shell the corn, pass them through a mill to obtain the dough, and when the mace is made, add sugar and salt to taste, with this dough you make some molds Round flats cheese is added to one of these molds and with another it is covered. in the end they are randomized and listed ready for tasting

2021-08-10 15:43:30 UTC

Corn arepa

Masato from the land

2021-08-10 15:49:41 UTC

In a poot, cook 2k or rice, let it cool, then liquefy it with guarapo, let it ferment for approximately 15 days and ready to drink

Made in sutamarchan with grandma's reseta

Curuba Yogurt

2021-08-10 15:52:20 UTC

Curuba yogurt is a Sutana drink, it is made from milk, curuba and sugar.
This drink is made mostly by the people who grow the curuba.
It is the richest yogurt you are going to drink.

klausspaez — 2021-08-10 15:56:40 UTC

Fabric sun rising
Motto:Making our threads shine
- This product is made in Boyaca for Artisan weavers and it is native product of here
-This product made in hand looms and the ruana is mada with its raw material the wool of the sheep

wheat flour arepa

2021-08-10 15:58:44 UTC

the ingredients are
1 kg wheat flour, 2 eggs, 3 tablespoons sugar, 1 minimum pinch of salt, 4 tablespoons milk the powder, well filled, water and it is typical of sutamarchan
Preparation
In a tray we place the flour (we must reserve a little for the moment of kneading the arepas). We make a hole in the center of the flour as well as a volcano and add in it, the pinch of salt, the sugar and the margarine.
We mix well. And then we gradually add the water as we knead well with our hands until it forms a compact, smooth and uniform dough, we let it rest well covered for half an hour. So that the dough ferments a little.
On a table we spread a little flour and knead well forming balls a little larger than a tennis ball. Which we crush giving a circular arepa shape. We open small holes by piercing them with a fork in several parts so that air enters and ferments a little more and then helps the cooking. We let it rest for a few more minutes.
Preheat the oven to 180 oC. While it takes temperature, we place the arepas in a very hot budare and brown a little on the surface of each side. Then remove it from the budare and pass it through the oven until golden brown and slightly fluffy.
Serve hot with butter, cream and grated white cheese.

STUFFED WITH BOYACENSE PORK

2021-08-10 16:00:32 UTC

Black pudding or stuffed is a pork blood sausage that has become one of the most traditional and appetizing preparations of Colombian cuisine.

Home made dessert curuba

2021-08-10 16:02:18 UTC

It is a dessert made municipality sutamarchan by hand formers
It's done of curuba the ingredientes

10 Curubas
4 Eggs
2 tablespoons Gelatin (unflavored)
1/2 cup of water
1 1/2 cups of sugar
Come take it this as finger licking
Orders to the number:3127775431

AREPAS DE TRIGOOF SUTAMARCHAN

2021-08-10 16:18:49 UTC

wheat arepas are a traditional food of sutamarchan.

They are made from wheat flour and are made manually over a wood fire over low heat.