EXPERT GROUP 3 by NUR ALIAH HANIS ROSANI / UPM https://padlet.com/gs59162/ddpydyt2k0qlbexd Farhanah, Hidayah, Hafizah and Aliah en-us 2022-01-06 11:13:13 UTC 2024-10-14 23:38:13 UTC hello@padlet.com FOOD REGULATIONS 1985 gs59162 https://padlet.com/gs59162/ddpydyt2k0qlbexd/wish/1978388602 2022-01-06 11:13:36 UTC https://padlet.com/gs59162/ddpydyt2k0qlbexd/wish/1978388602 Regulation 63 Pasta https://padlet.com/gs59162/ddpydyt2k0qlbexd/wish/1978395651
  •  In these Regulations, “pasta” means any product, including noodles, beehon, laksa, macaroni and spaghetti that is obtained by extruding/moulding units of dough. 
  • Pasta shall be comprised principally of a cereal meal, and may also contain – (a) carbohydrate foods; (b) egg solids; (c) salt; and (d) any other food, 
  • Pasta may contain permitted colouring substance and transglutaminase, sulphur dioxide/sulphites as a permitted food conditioner not exceeding 200 mg/kg. 
  • No pasta shall be labelled with the word “egg” or any word of similar meaning unless that pasta contains not less than 4% of egg solids calculated on a water-free basis. 
    • ]]>     2022-01-06 11:19:53 UTC https://padlet.com/gs59162/ddpydyt2k0qlbexd/wish/1978395651     Regulation 58 Corn flour https://padlet.com/gs59162/ddpydyt2k0qlbexd/wish/1978397096
  • shall derived from any variety of corn
  • the starch is obtained from the endosperm of the kernel
  • commonly used to thicken sauces or soups, and to make corn syrup and other sugars
  • not yield more than 0.8% of ash
    • ]]>     2022-01-06 11:21:08 UTC https://padlet.com/gs59162/ddpydyt2k0qlbexd/wish/1978397096     Regulation 59 Custard powder https://padlet.com/gs59162/ddpydyt2k0qlbexd/wish/1978397604
  • Powder prepare from tapioca flour / sago flour / corn flour with or without other food
  • May contain permitted flavouring and colouring substances
  • commonly used as a topping on many desserts, it also acts as a tasty base for many savory recipes

    • ]]>     2022-01-06 11:21:39 UTC https://padlet.com/gs59162/ddpydyt2k0qlbexd/wish/1978397604     Regulation 65 Bread https://padlet.com/gs59162/ddpydyt2k0qlbexd/wish/1978398266
  • In these Regulations, “bread” means: 
    • the product obtained by baking a yeast-leavened dough prepared from flour or meal, or a combination of these with water and yeast 
    • and may contain any other food, 
    • and includes the food for which a standard is prescribed in regulations 66 to 75.
      2. Bread may contain :
    • propionic acid and its sodium, potassium or calcium salts, not exceeding 2,000 mg/kg of bread as permitted preservative
    •  permitted food conditioner including
    (i) ammonium chloride, not exceeding 2,500 mg/kg of wheat flour or meal used
    (ii) calcium and sodium salt of fatty acid lactylates and fumarates
    (iii)transglutaminase.
    • permitted colouring substances
      3. Bread shall not contain more than 45% of water in any part of the loaf.
    ]]>     2022-01-06 11:22:13 UTC https://padlet.com/gs59162/ddpydyt2k0qlbexd/wish/1978398266     Regulation 64 Prepared cereal food https://padlet.com/gs59162/ddpydyt2k0qlbexd/wish/1978398925
  • In these Regulations, “prepared cereal food” includes breakfast cereals.
  • Prepared cereal food shall be the product obtained from a combination of any cereals that are uncooked, partially cooked, or cooked with any of the following substances: (a)sugar; (b) malt; (c) honey; (d) salt; (c ) any other food.
  • Prepared cereal food may contain permitted colouring substance, permitted flavouring substance and permitted food conditioner.
  • Every package of prepared cereal food shall be labelled with a direction for its use. 
    • ]]>     2022-01-06 11:22:52 UTC https://padlet.com/gs59162/ddpydyt2k0qlbexd/wish/1978398925     Regulation 60 Meal https://padlet.com/gs59162/ddpydyt2k0qlbexd/wish/1978399528
  • Meal is either differentiable from flour as having slightly coarser particle size
  • For example, the word cornmeal often connotes a grittier texture whereas corn flour connotes fine powder
  • Meal shall be the clean and sound product obtained by grinding sound, cleaned cereals
  • mixed meal shall be construed accordingly. 
    • ]]>     2022-01-06 11:23:21 UTC https://padlet.com/gs59162/ddpydyt2k0qlbexd/wish/1978399528     Regulation 61 Wheat germ meal or wheat germ https://padlet.com/gs59162/ddpydyt2k0qlbexd/wish/1978403837
  • Wheat germ meal/wheat germ: the germ/embryo of the wheat grain, together with the bran & other parts of the grain unavoidably remaining with the germ. 
  • Wheat germ meal/wheat germ shall contain not less than 60% of the germ/embryo of the wheat. 
  • Great source of vegetable proteins, along with fiber and healthy fats.
    • ]]>     2022-01-06 11:27:09 UTC https://padlet.com/gs59162/ddpydyt2k0qlbexd/wish/1978403837     Regulation 62. Oatmeal https://padlet.com/gs59162/ddpydyt2k0qlbexd/wish/1978404270
  • Oatmeal shall be the clean and sound product obtained by grinding sound, cleaned oats after the removal of the husk. 
  • Oatmeal shall contain not less than 5% of oat fat. 
    • ]]>     2022-01-06 11:27:29 UTC https://padlet.com/gs59162/ddpydyt2k0qlbexd/wish/1978404270