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      <title>FLOW FLOW by SARAH ONG SI MIN</title>
      <link>https://padlet.com/190001371/ddj68vh1vd0qfipy</link>
      <description>SARAH HUNGRY :(</description>
      <language>en-us</language>
      <pubDate>2020-10-21 04:24:11 UTC</pubDate>
      <lastBuildDate>2020-11-25 05:29:17 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url></url>
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      <item>
         <title>Ingredients </title>
         <author>190001371</author>
         <link>https://padlet.com/190001371/ddj68vh1vd0qfipy/wish/958587039</link>
         <description><![CDATA[<div>There are 2 types of ingredient: <br>1. Plant base <br>2. Animal base <br>Different species have different nutritional requirement thus knowing the right ingredient to add into the feed is very important in feed formulation. <br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2020-11-25 03:53:32 UTC</pubDate>
         <guid>https://padlet.com/190001371/ddj68vh1vd0qfipy/wish/958587039</guid>
      </item>
      <item>
         <title>Extrusion</title>
         <author>19022561</author>
         <link>https://padlet.com/190001371/ddj68vh1vd0qfipy/wish/958588245</link>
         <description><![CDATA[<div>Feed from the hopper fall into the barrel where the temperatures and pressure is high. As it passes through the die, the air cools and due to the change in pressure, the pellet expands.<br>- High production costs<br>- Controls pellet buoyancy</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-11-25 03:54:22 UTC</pubDate>
         <guid>https://padlet.com/190001371/ddj68vh1vd0qfipy/wish/958588245</guid>
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      <item>
         <title>Grinding </title>
         <author>19022561</author>
         <link>https://padlet.com/190001371/ddj68vh1vd0qfipy/wish/958589101</link>
         <description><![CDATA[<div>Grinding the ingredients into smaller pieces to reduce clumps and enhancing feed digestibility and mixing properties. After grinding it can be passed through a sieve to separate the throughs and the overs. <br>There are 4 types of machinery to help in grinding:<br>1. Hammermills<br>2. Attrition mills<br>3. Roller mills<br>4. cutters</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-11-25 03:54:58 UTC</pubDate>
         <guid>https://padlet.com/190001371/ddj68vh1vd0qfipy/wish/958589101</guid>
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      <item>
         <title>Mixing </title>
         <author>19022561</author>
         <link>https://padlet.com/190001371/ddj68vh1vd0qfipy/wish/958596117</link>
         <description><![CDATA[<div>- After grinding the feed, we have to mix the ingredients thoroughly to ensure that all the ingredients and content is consistent in each pellet. <br>- Usually larger volumes of ingredients are added first before any liquid is added <br>- Horizontal and vertical mixer<br>- Don't over and under mix</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-11-25 04:00:08 UTC</pubDate>
         <guid>https://padlet.com/190001371/ddj68vh1vd0qfipy/wish/958596117</guid>
      </item>
      <item>
         <title>Pelleting </title>
         <author>19022561</author>
         <link>https://padlet.com/190001371/ddj68vh1vd0qfipy/wish/958603311</link>
         <description><![CDATA[<div>Forcing of feed into the die and cutting it.<br>- Extrusion <br>- Microencapsulation </div>]]></description>
         <enclosure url="" />
         <pubDate>2020-11-25 04:05:11 UTC</pubDate>
         <guid>https://padlet.com/190001371/ddj68vh1vd0qfipy/wish/958603311</guid>
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      <item>
         <title>Passed through a noodle-type machine </title>
         <author>190147961</author>
         <link>https://padlet.com/190001371/ddj68vh1vd0qfipy/wish/958614863</link>
         <description><![CDATA[<div>- Moisture and binding agents and/or humectants are added into the feed so the moisture content reaches desirable levels. Which means moist food should have 20 to 40% water content while wet feed should have 50 to 70% water content.<br>- The mixture is passed through a noodle-type machine before being cut</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-11-25 04:13:15 UTC</pubDate>
         <guid>https://padlet.com/190001371/ddj68vh1vd0qfipy/wish/958614863</guid>
      </item>
      <item>
         <title>Storing </title>
         <author>190001371</author>
         <link>https://padlet.com/190001371/ddj68vh1vd0qfipy/wish/958622980</link>
         <description><![CDATA[<div>Having proper storage for the feed can ensure quality of the feed to remain good. <br>Feed can store in areas above the ground so that rodents or insects are unable to reach it. <br>It also cannot be stored in high temperature/humidity as it will increase moisture content in the feed which result in losing its quality and toxin may be produced<br>Hence temperature, humidity in storage area should be controlled making it unflavourable for fungi or bacteria to grow  <br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2020-11-25 04:19:09 UTC</pubDate>
         <guid>https://padlet.com/190001371/ddj68vh1vd0qfipy/wish/958622980</guid>
      </item>
      <item>
         <title>Adjusting feed types</title>
         <author>19004713</author>
         <link>https://padlet.com/190001371/ddj68vh1vd0qfipy/wish/958628086</link>
         <description><![CDATA[<div>after the pellets are heated the noodle-type mixtures are cut into pellets of required length, oil is added before drying the pellets. the mixture can be adjusted into different conditions so that pellets can have different conditions depending on types such as dry/wet, floating/sinking and pellets/flakes. after the processes the feed will be packaged and put to storage</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-11-25 04:22:47 UTC</pubDate>
         <guid>https://padlet.com/190001371/ddj68vh1vd0qfipy/wish/958628086</guid>
      </item>
      <item>
         <title>cooling </title>
         <author>190001371</author>
         <link>https://padlet.com/190001371/ddj68vh1vd0qfipy/wish/958633833</link>
         <description><![CDATA[<div>After the feed has been extruded, proper cooling should be done to let the feed cool down before storing </div>]]></description>
         <enclosure url="" />
         <pubDate>2020-11-25 04:26:45 UTC</pubDate>
         <guid>https://padlet.com/190001371/ddj68vh1vd0qfipy/wish/958633833</guid>
      </item>
      <item>
         <title></title>
         <author>190001371</author>
         <link>https://padlet.com/190001371/ddj68vh1vd0qfipy/wish/958636455</link>
         <description><![CDATA[<div>Protect from rain, light and high temperature.<br>Minimal storage time (30-45days max) <br>controlled humidity <br>store in clean area <br>storing it in regridgerator or air conditioning area is ideal </div>]]></description>
         <enclosure url="" />
         <pubDate>2020-11-25 04:28:40 UTC</pubDate>
         <guid>https://padlet.com/190001371/ddj68vh1vd0qfipy/wish/958636455</guid>
      </item>
      <item>
         <title>Sieving</title>
         <author>190147961</author>
         <link>https://padlet.com/190001371/ddj68vh1vd0qfipy/wish/958644544</link>
         <description><![CDATA[<div>-After grinding the ingredients, they must be sieved to separate the overs and throughs. <br>-The overs are either rejected or resent back to grinding while the throughs will be collected for mixing<br>- Sieving is important to ensure ingredient size is consistent</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-11-25 04:34:02 UTC</pubDate>
         <guid>https://padlet.com/190001371/ddj68vh1vd0qfipy/wish/958644544</guid>
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