1. Crack, 2 to 3 eggs into a bowl.

2. Whisk with a fork and add salt and pepper if you choose.

3. Cut up your vegetables of choice

4. Heat pan with butter or oil

5. Put the eggs in the pan

6. Tilt the pan and move around so it spreads evenly.

7. Add the ingredients of choice 

8. Flip the omelet to cook it on the other side

9. Fold the omelette and put it on a plate